Why am I passionate about this?
Growing up as a mixed kid (Mexican, African, Indigenous, and Eastern European) in a homogenous rural town, I relied on stories to offer a peek into different cultures. My love for storytelling strengthened during my studies at UCLA, leading to a career as an actress and author. In my debut children’s book, food is at the center of my mixed character’s journey because of its inviting, universal nature. I truly believe stories centered on food are a lovely way to introduce children to diverse cultures. I hope you enjoy my picks and feel inspired to share a meal with someone new.
Mikki's book list on using food to celebrate diverse cultures
Why did Mikki love this book?
I wish Fry Bread was around when I was growing up! This book is absolutely touching and spoke to me in such a personal way.
Having Native American ancestry, but not knowing a lot about my family’s history has left me feeling disconnected from that part of my heritage. However, this story is such an immersive way to learn and connect with modern Indigenous culture while also learning American history that is not widely shared.
Through the story and author’s note, I really appreciate how the book honors the significance of the pillowy bread in such a simple yet engaging way.
2 authors picked Fry Bread as one of their favorite books, and they share why you should read it. This book is for kids age 3, 4, 5, and 6.
Fry bread is food.
It is warm and delicious, piled high on a plate.
Fry bread is time.
It brings families together for meals and new memories.
Fry bread is nation.
It might look or taste different, but it is still shared by many, from coast to coast and beyond.
Fry bread is us.
It is a celebration of old and new, traditional and modern, similarity and difference.
Fry Bread is a story told in lively and powerful verse by Seminole Nation member Kevin Noble Maillard, with vibrant art from Pura Belpre Award winner Juana Martinez-Neal.
- Coming soon!