Here are 100 books that Mycelium Running fans have personally recommended if you like
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I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
This is one of those books that takes you into a magical, new world; then you remember that, in actual fact, this is the very same world that we live in. The change of perspective that this book gives you can make you dizzy, as every page is filled with mouth-gapingly awesome facts on the life of mushrooms and what they contribute to life on this planet.
Being Polish, I always felt an affinity with mushrooms and thought that I knew more about them than your average person. In the most wonderful way, this book made me realise that I know nothing, and I love books like that.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
When European colonists settled North America, they began to significantly alter the landscape in ways that were deeply ignorant of ecological health. Now, over 400 years later, that impact has not lessened. However, over that time, there have been significant ebbs and flows in the landscape relative to how it’s used (or not used). This fascinating book follows that trajectory as it explores the environmental history of New England. Even for those not familiar with this particular region, this book offers a unique window into how dynamic and fluid landscapes and ecosystems can be over the course of time.
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated.
Winner of the Francis Parkman Prize
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people…
As a youngster I used to drive my parents crazy because I was so passionate about recycling. I rekindled this passion about five years ago and started Everyday Recycler. Through my website I help people improve their recycling habits by offering actionable instructions with a focus on explaining how recycling works and its intrinsic value. I also advocate strongly for recycled products. I believe that by purchasing recycled products, we can help generate demand for the materials we toss in our recycling bin and contribute to the overall success of recycling. These works have educated and inspired me over the years. I hope they inspire you as much.
Cradle to Cradle challenges conventional approaches to design and sustainability.
The authors present a compelling vision for a world where products are created with a 'waste equals food' philosophy, imitating natural systems by reusing resources and eliminating harmful waste. The books struck me as being both encouraging and depressing at the same time, a sentiment I get from many other sustainable and recycling books.
However this is the reality of the complex world of materials we have created for ourselves and one we must come to grips with. Unfortunately change can be slow, so even though this book was written two decades ago it remains relevant today and offers a pragmatic roadmap for the future.
How can we avoid environmental disaster? Nowadays, in the home, most of us do our bit: we recycle. But what about industry, where the real damage is done? The strategy is the same: 'reduce, resize, reuse' - we try to minimize the damage. But there is a limitation to this well-intentioned approach: it maintains the one-way, 'cradle to grave' manufacturing model of the Industrial Revolution, the very model that creates immense amounts of waste and pollution in the first place.What we need is a major rethink, a new approach which directly combats the problem rather than slowly perpetuating it. An…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
Written by the founder of the Society for Ecological Restoration, this book explains perspectives that are foundational to human-initiated ecological regeneration. The Sunflower Forest paints an accessible and inspiring picture of how we can collaborate with nature to create beneficial results for all living things. In this book, William R. Jordan III also explains how, with the right perspective, anyone can learn to speak the language of nature that underpins all ecological regeneration.
Ecological restoration, the attempt to guide damaged ecosystems back to a previous, usually healthier or more natural, condition, is rapidly gaining recognition as one of the most promising approaches to conservation. In this book, William R. Jordan III, who coined the term "restoration ecology", and who is widely respected as an intellectual leader in the field, outlines a vision for a restoration-based environmentalism that has emerged from his work over twenty-five years. Drawing on a provocative range of thinkers, from anthropologists Victor Turner, Roy Rappaport, and Mary Douglas to literary critics Frederick Turner, Leo Marx, and R.W.B. Lewis, Jordan explores…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
John Todd is one of the preeminent ecologists on the planet. Over the course of his 5-decade career, he has been innovating and exploring ways in which we can work with nature to find solutions for major environmental conundrums. In this book, Dr. Todd explains the theory behind ecological design while also sharing inspiring examples of his work, ranging from restoring ocean fisheries, cleaning wastewater in hopelessly polluted ponds, to providing inexpensive access to sewage treatment in shantytowns with open, untreated sewers. This book shows that with the right mindset and commitment, ecological solutions are readily available for almost any situation.
A true pioneer and respected elder in ecological recovery and sustainability shares effective solutions he has designed and implemented.
A stand-out from the sea of despairing messages about climate change, well-known sustainability elder John Todd, who has taught, mentored, and inspired such well-known names in the field as Janine Benyus, Bill McKibben, and Paul Hawken, chronicles the different ecological interventions he has created over the course of his career. Each chapter offers a workable engineering solution to an existing environmental problem: healing the aftermath of mountain-top removal and valley-fill coal mining in Appalachia, using windmills and injections of bacteria to…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
Catherine McNeur is an award-winning historian, interested in the ways that issues of power impact how humans understand and transform their environments. She has long found the books, art, and other creative expressions that mischievously push at the edges of what we consider “nature” compelling, whether it’s a celebration of the beauty of weeds in an abandoned lot or nature writing on the flora in our guts. After having written about social and environmental battles in New York City, she is now researching the lives, work, and erasure of two forgotten female scientists from nineteenth-century Philadelphia. She lives in Oregon where she is a professor at Portland State University.
While some of us like to imagine humans as separate from nature, one moment where that boundary dissolves is with death. Inescapably, we will all eventually decompose and become a part of our environment. In Aaron Sach’s book, nineteenth-century Americans reckon with death through the creation of carefully landscaped cemeteries. What I particularly love about Arcadian America is how Sachs weaves his own memoir about his encounters with mortality in with the history he’s telling, making it a gripping page-turner.
How a forgotten environmental tradition of the pre-Civil War era may prove powerfully useful to us now
Perhaps America's best environmental idea was not the national park but the garden cemetery, a use of space that quickly gained popularity in the mid-nineteenth century. Such spaces of repose brought key elements of the countryside into rapidly expanding cities, making nature accessible to all and serving to remind visitors of the natural cycles of life. In this unique interdisciplinary blend of historical narrative, cultural criticism, and poignant memoir, Aaron Sachs argues that American cemeteries embody a forgotten landscape tradition that has much…
I have spent my career studying how we can make our world more nurturing for every person. We can build a society that ensures that every child has the skills, interests, values, and health habits they need to lead a productive life in caring relationships with others. I created Values to Action to make this a reality in communities around the world. We have more than 200 members across the country who are working together to reform our society so that it has less poverty, economic inequality, discrimination, and many more happy and thriving families.
Its central thesis is that the deficiencies and environmental harm of major efforts to reduce greenhouse gas emissions are being ignored, so that the privileged and elite can continue to live in comfort and affluence. The authors present evidence that advocates for alternative energy such as wind and solar greatly overestimate the potential of these sources to replace fossil fuel energy. At the same time, the development of wind and solar power has harmful environmental impacts, including the mining necessary to obtain rare earth minerals, the decimation of wilderness both in the process of obtaining minerals, and widely implementing wind and solar installations. The undue optimism associated with these activities makes it unnecessary for those who are already privileged to consider adopting a much less consumptive lifestyle.
“This disturbing but very important book makes clear we must dig deeper than the normal solutions we are offered.”―Yvon Chouinard, founder of Patagonia Works
"Bright Green Lies exposes the hypocrisy and bankruptcy of leading environmental groups and their most prominent cheerleaders. The best-known environmentalists are not in the business of speaking truth, or even holding up rational solutions to blunt the impending ecocide, but instead indulge in a mendacious and self-serving delusion that provides comfort at the expense of reality. They fail to state the obvious: We cannot continue to wallow in hedonistic consumption and industrial expansion and survive as…
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