Here are 100 books that All That the Rain Promises and More fans have personally recommended if you like
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One way I bring lightness and wonder to my life is through the joy of observing something new around me in this world. The new thing might be the forty Heavenly Blue morning glories that bloomed one morning for my father and me, finding an ancient fossil shell in a skirt of fallen shale at the bottom of a cliff or hearing Balinese gamelan music for the first time. But each time one of these wonders lights up my day, I am reminded of how limited our ability to observe is. Each of these books gave me a view into a world I had not even dreamed about.
All my life I’ve loved looking closely at the natural world to see as much as possible: Why is that leaf broken? Was a chipmunk digging here? Is that a different kind of mushroom? But no matter how closely I looked, I was unaware of the overwhelming complexities and sophistication of the fungal world.
Sheldrake shows the interconnections, not metaphysical ones but actual physical and chemical connections, between fungi, plants, and even living, moving animals. If that chapter about ants doesn’t change how you see the world, I don’t know what will. Fungi own the world, and we are just lucky to live in it.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
I had the opportunity to hear Paul Stamets speak at SOMA, a sleep-away camp for mushroom nerds in Northern California. Believe me when I say, it was as if the Beatles had descended when he stepped onstage. Short of screaming and the tearing off of t-shirts, the crowd hung on his every word, not a soul blinking or talking for fear of missing something. The word “visionary” is often used to describe Stamets, and I would add “architect”, for he maps out for the world in Mycelium Running how mushrooms can help save our planet. I used to think he wielded his immense knowledge of the environmental powers of mushrooms like a hammer always seeing a nail, but with time I’ve learned that people are considered visionaries when the majority of people aren’t listening to the truth even when it’s put right in front of them. Paul Stamets 1: World…
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
Citizen Scientist begins with this extraordinary statement by the Keeper of Entomology at the London Museum of Natural History, “Study any obscure insect for a week and you will then know more than anyone else on the planet.”
As the author chases the obscure Western red-bellied tiger beetle across New…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
When writing about quick-witted heroes fighting through danger to protect the innocent and those they love, I draw on the thousands of books and their authors who shaped my own understanding of how a hero behaves; of the principles and emotions which drive a person to persist in the face of massive adversity. Lost in the worlds of those books, inspired by the reading habits of my adopted father, I inhaled these five authors' works in particular. They became an illustrated history of the craft for me, showing through example how adventure writing had evolved and what it could become at its finest.
Louis L'Amour mastered the art of the adventure story. A story where we root for the hero to succeed and live their exuberance with them when they do. In 1965, he published The Sacket Brand, a western about a man and his new bride traveling to their first home together. Ambushed, badly injured, hungry, cold, and desperate, we live his experience of being hunted by enemies while uncovering the mystery of why it's all happening.
When he finally discovers the truth, we cheer as he, in turn, forces his enemies to run from him. Honor, integrity, stubborn principle. Persistence in the face of extreme adversity. Those were the life lessons I received from L'Amour's books and try to pass on in mine.
In The Sackett Brand, Louis L’Amour spins the story of a courageous man who must face overwhelming odds to track down a killer.
Tell Sackett and his bride, Ange, came to Arizona to build a home and start a family. But on Black Mesa, something goes terribly wrong. Tell is ambushed and badly injured. When he finally manages to drag himself back to where he left Ange, she is gone. Desperate, cold, hungry, and with nothing to defend himself, Tell is stalked like a wounded animal. While he hides from his attackers, his rage and frustration mount as he tries…
As a former Human Resources executive I’m fascinated by the history of women in the workforce, especially in jobs that have traditionally been held by men. I was first drawn into the topic as a writer of WWII novels. Through memoirs, autobiographies, and oral history interviews I learned firsthand about women who entered the workforce to take the place of men who were serving in combat or the defense industry. In an effort to spotlight the women of this era as well as those who have gone before, many of my protagonists hold unusual jobs such as spy, war correspondent, pilot, doctor, restaurant owner, and gold miner.
I love a book that teaches me something, and A Brides Portrait of Dodge City, Kansas taught me a lot, from photography (complete with technical descriptions that somehow weren’t too dry!) during the late 1800s/early 1900s to laws about women (they differed by territory). I appreciated that although Adeline was a strong protagonist, she wasn’t “modern” or behaved in ways that didn’t fit with her time period. There was an element of mystery to the story when her shop is vandalized, and I enjoyed trying to solve the whodunit. I have read this book multiple times.
Quench your craving for good fiction with this wonderfully written Old West adventure. Hoping to leave the shadows of her shady yesteryears behind, Adeline Reid is focusing on her photography career. But when her ex-boyfriend’s compatriot in crime shows up in Dodge City her entire past is threatened by exposure. Can Addie keep her secrets while helping to catch a killer? Deputy Miles Carr’s investigation into a shopkeeper’s murder leads him to Addie’s door. Will his attraction to this female photographer keep him from catching the true culprit? Or will Addie lead him off course in more ways than one?
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’ve loved learning about the Old West for as long as I can remember. Is this because I was born a few miles from the spot where Jesse James robbed his first train? Or is it because my family watched so many classic western movies and TV shows when I was a kid? Either way, writing books set in the Old West is a natural fit for me. I love researching the real history of that era just as much as I love making up stories set there. In fact, I write a column about the real history of the Wild West for a Colorado-based newspaper, The Prairie Times.
Thanks to Hollywood, we tend to think of the Old West as being populated primarily by white people and Native Americans. This book helps dispel that mistaken concept by highlighting the role of African-Americans in the American West during the 1800s. Showcasing the true diversity of that era is something I am passionate about learning more about and including in my own books.
This book brings to life the biographies of ten African American women who bravely tackled life on the frontier. Among them are teachers, businesswomen, civil rights crusaders, and a stagecoach driver! Each story is very different, but they all serve to show how important African American women were to the settling of the West.
The brave pioneers who made a life on the frontier were not only male-and they were not only white. The story of African-American women in the Old West is one that has largely gone untold until now. The stories of ten African-American women are reconstructed from historic documents found in century-old archives. Some of these women slaves, some were free, and some were born into slavery and found freedom in the old west. They were laundresses, freedom advocates, journalists, educators, midwives, business proprietors, religious converts, philanthropists, mail and freight haulers, and civil and social activists. These hidden historical figures include…
I go by the title AmericanStudier in my public scholarship and take that name very seriously. I believe nothing is more important for our future than better remembering our past and that pushing the nation toward its most inspiring ideals requires grappling with our hardest and most painful histories. On my AmericanStudies blog, in my Saturday Evening Post Considering History column, and in all my other scholarly, public, and social media content, I am committed to sharing our histories and stories, figures and works, voices, and writing in all forms and for all audiences. I hope you’ll join me in this work by reading and sharing these great books!
No book captures more clearly and compellingly the horrific, inspiring, and vital histories and stories of Native Americans than Brown’s.
I love the ways that Brown offers a profoundly new perspective on the American West, on the foundational myths that too often limit the way we see ourselves and the realities with which we must grapple instead, and on Indigenous communities as an essential part of the American story at every stage.
Revisionist Westerns are one of my very favorite genres, and this is the best one I know.
The American West, 1860-1890: years of broken promises, disillusionment, war and massacre.
Beginning with the Long Walk of the Navajos and ending with the massacre of Sioux at Wounded Knee, this extraordinary book tells how the American Indians lost their land, lives and liberty to white settlers pushing westward. Woven into a an engrossing saga of cruelty, treachery and violence are the fascinating stories of such legendary figures as Sitting Bull, Cochise, Crazy Horse and Geronimo.
First published in 1970, Dee Brown's brutal and compelling narrative changed the way people thought about the original inhabitants of America, and focused attention…
I recall the exact moment when my interest sparked about frontier prostitution and Denver’s underbelly — a friend mentioned the ‘bad blood’ in her family — an ancestor who was a second-rate madam and who employed her own daughters. The quest started. Who were these women, and why did they make the choices they did? I’ve spent years chasing down traces of the old west’s prostitutes, fascinated by their identities and lives. The west had opportunities for women who were willing to take chances. As a fifth-generation Coloradoan, I hoped to capture the story of these enterprising and overlooked women, their lives, and the world around them.
By now, readers can get a sense of where my recommendations are going with all of this. Life in the West was hard, and alcohol and drugs were turned to (often) to help reduce the pain, discomfort, and loneliness of living in the western United States. Whiskey tended to be of poor quality, drugs were not known to be addictive, and a lot of the stereotypical old west behavior stemmed from the use of liquor and drugs – often to the detriment of the users…and innocent bystanders.
This book explores the role and influence of drink and drugs (primarily opium) in the Old West, which for this book is considered to be America west of the Mississippi from the California gold rush of the 1840s to the closing of the Western Frontier in roughly 1900. This period was the first time in American history that heavy drinking and drug abuse became a major social concern.
Drinking was considered to be an accepted pursuit for men at the time. Smoking opium was considered to be deviant and associated with groups on the fringes of mainstream society, but opium…
The constellation we know as Taurus goes all the way back to cave paintings of aurochs at Lascaux. This book traces the story of the bull in the sky, a journey through the history of what has become known as the sacred bull.
I’ve been fascinated by the Wild West since I was a little boy, playing Cowboy vs Indian with a plastic six-shooter and bow-and-arrow set. I grew up watching movies and reading books about the Wild West, and probably that sense of adventure and necessary courage required in such settings helped build the foundation that led me to join the Marines. It took guts to move out West. (Or desperation.) But either way, the settling of the Wild West is one of our core American stories. To me, the stories of the West are even more enthralling today than they were even fifty years ago.
A confederate soldier, Paul Cable, returns from the Civil War to find Union men have taken over his farm. Cable thinks his fighting is over, but he couldn’t be more wrong.
The book is tense and moves quickly. It’s also short, yet packs a punch far above its weight. Highly recommend.
A nail-biting, tough-talking classic western from the author of GET SHORTY and JACKIE BROWN.
In LAST STAND AT SABER RIVER, a Civil War veteran returns home to find a Yankee's private army living on his land, while another enemy waits to strike...
Paul Cable has fought - and lost - for the Confederacy but when he returns home he finds that his own war is far from over. The Union Army and two brothers - and a beautiful woman - have taken over Cable's spread and are refusing to give it back. But Cable is determined that no one is…
