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The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and ... and More) (Gifts for Movie & TV Lovers) Hardcover – July 18, 2023

by Richard S. Sargent (Author), Nevyana Dimitrova (Photographer)
4.8 4.8 out of 5 stars 53 ratings
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Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
  • Crawling Steak (Poltergeist)
  • Campfire Sour (The Blair Witch Project)
  • Zombie Baby Kale Salad (Dawn of the Dead)
  • Bloody Floaties (Jaws)
  • Alligator Bites (Crawl)
  • The Mama’s Boy Martini (Psycho)
  • And more!

This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”
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Previous page
  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Ulysses Press
  4. Publication date
    July 18, 2023
  5. Dimensions
    7.5 x 0.6 x 9.25 inches
  6. ISBN-10
    1646044916
  7. ISBN-13
    978-1646044917
  8. See all details
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From the Publisher

Horror Movie Banner

Slay movie night with frighteningly delicious food & cocktails!

Enjoy thoughtful and tasty food and cocktail pairings inspired by chilling classics like Jaws, Psycho, The Conjuring, and more.

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The Horror Movie Night Cookbook The Unofficial Hocus Pocus Cookbook Cry Baby Coloring Book The Unofficial Wednesday Cookbook Wednesday: An Unofficial Coloring Book
Customer Reviews
4.8 out of 5 stars
53
4.7 out of 5 stars
1,371
4.7 out of 5 stars
4,568
4.5 out of 5 stars
5
4.6 out of 5 stars
122
Price $13.40 $11.49 $16.99 $13.96 $10.85
Format Hardcover Hardcover Paperback Hardcover Paperback
Pages 144 144 40 144 48
Color Photos ✓ ✓ ✓
Hand-drawn Illustrations ✓ ✓

Editorial Reviews

About the Author

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of Chiller Theatre with his mom. You can blame her for his obsession with horror films.

Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, Meat, described as "torture porn with bacon," was released in the horror anthology World of Death.

Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun: The Horror Movie Night Cookbook! When he isn’t doing theater, cooking for his friends, or watching horror films, he is performing with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Spotify. Follow Richard on Facebook and Instagram to see what’s coming next.

Nevyana Dimitrova is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.

Product details

  • Publisher ‏ : ‎ Ulysses Press (July 18, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1646044916
  • ISBN-13 ‏ : ‎ 978-1646044917
  • Item Weight ‏ : ‎ 1.3 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.6 x 9.25 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 53 ratings

About the author

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Richard Sargent

Richard Sargent

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Full content visible, double tap to read brief content.

RICHARD S. SARGENT was born and raised in Pittsburgh, PA. Some of his earliest memories are sitting in front of the TV after school watching reruns of Chiller Theater with his mom. You can blame her for his obsession with horror films.

He is an award-winning actor, director, producer, playwright and filmmaker. You can find some of his short, lgbtq-themed plays published on Amazon via Left Coast Publishing. His short film, “Meat,” was released in the horror anthology World of Death. It is a subtle exploration into the mind of a vegan. Nah, just kidding. It’s torture porn with hamburgers.

He has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes here and there, he decided doing it for a living would take all of the fun out of it. So he decided to find a new way to make cooking fun: the Horror Movie Night Cookbook series.

When he isn’t doing theatre or cooking for his friends or watching horror films, he is singing and recording with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Amazon. He is also Artistic Director of the Black Ice Theatre Co. based in South Lake Tahoe, CA.

He hopes you enjoy this first installment of the Horror Movie Night Cookbook as the 2nd one is already in development, so…

To stay up to date with all of his projects, you can find him and all of his projects on Facebook and Instagram.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
53 global ratings

Top reviews from the United States

kt webb - author
5.0 out of 5 stars Awesome recipes!
Reviewed in the United States on December 30, 2023
Verified Purchase
My kids and I love horror films. We are always looking for fun thing to do when we decide to have a movie night and this is just right!
One person found this helpful
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Giovanni Santiago
5.0 out of 5 stars Crafty horror recipes
Reviewed in the United States on September 26, 2023
Verified Purchase
My girlfriend and I are obsessed with this cookbook, we have had great turnouts with the recipes with food and drinks. The details are there and you can the author spent the time on the recipes for each dish and drinks. I would love to see if there is a sequel to the cookbook in the future.
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Kari Abner
5.0 out of 5 stars Stoked!
Reviewed in the United States on November 25, 2023
Verified Purchase
I surprised the husband with this as an early Christmas gift. We can’t wait to try all these amazing looking recipes!
2 people found this helpful
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Neena
4.0 out of 5 stars Good for a horror fan
Reviewed in the United States on December 28, 2023
Verified Purchase
This book is a great gift for a horror movie fan. God variety of recipes but some are very simple.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars As a horror movie fan, AMAZING!!!
Reviewed in the United States on August 9, 2023
Verified Purchase
I'm a huge horror movie fan and I like trying themed recipes. I love how intricate this book is and how there is a good mix of recipes in difficulty. I also host a horror movie podcast (Survive This Crit) so we will definitely be talking about this book on the show!
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Andrea Rogers
5.0 out of 5 stars Fabulous well thought out recipes, perfect for your next get together or date night!
Reviewed in the United States on November 23, 2023
I can't say enough about how fun and engaging this cookbook is! We recently hosted a "horror movie night" at my home, using this book as inspiration and it was a huge hit with our friends! We made 3 recipes from the book, 1 app, one main course and one drink...all 3 absolutely delicious and easy to make. If you're a horror movie nerd like me, or just looking for some new recipes to "spice" up your recipe collection, this cookbook is a must have! :)
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Katie B.
5.0 out of 5 stars A lot of tasty fun!
Reviewed in the United States on July 25, 2023
My husband purchased this book knowing that I am an avid horror movie fan, love to cook, and enjoy entertaining, particularly during spooky season, which begins mid-September in our household. The way in which the book is organized by certain themes (e.g., supernatural, deadly disease, zombie night) resonates with a cinephile, but is also inclusive enough for those who are not die-hard horror films since every film, and by extension recipe, is not necessarily a gore-fest and includes a number of good psychological thrillers like The Birds and Psycho. Thus, squeamish friends can find their place at any viewing party too. The recipes are uncomplicated, yet tasty, and the drinks featured do not require the skills or resources of a NYC mixologist. Above all, the book is playful; conjures up nostalgia and a desire to re-watch these wide-ranging favorites; is aesthetically pleasing with easy to follow recipes; and the recipes are enticing enough to (sadly) be used in a non-horror focused social gathering. I highly recommend. My only complaint is that some of my favorites were not included, such as The Hunger, Near Dark, and The Lost Boys and so perhaps Vol. II might include sections on the undead and those films dealing with the Church (e.g., Exorcist, The Order, and Stigmata).
One person found this helpful
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Andrea
4.0 out of 5 stars Great cook book
Reviewed in the United States on October 2, 2023
Verified Purchase
Awesome recipes. Very informative.
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Top reviews from other countries

Tara
5.0 out of 5 stars really fun for a horror movie fan who also loves to cook!
Reviewed in Canada on February 7, 2024
Verified Purchase
My dad's two favorite things; scary movies and cooking. This was the perfect gift! He really liked it and it has a lot of classics, even if you're not well versed in all horror movies, you will know some at least. Little paragraphs at the top of each recipe explaining why they picked this recipe to go with that movie. The only disappointment would be that there's a lot more drink recipes than I thought in here. My dad stopped drinking a few years ago so those recipes unfortunately do not pertain to him as there's at least 10 if not more alcohol drink recipes. It would be nice if they had little side notes of how to make it a good mocktail too. But I think its still fun to read the paragraphs above as its just a fun, creative book. Nothing too crazy and many are kinda simple but its still fun.
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Audrey Kannon
5.0 out of 5 stars Succulent ideas
Reviewed in Canada on January 31, 2024
Verified Purchase
I bought this cookbook for my son, who is a huge fan of horror movies. Upon receiving it, we looked through it and were impressed. It lends itself well to theme nights with family and/or friends.
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Tabitha McGrath
5.0 out of 5 stars Great
Reviewed in Canada on January 1, 2024
Verified Purchase
My friend loves horror movies and cooking. This was the perfect gift for her, she loved it!
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Jennifer A
5.0 out of 5 stars Great spooky season date night addition!
Reviewed in Canada on October 5, 2023
Verified Purchase
Bought this for my husband to inspire our date nights in, we looked tgrough it together and loved it! Cant wait to try the recipes!
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