100 books like Chop Suey

By Andrew Coe,

Here are 100 books that Chop Suey fans have personally recommended if you like Chop Suey. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Killer on the Road: Violence and the American Interstate

Claudia Keenan Author Of Waking Dreamers, Unexpected American Lives: 1880-1980

From my list on on American culture that will surprise you.

Why am I passionate about this?

Claudia Keenan is a historian of education whose interest in American culture was awakened during her doctoral studies, when she researched the lives of mid-twentieth-century educators. Growing up in Mount Vernon, N.Y., she developed a strong affinity with place and time among the beautiful old homes and avenues lined with elms, set against a backdrop of racial strife and ethnic politics. She continues to reconstruct and interpret American lives on her blog, and has recently finished a book about Henry Collins Brown, founder of the Museum of the City of New York. Claudia received a BA from the University of Chicago and a PhD from New York University.

Claudia's book list on on American culture that will surprise you

Claudia Keenan Why did Claudia love this book?

This unlikely thriller of a book explores a seemingly bland subject: the network of interstate highways built by the Federal Government after World War II. In fact, these highways transformed American culture, not only spelling the demise of many country roads and small towns but replacing the friendly hitchhiker with the terrifying “killer on the road.” Further, the highways led to the creation of rest stops and shadowy neighborhoods that came to harbor predators, while the interstates aided the criminals’ flight. Killer on the Road keeps you on the edge of your seat, unfolding into horror, mystery, and victimization.

By Ginger Strand,

Why should I read it?

1 author picked Killer on the Road as one of their favorite books, and they share why you should read it.

What is this book about?

Starting in the 1950s, Americans eagerly built the planet's largest public work: the 42,795-mile National System of Interstate and Defense Highways. Before the concrete was dry on the new roads, however, a specter began haunting them-the highway killer. He went by many names: the "Hitcher," the "Freeway Killer," the "Killer on the Road," the "I-5 Strangler," and the "Beltway Sniper." Some of these criminals were imagined, but many were real. The nation's murder rate shot up as its expressways were built. America became more violent and more mobile at the same time.

Killer on the Road tells the entwined stories…


Book cover of Summer for the Gods: The Scopes Trial and America's Continuing Debate Over Science and Religion

Nicholas Spencer Author Of Magisteria: The Entangled Histories of Science & Religion

From my list on science and religion through the ages.

Why am I passionate about this?

I have been working on science and religion for 15 years now. While there are a number of books on Darwinism and religion (too many to count), the number on Darwin himself and his own (loss of) religion is far smaller. So, I wrote a short "spiritual biography" of the great man. Reading through the Darwin archives, it emerged that there was so much more to the story than “man finds evolution but loses God,” and the more I read around this topic and spoke to the leading academic scholars on the subject, the more I realized that that was the case for science and religion overall.

Nicholas' book list on science and religion through the ages

Nicholas Spencer Why did Nicholas love this book?

The Scopes “Monkey” trial was a global media phenomenon and has passed into history as an epic battle, even more dramatic than the Galileo trial 300 years earlier. It certainly is a dramatic story, and Edward Larson retells it in this book with style and pace.

But, as is so often the case in the history of science and religion, the devil is in the detail, and the popular image of ignorant, demented fundamentalists taking on and being humiliated by the cool logic and evidence-based reasoning of secularists is only part of it. Eugenics, racism, politics, economics, biblical theology, and good old-fashioned commercial greed – all have their role to play in the entertaining story of this famous trial.

By Edward J. Larson,

Why should I read it?

2 authors picked Summer for the Gods as one of their favorite books, and they share why you should read it.

What is this book about?

In the summer of 1925, the sleepy hamlet of Dayton, Tennessee, became the setting for one of the twentieth century's most contentious courtroom dramas, pitting William Jennings Bryan and the anti-Darwinists against a teacher named John Scopes, represented by Clarence Darrow and the ACLU, in a famous debate over science, religion, and their place in public education. That trial marked the start of a battle that continues to this day -- in cities and states throughout the country.Edward Larson's classic Summer for the Gods -- winner of the Pulitzer Prize in History -- is the single most authoritative account of…


Book cover of The Devil and Sonny Liston

Claudia Keenan Author Of Waking Dreamers, Unexpected American Lives: 1880-1980

From my list on on American culture that will surprise you.

Why am I passionate about this?

Claudia Keenan is a historian of education whose interest in American culture was awakened during her doctoral studies, when she researched the lives of mid-twentieth-century educators. Growing up in Mount Vernon, N.Y., she developed a strong affinity with place and time among the beautiful old homes and avenues lined with elms, set against a backdrop of racial strife and ethnic politics. She continues to reconstruct and interpret American lives on her blog, and has recently finished a book about Henry Collins Brown, founder of the Museum of the City of New York. Claudia received a BA from the University of Chicago and a PhD from New York University.

Claudia's book list on on American culture that will surprise you

Claudia Keenan Why did Claudia love this book?

“A ghost story, a haunting unto itself”—thus, music journalist Nick Tosches opens his tough tale of the boxer Sonny Liston, two-time heavyweight champion of the world. Born in 1932 into a family of tenant farmers that lived on the border of Arkansas and Mississippi, Liston grew up with violence, reinforced by an early stint in prison. Deftly, Tosches conjures the grim, ruthless culture of professional boxing during the 1950s and 60s. Most poignantly, he shows that Liston never possessed his own life—not in the fields from which he fled as a youth and not as a winner in the ring. He was always owned by white men who operated a fundamentally racist business. For readers interested in Black cultural history, this is a timely book. 

By Nick Tosches,

Why should I read it?

1 author picked The Devil and Sonny Liston as one of their favorite books, and they share why you should read it.

What is this book about?

A biography of the controversial fighter follows Liston from the mean streets, where he was a petty criminal, to the heavyweight championship and his life as a pawn of organized crime. By the author of Power on Earth. Reprint. 25,000 first printing.


Book cover of A Pickpocket's Tale: The Underworld of Nineteenth-Century New York

John Oller Author Of Rogues' Gallery: The Birth of Modern Policing and Organized Crime in Gilded Age New York

From my list on crime and punishment in the Gilded Age.

Why am I passionate about this?

I’d written modern true crime before—a book that helped solve a 40-year-old cold case—and wanted to try my hand at historical true crime. I live in Manhattan, home to the greatest crime stories of the late nineteenth and early twentieth centuries, so I was able to see the actual locations where the grisliest murders, the biggest bank heists, and the crookedest con games took place. What really drew me in, though, were the many colorful, unforgettable characters, both good and bad, cops and robbers, who walked the bustling streets of Old New York during the fascinating era known as the Gilded Age. 

John's book list on crime and punishment in the Gilded Age

John Oller Why did John love this book?

If you read one biography/memoir of a Gilded Age criminal, make it this one. It tells the story (often in his own words) of the celebrated pickpocket George Appo, an odd little half-Chinese, half-Irish, one-eyed fellow who could make $800 in a few days when most working men made less than that in a year. Appo would rivet New Yorkers when he testified about his second career as a “green goods” con man, working to swindle gullible out-of-towners who came to buy purported counterfeit money at a discount, only to discover that there was nothing but sawdust inside the packages they carried away. Appo refused to name names, though, as he was a self-described “good fellow.”  

By Timothy J. Gilfoyle,

Why should I read it?

2 authors picked A Pickpocket's Tale as one of their favorite books, and they share why you should read it.

What is this book about?

In George Appo's world, child pickpockets swarmed the crowded streets, addicts drifted in furtive opium dens, and expert swindlers worked the lucrative green-goods game. On a good night Appo made as much as a skilled laborer made in a year. Bad nights left him with more than a dozen scars and over a decade in prisons from the Tombs and Sing Sing to the Matteawan State Hospital for the Criminally Insane, where he reunited with another inmate, his father. The child of Irish and Chinese immigrants, Appo grew up in the notorious Five Points and Chinatown neighborhoods. He rose as…


Book cover of How Italian Food Conquered the World

Ian MacAllen Author Of Red Sauce: How Italian Food Became American

From my list on when you’re hungering for history.

Why am I passionate about this?

My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”

Ian's book list on when you’re hungering for history

Ian MacAllen Why did Ian love this book?

Food inspired by the traditions of Italy are well known around the world, and Mariani examines how the nation had an outsized impact on global food culture. Once considered an unsophisticated cuisine better known for macaroni or pizza, Mariani argues Italian food has since displaced French cuisine as the quintessential example of haute dining culture. His discussion of Italian food history largely centers how it disseminated globally. He discusses Italian American foods, but as part of the whole rather than as a distinct cuisine onto itself.    

By John F. Mariani,

Why should I read it?

1 author picked How Italian Food Conquered the World as one of their favorite books, and they share why you should read it.

What is this book about?

Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called 'Italy,' then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won…


Book cover of Pastrami on Rye: An Overstuffed History of the Jewish Deli

Ian MacAllen Author Of Red Sauce: How Italian Food Became American

From my list on when you’re hungering for history.

Why am I passionate about this?

My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”

Ian's book list on when you’re hungering for history

Ian MacAllen Why did Ian love this book?

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

By Ted Merwin,

Why should I read it?

1 author picked Pastrami on Rye as one of their favorite books, and they share why you should read it.

What is this book about?

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…


Book cover of My Korean Deli: Risking It All for a Convenience Store

Ian MacAllen Author Of Red Sauce: How Italian Food Became American

From my list on when you’re hungering for history.

Why am I passionate about this?

My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”

Ian's book list on when you’re hungering for history

Ian MacAllen Why did Ian love this book?

Corner grocery stores are everywhere in New York City, but most of the time we never really think very hard about them. Ben Ryder Howe on the other hand, drew on his own experience running the family bodega. The store he ran was on the border between a rapidly gentrifying section of Brooklyn and a neighborhood with public housing. The changing customer base meant his store shelves began to gentrify like the neighborhood around him, but as he soon learned, too many changes too quickly are bad for business. Part memoir, part researched journalism, Ryder Howe provides a fascinating look into a New York City staple. 

By Ben Ryder Howe,

Why should I read it?

1 author picked My Korean Deli as one of their favorite books, and they share why you should read it.

What is this book about?

It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, agrees to go along. Things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. "My Korean Deli" follows the store's tumultuous life span,…


Book cover of Ra Pu Zel and the Stinky Tofu

Ana Velez Author Of The Three Little Guinea Pigs and the Andean Fox

From my list on retellings with characters out of character.

Why am I passionate about this?

As a Latina living in the US, I encounter stereotypes about me and my culture. I am sure I have my own blind spots around other cultures and people. So, I like stories that break traditional tropes. Initially, fairytales were dark and used as moral teaching tools full of warnings and fear. I prefer retellings that spread joy and challenge assumptions. Lastly, I love to discover new—real or imaginary—places through the illustrations and the artist’s point of view, especially if it influences the twist.

Ana's book list on retellings with characters out of character

Ana Velez Why did Ana love this book?

Of the many retells I have read, this version turns the classic tale on its head the most. With my own reclusive artist tendencies, I found Ra Pu Zel’s wish for alone time to pursue her interests very alluring. I am always curious about new foods and I will set out to find stinky tofu in town, do I follow the smell? The art transports us to a setting with cultural and culinary delights.

By Ying Chang Compestine, Crystal Kung (illustrator),

Why should I read it?

1 author picked Ra Pu Zel and the Stinky Tofu as one of their favorite books, and they share why you should read it. This book is for kids age 5, 6, 7, and 8.

What is this book about?

A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist

The story of Rapunzel where she’s being locked in a tower by a witch is a good one—but it’s not totally the truth.

The real story is about a young princess in China named Ra Pu Zel who doesn’t want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her…


Book cover of The Wok: Recipes and Techniques

Sam Ita Author Of Fun with Origami Animals Kit: 40 Different Animals! Includes Colorfully Patterned Folding Sheets!

From my list on creative dads.

Why am I passionate about this?

When my kids were toddlers, there was a Burger King in the neighborhood with an indoor playground. It was glorious. A random guy walked up to me while we were there. “How do you do it, you know, the whole Dad thing” he asked. "Well… you don’t necessarily need to do a whole lot. Mostly just show up. Stick around." Never mentioned that by this time, I’d written and/or illustrated at least a couple dozen children’s books. I asked my nine-year-old daughter how she’d describe me as a Dad. “Most people think you’re creative, but I think you’re pretty average.” That’s good enough for me.

Sam's book list on creative dads

Sam Ita Why did Sam love this book?

We’re not all cut out to work a nine-to-five, but any man can learn to stir-fry.

Cooking with a Wok is instantly gratifying, and Dad friendly. Kenji’s book is full of solid recipes, providing a solid foundation to improvise. Starting with the very basics, he goes further into the details as they come up. Don’t have oyster sauce? Try Worcestershire. Cooking offers endless opportunities to be creative and a semi-captive audience. At least when they're hungry. With practice, you can have a pretty good Chinese restaurant in your kitchen 24/7. 

By J. Kenji Lopez-Alt,

Why should I read it?

1 author picked The Wok as one of their favorite books, and they share why you should read it.

What is this book about?

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai…


Book cover of Killer on the Road: Violence and the American Interstate
Book cover of Summer for the Gods: The Scopes Trial and America's Continuing Debate Over Science and Religion
Book cover of The Devil and Sonny Liston

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