Fans pick 13 books like Just the Tonic

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

This is a brilliant book. Mike Shanahan has done a wonderful job, weaving his meticulous research (he has a doctorate in rainforest ecology) into a highly engaging description of the importance of fig trees around the world, both in terms of their vital ecological functions and their importance to people.

It’s full of fascinating information: from the role figs have played in world religions and human cultures, to the raw materials they supply and the fact that they support more of the world’s animal and bird species than any other trees. 

Illustrated with beautiful black & white drawings, it explains why fig trees are so important to life on earth and how, with their extraordinary capacity to restore degraded lands, they can help create a better future for us all.

I like this book because, while drawing on a number of other sources on this theme, it introduces us, in relatively few words per chapter, to the importance of a range of tree species to people, in a great variety of ways. 

Selecting 80 species - from England’s ‘London Plane’ to the ‘Sugar Maple’ of Canada - the book takes us on a journey around the world, by geographical region, summarizing key botanical information about each one and giving us examples of its significance or uses, past and/or present, often surprising or little known.

Each chapter has been beautifully illustrated by Lucille Clerk.

Yew is packed with fascinating information about these mysterious, exceptionally long-lived trees.

Fred Hageneder has spent years studying every aspect of the yew and his book presents that knowledge in a compact, highly readable form. The botany, ecological interactions, and extraordinary longevity of yew trees are examined, as well as their unique uses, past and present, including the historic supply of timber for longbows and, more recently alkaloids for modern medicine. The tree's symbolism, sacred status, and spiritual significance to people since the prehistoric past are also described.

Richly illustrated throughout and meticulously referenced, this book is essential reading for anyone interested in the cultural and natural history of the yew tree.

Although a well-known writer in his time, penning columns for Esquire and Town & Country, Charles H Baker Jr. fell into obscurity until the cocktail resurgence of the 2000s. He circumnavigated the globe three times between the two World Wars and recorded his travels in a hilarious travelogue and drinks manual entitled Jigger, Beaker and Glass. The book is a delightful and delicious journey, full of memorable anecdotes and vivid descriptions of his stops around the world. What’s more, the collection reveals Baker’s gusto for life, travel, and imbibing -- he was truly one of history’s great bon vivants. Happily, Baker is now a cocktail-world icon, with the highly regarded Charles H bar in Seoul, Korea, directly inspired by his work. 

I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.

Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.    

Unlike many non-alcoholic recipe books, this one's for women who are trying to conceive, are already pregnant or are breastfeeding, or individuals who are looking for a little bit more nutrition in their sips. This collection of more than 40 nutritious mocktail recipes are unique and the book also includes tips for sustainable mixology

I love books that delve deep into seemingly small topics, like the best-sellers Cod and Salt, on subjects we take for granted.

The author, who has written several history books, here chooses six beverages through which he does indeed tell a history of the world, by linking each beverage to a time period. Only one is spirits, the others being beer, wine, tea, coffee, and Coca-Cola.

Again it's aimed at the general reader, not the specialist, and is an entertaining journey down the centuries. It zips along and is packed with those quirky 'I never knew that' facts.

Rocco is the great-granddaughter of Phillipe Bunau-Varilla, a soldier, engineer, and former Panamanian ambassador to the United States.

A genius in the art of lobbyist statecraft, he has been referred to as the “Inventor of Panama.” He, like Rocco, survived malaria, so she knows about malaria and quinine from street level. From its discovery in the 17th Cent. by Jesuit missionaries in Peru to its use by expanding European colonial powers and its role in the development of modern anti-malaria pills, quinine proves to be a real factor in the history of the modern world.

The Jesuits learned of the bark of the cinchona tree, which was used by Andean natives to cure shivering, at a time when malaria, then known as Roman ague or marsh fever, was devastating southern Europe. They eagerly began the distribution of the curative bark, which also helped European explorers and missionaries survive the disease… show more.

It seems as though Peter Wohlleben's The Hidden Life of Trees kicked off a slew of new books on seeing nature from a fresh perspective. Learning that trees communicate, as do other plants, warning and protecting each other is a sort of modern, scientific parlance for what in Shakespeare’s day might have been the fairyland antics in the anima of plants. But Thirteen Ways takes it a step further, opening an unexpected sensorial ‘conversation’ with our arboreal kin. Naso may be “smelling out the odouriferous flowers” in Love’s Labours Lost but Haskell has us inhaling deeply these silent sentinels that populate our lives with scant acknowledgment, with “every aroma is an invitation to stories of interconnection between trees and people.” And he proceeds to tell us some stories that make you ache for the intimacy of knowing a tree so well. I can’t wait to be able to identify a… show more.