Why am I passionate about this?
Maybe it’s due to my Cuban heritage, but I was raised to appreciate a delicious meal. Beans and rice, roasted pork, plantains, my mouth waters at the thought. When I launched into the writing business twenty five years and fifty books ago, I managed to sprinkle my novels with plenty of tasty treats. Diving into the culinary mystery world allowed me to combine my fancy for food and fiction into one glorious place. The best kind of mystery novels are the ones that tickle your taste buds while they tweak your little grey cells, don’t you think?
Dana's book list on hungry armchair sleuths who love their snackies
Why did Dana love this book?
It takes guts to write a protagonist who’s hard to like. Agatha Raisin, a tough businesswoman who retires to the tiny village of Carsley, is so beautifully flawed she’s impossible to ignore. She’s somewhat of a bully, prone to conniving, and deeply competitive, which is why she buys her quiche at a shop and enters it as her own creation. Of course, someone drops dead after eating it. This crusty woman of a certain age just bulldozes her way through the investigation and her flaws are so funny and refreshing that you wind up rooting for her. She’s a breath of fresh air in the cozy mystery world.
3 authors picked The Quiche of Death as one of their favorite books, and they share why you should read it.
'Every new Agatha Raisin escapade is a total joy' ASHLEY JENSEN
'No wonder she's been crowned Queen of Cosy Crime' MAIL ON SUNDAY
'A Beaton novel is like The Archers on speed' DAILY MAIL
The first Agatha Raisin mystery from bestselling author M. C. Beaton
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Revenge is a dish best served warm...
High-flying public relations supremo Agatha Raisin has decided to take early retirement. She's off to make a new life in a picture-perfect Cotswold village. To make friends, she enters the local quiche-making competition - and to make quite sure of first prize she secretly pays a visit…