Here are 100 books that Movable Markets fans have personally recommended if you like
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History and video games have defined much of my life, so it’s no surprise I’m writing about both. I was born in Sweden and first encountered the Wild West through the Lucky Luke comic books (huge in Europe!), and they instilled in me a fascination with American history. I emigrated to the U.S. with my family at age 8 and misspent most of my adolescence playing video games. In college, I returned to my childhood passion for studying the past and earned a BA, MA, and PhD in American history. Since 2013, I’ve been a professor at the University of Tennessee. Red Dead’s History is my second book.
When folks think of the late 1800s West, they think of many things–cowboys, railroads, ranches, gunslingers, and more–but they rarely think about big cities. Bill Cronon’s stunning book forever changes that.
He demonstrates that pretty much no corner of the West could escape the shadow of Chicago–the looming metropolis that ordered so much of Western life. Cows, cowboys, and ranchers all bowed to the Chicago meatpackers. Just about every Western railroad stopped in the city. And farmers across the West planted their fields based on the prices at the Chicago Board of Trade.
Cronon masterfully shows that country and city weren’t polar opposites but two sides of the same coin.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
I think one of the most important yet hardest things to study with food in history is its sensory appeal.
Taste and smell are so important to how we experience food, but don’t leave a record. Visualizing Taste is a smart, fun look at the role of the senses in food marketing, and how businesses remade markets around visual selling.
To illustrate what an incredible revolution this was, just think about the following: when you walk into a supermarket, what do you smell? Chances are, if it’s a decent one, the answer is nothing. Which is kind of crazy since food should smell!
Hisano shows us how modern marketers changed our relationship to food, elevating color over other attributes of food, such that today we rely more on sight than taste or smell to buy our food.
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider "natural," "fresh," and "wholesome."
The yellow of margarine, the red of meat, the bright orange of "natural" oranges-we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them-wholesome, fresh, uniform-has been…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Consumers in America today take for granted what it means to go to a supermarket and pick from shelves upon shelves of products. But this is, from a historical perspective, a weird way to shop for food.
Deutsch’s book is an excellent study of the “self-service revolution” in food retailing. She also breaks down all the gender, race, and class dimensions to it in a way that will make the reader rethink the “ease” and straightforwardness of supermarket shopping.
The most powerful aspect of this book was how it challenged me to think about all the work that goes into shopping. What once required skill and savvy to negotiate prices and manage customer relationships was transformed by supermarkets, through store layout and other tactics, to bury the politics of shopping for food.
Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores.
Deutsch's analysis reframes shopping as labor and embeds consumption in the structures of capitalism. The supermarket, that icon of postwar American life, emerged not from straightforward consumer demand for low prices, Deutsch argues, but through government regulations, women customers' demands, and retailers'…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Today most foods American consumers purchase are packaged. A hundred years ago this wasn’t so.
This is a dramatic change in how we get our food, what we know about it, and what we even think food is. Zeide’s book is an important read because she takes us through this with one of the earliest forms of packaged food: canned foods.
Her discussions of how the canning industry overcame food safety concerns with canned products and consumer resistance to the idea of canned as less fresh, less palatable, and cheap helped me to rethink the different ways a packaged food economy reshaped America’s foodways.
As someone researching food labeling, I was especially interested in how the canned food industry resisted and then embraced the idea of labels as a “window into the can.”
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship
A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay.
Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown…
Paul D. Escott is the author of thirteen books focused on the Confederacy or the Union, is co-author of other volumes, and has written many articles and book chapters. He won research fellowships from the Rockefeller Foundation and the Whitney M. Young Jr. Foundation and is the Reynolds Professor of History Emeritus from Wake Forest University.
We frequently read about the glories and historic decisions of the Civil War, but here is an eye-opening book that shows us how enormous was the civilian suffering caused by the conflict. Joan Cashin invigorates Civil War studies by treating military history, material culture, the environment, gender, and military-civilian relations from a fresh perspective. You will think about the war in a changed way after reading this fine book.
In this path-breaking work on the American Civil War, Joan E. Cashin explores the struggle between armies and civilians over the human and material resources necessary to wage war. This war 'stuff' included the skills of white Southern civilians, as well as such material resources as food, timber, and housing. At first, civilians were willing to help Confederate or Union forces, but the war took such a toll that all civilians, regardless of politics, began focusing on their own survival. Both armies took whatever they needed from human beings and the material world, which eventually destroyed the region's ability to…
Tristram Riley-Smith was posted to the British Embassy in Washington DC in the aftermath of 9/11. Alongside his day job he applied his skills as a Cultural Anthropologist to understand the greatest nation of the 20th Century as it crossed the threshold of the 21st. His interest is in all forms of invention, from those narratives and performances that give meaning to people’s lives to the material objects that furnish their world. In his book The Cracked Bell, Riley-Smith weaves his observations together in a literary portrait of America, revealing the alchemy of opposites that makes up this extraordinary nation.
The joy of this book (and its sister volumes on the “national” and the democratic” experience) comes from the panoramic journey across space and time that the reader is taken on. This work is, above all, a positive, life-enhancing view of the United States with its focus on continuity rather than conflict. There is an idealistic and romantic strain to this vision, as he pictures a young nation sloughing off the rigid carapace of the Old World, with the idea of a calling replaced by an idea of opportunity. Boorstin is an exemplary guide: his canvas is rich and complex, with countless stories brilliantly picked out to illuminate his vision. Examples include: the utopian vision for the State of Georgia known as “The Margravate of Azalia”; the creation of the Minnesota Pioneer as a dynamic editor loaded a press on a steamboat going up the Mississippi to the future state…
This first volume in "The Americans" trilogy defines the unique qualities of the American nation and rediscovers the American character and way of life as it was shaped in the decisive years between the coming of the Pilgrims and the winning of Independence.
In my writing about science, I am always keen to include the artistic and literary dimension that links the science to the broader culture. In Huygens, a product of the Dutch Golden Age, I found a biographical subject for whom it would have been quite impossible not to embrace these riches. This context – including painting, music, poetry, mechanics, architecture, gardens, fashion and leisure – is crucial to understanding the life that Huygens led and the breakthroughs he was able to make.
Perhaps no one object was more demonstrative of the Dutch thirst for beauty, novelty and showing-off-but-not-showing-off riches than the tulip. The famous mania for these exotic bulbs, bred to produce ever more exotic flowers and to command ever higher prices, supposedly produced the world’s first economic bubble, which burst spectacularly in February 1637.
The truth is less spectacular (few people were involved in the trade and even fewer were ruined) but, in Goldgar’s skilful telling, much richer and more nuanced than the myth. The episode tells us about the growth of maritime trade and the emergence of the modern financial industry (including the important concept of risk) as well as the cultural interests of Dutch people at this exciting time in their history when the accumulation and subtle display of wealth vied in importance with the quest for aesthetic novelty and genuine curiosity about the natural world. One fashion-conscious doctor…
In the 1630s, the Netherlands was gripped by tulipmania: a speculative fever unprecedented in scale and, as popular history would have it, folly. We all know the outline of the story - how otherwise sensible merchants, nobles, and artisans spent all they had (and much that they didn't) on tulip bulbs. We have heard how these bulbs changed hands hundreds of times in a single day, and how some bulbs, sold and resold for thousands of guilders, never even existed. Tulipmania is seen as an example of the gullibility of crowds and the dangers of financial speculation.But it wasn't like…
Moshik Temkin is a historian of the United States and the World and has taught about leadership and history at Tsinghua University in Beijing, Harvard University in Massachusetts, the École des Hautes Études en Sciences Sociales in Paris, and other institutions around the world. He is the author ofThe Sacco-Vanzetti Affair: America on Trialand is writing a book on leadership in history for PublicAffairscalled Warriors, Rebels, and Saints: On Leaders and Leadership in History.
This groundbreaking and wonderfully written study of two “protest” leaders during the Great Depression of the 1930s in the United States shows us what happens when truly hard times hit ordinary people, and what sort of leaders they then turn to. Brinkley brilliantly chronicles the rise of Louisiana politician Huey Long, the “Kingfish”, from obscurity in the poor Jim Crow south to becoming, by the time he was assassinated in 1935, the most significant political threat to the popular President Franklin D. Roosevelt. Long’s calls for wealth redistribution, contempt for traditional elites, and disregard for democratic institutions, make him an important historical example of so-called populist leadership, and of the power and appeal of populism in times of crisis.
The study of two great demagogues in American history--Huey P. Long, a first-term United States Senator from the red-clay, piney-woods country of nothern Louisiana; and Charles E. Coughlin, a Catholic priest from an industrial suburb near Detroit. Award-winning historian Alan Brinkely describes their modest origins and their parallel rise together in the early years of the Great Depression to become the two most successful leaders of national political dissidence of their era.
A Seattle-based author, I have written eight books, including When the Red Gates Opened: A Memoir of China’s Reawakening, about the eight years I spent as Business Week’s reporter covering China, 1982-1990. In it, I give readers an inside look at China’s transformation from Maoism to modernity. A fluent speaker of Mandarin, I have traveled widely in China for over forty years and befriended Chinese people at many levels of society, leading me to a strong belief in the importance of direct cross-cultural communication and deepened mutual understanding.
By offering free taxi rides in Shanghai, long-time NPR correspondent Frank Langfitt opened his ears to a wide variety of ordinary Chinese from all walks of life. Due to the pandemic, Americans haven’t been able to travel in China lately, so this is the closest a reader can get to actual conversations with Chinese people about life in China today. Most do not seem oppressed!
'A unique, kaleidoscopic view of Chinese society ... A must read' Qiu Xiaolong, author of Shanghai Redemption
As any traveller knows, the best and most honest conversations take place during car rides. So when journalist Frank Langfitt wanted to learn more about the real China, he started driving a cab - and discovered a country amid seismic political and economic change.
The Chinese economic boom, with its impact on the environment, global trade, and the tech industry, has been one of the most important stories of the twenty-first century. Yet few realise that the boom is largely over, and that…
I am a scholar of international human rights and comparative genocide studies. My father was a refugee from the Holocaust. So I was always interested in genocide, but I did not want to be another Holocaust scholar. Instead, I introduced one of the first university courses in Canada on comparative genocide studies. From a very young age, I was also very interested in social justice: I was seven when Emmett Till was murdered in the US. So when I became a professor, I decided to specialize in international human rights. I read a lot of “world literature” fiction that helps me to empathize with people in places I’ve never been.
North Korea is a combination of the Soviet Gulag and Auschwitz. Under the reign of the three Kims (grandfather, father, and son), North Koreans have endured malnourishment and starvation since the 1990s. Most of this would been avoidable if the government hadn’t had ridiculous economic policies forbidding private enterprise, and also imprisoned anyone who criticized the Kims’ rule.
Remick is a journalist who introduces North Korea to a general audience by interviewing six refugees. I “assigned” this book to one of my ladies’ book clubs and they found it very interesting and easy to read.
An eye-opening account of life inside North Korea—a closed world of increasing global importance—hailed as a “tour de force of meticulous reporting” (The New York Review of Books)
NATIONAL BOOK AWARD FINALIST • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST
In this landmark addition to the literature of totalitarianism, award-winning journalist Barbara Demick follows the lives of six North Korean citizens over fifteen years—a chaotic period that saw the death of Kim Il-sung, the rise to power of his son Kim Jong-il (the father of Kim Jong-un), and a devastating famine that killed one-fifth of the population.
