Why am I passionate about this?
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
Haniyeh's book list on cookbooks that are made easy to travel the world
Why did Haniyeh love this book?
I love this cookbook for how it makes me feel. It’s filled with authentic recipes from Sardinia (An island between Europe and Africa) that are presented like a poem to touch your soul and invite you to sit at a table that makes you feel warm, cozy, and welcomed.
The book contains various recipes for any occasion, and stunning images and engaging stories make it something beyond an ordinary cookbook!
1 author picked Bitter Honey as one of their favorite books, and they share why you should read it.
Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic…