Here are 100 books that On Air with Zoe Washington fans have personally recommended if you like
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I’m a Taiwanese American children’s book author who was your classic, straight-A, Asian model minority stereotype student who did all the right things when I was a tween—yet I never really stuck my neck out to make change happen and fight for what I believed was right. I can’t rewrite my history, but I can—and hope to—inspire kids of today to do better than I did. And so I write books that feature strong, assertive kids who learn how to stand up and speak out against injustice to make the world a better place for everyone and anyone who’s ever been overlooked or misunderstood.
I absolutely fell in love with the spunk of Mexican American tween Malú when I first picked up this amazing book!
Her love of punk rock and her subsequent discovery of the genre’s connection to her Mexican roots, her desire to be accepted by her mother and her new schoolmates—just as she is, and her fight against her school to allow everyone there to express themselves as authentically as they can had me rooting for her at every page. Oh, and did I mention the super fun zine drawings?
There are no shortcuts to surviving your first day at a new school - you can't fix it with duct tape like you would your Chuck Taylors. On Day One, twelve-year-old Malu inadvertently upsets Posada Middle School's queen bee, violates the school's dress code with her punk-rock look, and disappoints her college-professor mum in the process. Her dad, who now lives a thousand miles away, says things will get better as long as she remembers the first rule of punk: be yourself. The real Malu loves rock music, skateboarding, zines, and Soyrizo (hold the cilantro, please). And when she assembles…
I’m a Taiwanese American children’s book author who was your classic, straight-A, Asian model minority stereotype student who did all the right things when I was a tween—yet I never really stuck my neck out to make change happen and fight for what I believed was right. I can’t rewrite my history, but I can—and hope to—inspire kids of today to do better than I did. And so I write books that feature strong, assertive kids who learn how to stand up and speak out against injustice to make the world a better place for everyone and anyone who’s ever been overlooked or misunderstood.
This story made me both sad and hopeful, which is why it’s made this list. I found Pandita’s struggle to come to peace with the death of her mother really moving, especially when she turns her grief into advocating for a cause that she truly believes in.
Perkins’ writing is exquisite, and the themes of preserving and respecting the past while adjusting to and addressing the needs of the future are very relevant today. Seeing Pandita slowly find her voice is also oh-so inspiring.
Hope in the Valley, from National Book Award Nominee Mitali Perkins, is a middle-grade novel exploring grief, friendship, family, and growing up in a community facing a housing crisis.
Twelve-year-old Indian-American Pandita Paul doesn't like change. She's not ready to start middle school and leave the comforts of childhood behind. Most of all, Pandita doesn't want to feel like she's leaving her mother, who died a few years ago, behind. After a falling out with her best friend, Pandita is planning to spend most of her summer break reading and writing in her favorite secret space: the abandoned but majestic…
I’m a Taiwanese American children’s book author who was your classic, straight-A, Asian model minority stereotype student who did all the right things when I was a tween—yet I never really stuck my neck out to make change happen and fight for what I believed was right. I can’t rewrite my history, but I can—and hope to—inspire kids of today to do better than I did. And so I write books that feature strong, assertive kids who learn how to stand up and speak out against injustice to make the world a better place for everyone and anyone who’s ever been overlooked or misunderstood.
Lupe Wong needs to get straight A's in order to meet her favorite baseball player, but it’s a losing battle against the horror of square dancing for gym class! I loved how full of humor, heart, and conviction the sports-loving Lupe is, and I connected with Lupe’s struggles as she tries to fight her school, only to discover what’s actually worth fighting for—and what she’s truly capable of accomplishing.
There’s also a wit to Lupe that I found immensely appealing, and I laughed out loud at her sharp observations about adults, kids, and the state of the world she’s fighting to change.
My gym shorts burrow into my butt crack like a frightened groundhog.
Don't you want to read a book that starts like that??
Lupe Wong is going to be the first female pitcher in the Major Leagues.
She's also championed causes her whole young life. Some worthy...like expanding the options for race on school tests beyond just a few bubbles. And some not so much...like complaining to the BBC about the length between Doctor Who seasons.
Lupe needs an A in all her classes in order to meet her favorite pitcher, Fu Li Hernandez, who's Chinacan/Mexinese just like her. So…
I’m a Taiwanese American children’s book author who was your classic, straight-A, Asian model minority stereotype student who did all the right things when I was a tween—yet I never really stuck my neck out to make change happen and fight for what I believed was right. I can’t rewrite my history, but I can—and hope to—inspire kids of today to do better than I did. And so I write books that feature strong, assertive kids who learn how to stand up and speak out against injustice to make the world a better place for everyone and anyone who’s ever been overlooked or misunderstood.
Although this story is not set in a school setting, this historical fiction novel-in-verse still fits really nicely into this theme of youth activism. I found Salazar’s writing very poetically moving yet accessible to young readers at the same time.
Lula’s dream to be the ringleader of a Mexican traveling service is creative and fun, yet the realities and struggles of her migrant farmworker family are very real and viscerally felt. I felt very inspired by Lula’s strength and voice as she and her family fought in the farmworkers’ rights movement in California in the 1960s, making this book a must-read for the future changemakers of today.
A farm-working girl with big dreams meets activist Dolores Huerta and joins the 1965 protest for workers' rights in this tender-hearted novel in verse, perfect for fans of Rita Williams-Garcia and Pam Munoz Ryan.
Lula Viramontes aches to one day become someone whom no one can ignore: a daring ringleader in a Mexican traveling circus. But between working the grape harvest in Delano, California, with her older siblings under dangerous conditions; taking care of her younger siblings and Mama, who has mysteriously fallen ill; and doing everything she can to avoid Papa's volatile temper, it's hard to…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
Creative expression has been one of my most cherished values since childhood. I've always had a creative hobby of some kind since I was a kid. Not sure how that happened – my parents were tolerant of my interests at best. I made my day job career in the arts, fostering the creativity of community members and supporting the work of artists. Art (in the general sense of all forms of creative expression) is, to me, a defining characteristic of humanity, it makes life worth living, and the way it’s devalued under Capitalism both saddens and inspires me as a creator myself. I’m a writer of speculative fiction and I write about creative people.
One of the main characters in this book, the love interest actually, is on a quest to make the perfect chicken broth. Not art, exactly, but an act of creation. The multiple iterations and the constant tweaking of the recipe comprise a deep dive into an artist’s process as they strive to make the most perfect version of the thing in their head. That thing could be a painting, or a novel, or in this case, broth. This isn’t the main storyline, but it’s a significant side story and an indication of the author’s off-kilter take on space opera. All set in an imaginative world and the creative crucible of a high-end restaurant. Bonus points for the found family and community elements.
The Sol Majestic is a big-hearted and delightful intergalactic hopepunk adventure for fans of Becky Chambers and The Good Place
"A feast of a book.”—Hugo Award-winning author Seanan McGuire
Kenna, an aspirational teen guru, wanders destitute across the stars as he tries to achieve his parents' ambition to advise the celestial elite.
Everything changes when Kenna wins a free dinner at The Sol Majestic, the galaxy's most renowned restaurant, giving him access to the cosmos's one-percent. His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley…
Mentioning health and safety is a great turn-off at parties when someone asks what you do for a living! Starting my training company 30 years ago, and later representing UK small business, it also became clear that we needed a practical, hands-on approach not a theoretical framework to ensure the safety and health of workers. Having five sons of my own (yes, really) gave even more reason to ensure people understood risk assessment, so my first book was published. Twenty years later, I am still writing non-fiction books and passionate about health and safety.
I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on.
As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.
Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?
In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges…
As a born and bred Mainer, there are dozens of great books I could recommend set in the Pine Tree State. But the five I’ve curated capture, for me, the diversity of the Maine culture, from the long-gone loggers who made their living from the woods to the often-overlooked Indigenous communities to the mill towns struggling to survive. When a non-Mainer thinks of our state, what usually comes to mind are quaint coastal villages, lighthouses, lobster… And while those things are part of what makes Maine the place it is, there exists, both on and off the page, plenty of other experiences and histories to discover here.
When I think of Maine, I think of mill towns. When I think of mill towns, I think of Empire Falls. And to consider Russo’s titular town is to consider what happens to a community when its once-lucrative mills are abandoned.
I have witnessed it repeatedly through the years, all around the state of Maine—first our mills go out of business, then the towns that grew around those mills gradually, inexorably decline. Russo captures this struggle, creating characters as real as the millworkers I grew up with.
He also emphasizes a strange thing that happens in these blue-collar communities: even though the people who live there know their town will never be as it once was, most of them still can’t bring themselves to leave.
NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned mills whose citizens surround themselves with the comforts and feuds provided by lifelong friends and neighbors and who find humor and hope in the most unlikely places, in this Pulitzer Prize-winning novel by Richard Russo.
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
In 1966, I traveled to brave new worlds with the crew of the Starship Enterprise. Star Trek immediately became my lodestone, the focal point of my ten-year-old self, and I never missed an episode. A few years later I found Dune, and my love for the SF genre was cemented. I freely admit that I am not a hard science writer. I like to have fun with my stories, to play with ideas. I write first to entertain myself, and hopefully a reader or two along the way. I am a philosopher, a reader, and a writer.
I couldn’t imagine what this book could be about with a title like this, but I enjoy Cat’s short stories so I took a leap of faith. I’m glad I did.
You Sexy Thingis the name of a sentient bioship that believes it is being stolen. Fast-paced and action-packed with great characters, You Sexy Thing also has depth–found family, personal ethics, and a pirate king bent on revenge. Immensely entertaining.
Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo.
Just when they thought they were out…
TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it.
Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance.
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