12 books like Just the Tonic

This book combines the best in travel writing with history, art, and food. Attlee takes the readers through Italy, from Lake Garda’s lemon houses and the gardens of Tuscan villas to the scented bergamot groves in Calabria to a marmalade kitchen in Sicily. Along the way, we learn about the “garden poem,” a genre of poetry practiced in the 10th and 11th centuries by Islamic poets living in Sicily. The book also includes recipes for a chocolate tart from Capri, a lamb stew from a 13th-century Arabic cookbook, candied peels, and drinks using the abundant variety of citrus available in Italy. It’s a book for all the senses, a great read for gardeners during the winter months.

This is a brilliant book. Mike Shanahan has done a wonderful job, weaving his meticulous research (he has a doctorate in rainforest ecology) into a highly engaging description of the importance of fig trees around the world, both in terms of their vital ecological functions and their importance to people.

It’s full of fascinating information: from the role figs have played in world religions and human cultures, to the raw materials they supply and the fact that they support more of the world’s animal and bird species than any other trees. 

Illustrated with beautiful black & white drawings, it explains why fig trees are so important to life on earth and how, with their extraordinary capacity to restore degraded lands, they can help create a better future for us all.

I like this book because, while drawing on a number of other sources on this theme, it introduces us, in relatively few words per chapter, to the importance of a range of tree species to people, in a great variety of ways. 

Selecting 80 species - from England’s ‘London Plane’ to the ‘Sugar Maple’ of Canada - the book takes us on a journey around the world, by geographical region, summarizing key botanical information about each one and giving us examples of its significance or uses, past and/or present, often surprising or little known.

Each chapter has been beautifully illustrated by Lucille Clerk.

Yew is packed with fascinating information about these mysterious, exceptionally long-lived trees.

Fred Hageneder has spent years studying every aspect of the yew and his book presents that knowledge in a compact, highly readable form. The botany, ecological interactions, and extraordinary longevity of yew trees are examined, as well as their unique uses, past and present, including the historic supply of timber for longbows and, more recently alkaloids for modern medicine. The tree's symbolism, sacred status, and spiritual significance to people since the prehistoric past are also described.

Richly illustrated throughout and meticulously referenced, this book is essential reading for anyone interested in the cultural and natural history of the yew tree.

Although a well-known writer in his time, penning columns for Esquire and Town & Country, Charles H Baker Jr. fell into obscurity until the cocktail resurgence of the 2000s. He circumnavigated the globe three times between the two World Wars and recorded his travels in a hilarious travelogue and drinks manual entitled Jigger, Beaker and Glass. The book is a delightful and delicious journey, full of memorable anecdotes and vivid descriptions of his stops around the world. What’s more, the collection reveals Baker’s gusto for life, travel, and imbibing -- he was truly one of history’s great bon vivants. Happily, Baker is now a cocktail-world icon, with the highly regarded Charles H bar in Seoul, Korea, directly inspired by his work. 

Unlike many non-alcoholic recipe books, this one's for women who are trying to conceive, are already pregnant or are breastfeeding, or individuals who are looking for a little bit more nutrition in their sips. This collection of more than 40 nutritious mocktail recipes are unique and the book also includes tips for sustainable mixology

For any serious bartender, they can classify their experience as before they read Embury, and after. I remember reading this book early on in my career; it changed the way I thought about drinks, and made me realise how deep the rabbit hole can go. This isn’t just a list of recipes, but a deep dive into the basic principles of cocktails and their fundamental components. Published in 1948, one beauty of this book is how opinionated and acerbic the author is. David Embury wasn’t even a bartender, he was a tax attorney who loved making cocktails at home for his guests, and yet deploying his sharp mind and ready wit, he managed to write one of the most influential drinks books of all time.

I love books that delve deep into seemingly small topics, like the best-sellers Cod and Salt, on subjects we take for granted.

The author, who has written several history books, here chooses six beverages through which he does indeed tell a history of the world, by linking each beverage to a time period. Only one is spirits, the others being beer, wine, tea, coffee, and Coca-Cola.

Again it's aimed at the general reader, not the specialist, and is an entertaining journey down the centuries. It zips along and is packed with those quirky 'I never knew that' facts.

Rocco is the great-granddaughter of Phillipe Bunau-Varilla, a soldier, engineer, and former Panamanian ambassador to the United States.

A genius in the art of lobbyist statecraft, he has been referred to as the “Inventor of Panama.” He, like Rocco, survived malaria, so she knows about malaria and quinine from street level. From its discovery in the 17th Cent. by Jesuit missionaries in Peru to its use by expanding European colonial powers and its role in the development of modern anti-malaria pills, quinine proves to be a real factor in the history of the modern world.

The Jesuits learned of the bark of the cinchona tree, which was used by Andean natives to cure shivering, at a time when malaria, then known as Roman ague or marsh fever, was devastating southern Europe. They eagerly began the distribution of the curative bark, which also helped European explorers and missionaries survive the disease… show more.

It seems as though Peter Wohlleben's The Hidden Life of Trees kicked off a slew of new books on seeing nature from a fresh perspective. Learning that trees communicate, as do other plants, warning and protecting each other is a sort of modern, scientific parlance for what in Shakespeare’s day might have been the fairyland antics in the anima of plants. But Thirteen Ways takes it a step further, opening an unexpected sensorial ‘conversation’ with our arboreal kin. Naso may be “smelling out the odouriferous flowers” in Love’s Labours Lost but Haskell has us inhaling deeply these silent sentinels that populate our lives with scant acknowledgment, with “every aroma is an invitation to stories of interconnection between trees and people.” And he proceeds to tell us some stories that make you ache for the intimacy of knowing a tree so well. I can’t wait to be able to identify a… show more.