Why am I passionate about this?
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
Haniyeh's book list on cookbooks that are made easy to travel the world
Why did Haniyeh love this book?
This book makes me hungry every time I go through it. It features a great selection of Arab and Palestinian recipes that look and sound amazing but also don’t seem pretentious or hard to make.
The book features 60 recipes, but once you go through it, the options seem endless—from hearty pilaffs to mouthwatering grilled meals, tasty dips, and delicious small bites. I love to add a few of the recipes to my gatherings’ menu because they are easy to prepare and always please my guests.
1 author picked Yalla, Let's Eat! as one of their favorite books, and they share why you should read it.
Making your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot (R) and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as:
Flavor Bomb One-Pot Chicken Kabseh,
Skillet Beef Shawarma,
Dawood Basha (Syrian- Style Kofta Meatballs and Pomegranate Potato Casserole),
Quick Palestinian Msakhan Rolls,
Traditional Tangy Tabbouleh,
Classic Lebanese Fattoush,
Cheat Baba Ghanouj,…
- Coming soon!