Much more than a cocktail recipe book, “Slow Drinks” helps open the natural world up for the reader, lending real, hands-on expertise to the art of foraging, preserving and seasonal drinking and eating. Danny Childs’ knowledgeable voice is one of calm mentorship as he guides you through long-held traditions and new techniques for all sorts of modern uses. I learned more about berries than I ever thought I needed to know but am now grateful for the education. From jams and shrubs to Amari and bitters, “Slow Foods” is a must have for both home and professional drink makers (with and without alcohol) and cooks that will be a staple in your bar and kitchen for years to come.
WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR DRINKS BOOK SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD
Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients - whether foraged or purchased from the store - into incredibly unique beverages and cocktails.
Organised by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honouring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that…
I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
I just love all of Reem’s stories about her upbringing in Palestine and her journey of bringing amazing Middle Eastern food to the West Coast through Reem’s California.
So many of our recipes overlap, as do our stories and paths, and it’s really beautiful to see what she did with it.
IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine, Los Angeles Times, Saveur, Epicurious
I have been fascinated with the impact of gut health since becoming diagnosed with coeliac disease and IBS myself. As a registered dietitian, I was able to translate the complex science of gut health into a step-by-step format, which improved my symptoms, and I then went on to dedicate my career to this space and become a Consultant IBS Dietitian. I now run The IBS Dietitian, which is an online platform for people with IBS and includes online courses, a free podcast, and a book. One of the most important things you need to do to stay up to date with research in this area is to read.
I found this book the perfect balance of science and practical take home messages as it cleverly uses science backed advice in a practical way to explain how we can optimise gut heath to improve our overall health and wellbeing. Dr Leeming has a PHD in research but is also a registered UK dietitian making it the perfect balance.
A 10-STEP GUT-BRAIN PLAN TO FEEL YOUR ABSOLUTE BEST
'Practical and delicious. Your gut will thank you for it' Melissa Hemsley
'Dr Emily Leeming has written a brilliant book written in a very easy to digest way (forgive the pun) with very simple and affordable hacks' Davina McCall
'Dr Leeming's book cuts through all the noise and explains everything about your gut in easily digestible (sorry had to do it) sections' Cosmopolitan, best new books out in July
'You need to read this' Women's Health
'This book is going to change your life!' Lorraine Candy
A cocktail book from one of my favorite long-standing neighborhood Brooklyn bars.
Their appreciation of New Orleans and more importantly great food, drinks, and service is now compiled into one concise ‘almanac’ with an extraordinary section on oysters that is a must-read for any lover of these briny bivalves. I also appreciate that a fair amount of the recipes are classic in nature and fairly easy to replicate for the home user, all while explaining the origin stories of the most endearing concoctions.
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.
A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris.
As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that…
Not just another whisky-tasting book, A Sense of Place is an
enlightening travelogue through Scotland’s picturesque whisky regions,
exploring both old and new distilleries, their past and more importantly and
uniquely, their present and future.
Investigating from the ground up, Dave Broom takes you on this
journey with him as the third wheel behind him and the superb photographer,
Christina Kernohan.
Reporting on the expedition as a welcoming diary, it is
simultaneously warm and informative with wide-ranging topics covering the
archaeology of the Orkney Islands, the role of peat through time and even
touching on the politics of the 18th and 19th century
that led to the ‘business’ of whisky, while seamlessly connecting them to the
current effects of climate change and the sustainable whisky making movement of present-day distillers and their diversity.
I was left with Mr. Broom’s
optimism for the future in general and of whisky in this…
'A Sense of Place blends pin-sharp writing with evocative photography in a book to savour and treasure.' - Ian Rankin
'Mr. Broom, who was born in Glasgow and has been writing about spirits for decades, is the perfect author for this beautiful, evocative book. He knows the whisky territory intimately and the people well, and he has the senses of wonder, empathy and history to tie them altogether, as well as the skill to conjure up the smell of the salt air, the sound of barley shimmering in the wind, the vibrations of hammers shaping copper into stills and the…
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
Vegan cooking never looked so appealing to me before reading this book. I’m not vegan, but I love to eat hearty, delicious vegan food if I get my hands on it, and this book is filled with many!
The stories behind how she decided to write the book and the tasteful Mediterranean vegan recipes just opens the door of adding some healthy, flavourful dishes to your diet nevertheless of being a vegan or not.
This cookbook is written with love and passion, and it’s beyond just a recipe
WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD
THE SUNDAY TIMES BESTSELLING COOKBOOK
The Daily Mail Best Cookbooks of the Year 2022
The Independent 10 Best Cookbooks of 2022
Delicious Magazine Best cook books of 2022
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No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge
Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
I fell in love with Maurizio’s The Perfect Loaf blog which is dedicated to natural leavened baking well before the Great Pandemic Lockdown Sourdough Extravaganza happened.
His detailed instructions and beautiful photography grabbed me immediately, not to mention his recipes just work. The Perfect Loaf cookbook brings everything from the blog and is much easier to work with in the kitchen when my hands are covered in flour.
I wasn’t very confident in my sourdough skills before this book, but quickly found that I’m able to make impressive loaves, and other baked goodies like amazing sourdough waffles, for my friends and family.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet…
I’ve always adored mysteries. My dad has the entire collection of Agatha Christie books, but even before I read those, I worked through his ancient original hardbacks of Enid Blyton's Famous Fivebooks and the less well-known Malcolm SavilleLone Pineseries. I love getting totally engrossed in a series, so I really get to BE the main character–I am one of four siblings, and when I wasn’t too busy reading, we were the Famous Five. I was George. I think I still am, to be perfectly honest–she was fiery, passionate, loved her dog, and wanted to serve justice and out the bad guys. What a role model!
A year or so ago, I read a lot of factual books about India, so I was delighted to find this Golden Age cozy mystery set in a land I was falling in love with through books. This book took me back to a pre-partition India still under British rule, with a realistic glimpse of life under colonialism alongside a hefty–hopefully less realistic–dose of murder and mystery.
I adored how Harini Nagendra created a strong, independent female character who still feels genuine and believable in the time and place in which the book is set–a time when most women were stifled, submissive, and governed by their husbands–and how the observations of colonization feel true to life while remaining both sympathetic and observant to the Indian culture and ways of life.
The setting is vividly portrayed, and the sights and sounds of 1920s India are an absolute delight. The main characters…
'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES
'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY
'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE
A NEW YORK TIMES NOTABLE BOOK OF 2022
Murder and mayhem . . . monsoon season is coming. _____________________________
Solving crimes isn't easy.
Add a jealous mother-in-law and having to wear a flowing…
I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience.
If you like the horror movie genre, you’re going to love this book!
The author covers a ton of classic horror movies like Psycho, Jaws, Scream, and more and writes recipe intros that are super clever and full of excellent movie references.
One thing that I really like about this cookbook is that the author includes a dish and a drink for every movie and also puts in some fun suggestions for games to play while you watch!
Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!
If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
Crawling Steak (Poltergeist)
Campfire Sour (The Blair Witch Project)
Zombie Baby Kale Salad…
