Here are 100 books that Building a Housewife's Paradise fans have personally recommended if you like
Building a Housewife's Paradise.
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People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Nature’s Metropolis is a rare work that transforms scholarship, yet whose easy flow and engaging tone make it approachable for non-specialists.
Its main arguments —how humans and cities are embedded in nature, the interwoven, strained ties between rural and urban, and how technologies transformed our connection to nature— are guiding themes of my own work.
Reading the passage in this book about a sack’s journey, on how grain moved from farm to market before and after the appearance of the train in the West, was the spark that lit my imagination on how packaging transformed modern foodways.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
I think one of the most important yet hardest things to study with food in history is its sensory appeal.
Taste and smell are so important to how we experience food, but don’t leave a record. Visualizing Taste is a smart, fun look at the role of the senses in food marketing, and how businesses remade markets around visual selling.
To illustrate what an incredible revolution this was, just think about the following: when you walk into a supermarket, what do you smell? Chances are, if it’s a decent one, the answer is nothing. Which is kind of crazy since food should smell!
Hisano shows us how modern marketers changed our relationship to food, elevating color over other attributes of food, such that today we rely more on sight than taste or smell to buy our food.
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider "natural," "fresh," and "wholesome."
The yellow of margarine, the red of meat, the bright orange of "natural" oranges-we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them-wholesome, fresh, uniform-has been…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Today most foods American consumers purchase are packaged. A hundred years ago this wasn’t so.
This is a dramatic change in how we get our food, what we know about it, and what we even think food is. Zeide’s book is an important read because she takes us through this with one of the earliest forms of packaged food: canned foods.
Her discussions of how the canning industry overcame food safety concerns with canned products and consumer resistance to the idea of canned as less fresh, less palatable, and cheap helped me to rethink the different ways a packaged food economy reshaped America’s foodways.
As someone researching food labeling, I was especially interested in how the canned food industry resisted and then embraced the idea of labels as a “window into the can.”
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship
A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay.
Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Markets were once marketplaces, physical spaces where the buying and selling of food was a messy, smelly, and socially dynamic activity that required all kinds of logistical work and infrastructure.
Food markets were also once the lifeblood of the city, a necessary stop in most people’s daily to do list. Tangires tells us how that changed. Over the course of the twentieth century, city market after city market got moved from town center to city periphery as urban planners sought to upgrade market infrastructures and beautify city centers, moving the messy chaos of traditional wholesale markets out of sight.
For me this is a big part of the story of how consumers lost touch with where their food came from, since they no longer talked with the people who moved food from farm to table.
The untold story of America's wholesale food business.
In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery.
Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in…
Sometimes I feel like we know more about the anthropologies of ancient civilizations and remote tribes than about the business most people do every day. There's mystery behind the curtain. To me, good nonfiction that goes deep inside a business is about our culture and how our world works. It's a way to understand everything we interact with and how it got there. I have enjoyed telling specific business creation stories as a business journalist, but understanding what truly turns the gears has informed writing I have done on every subject, including my humor.
Sorry, it's another behind-the-scenes food book on my list. But food is something we all like to eat, and we ought to know how it happens. Lorr rips into the way supermarkets choose foods based on profit margins, shelf appeal, and turnover rather than necessarily tasting great, or being healthful. And also on lucrative "slotting fees" -- manufacturers paying to have products on the shelves. Lorr saves special spite for the way the trucking industry exploits drivers. His histories of grocery chains like Trader Joe's and ALDI are fascinating, and he gets a job at Whole Foods, where he learns the magic phrase employees are trained to say to cranky or bothersome customers: "Sounds important!"
"A deeply curious and evenhanded report on our national appetites." --The New York Times
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store
The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has…
I’ve been a writer since I was fourteen (possibly before that) and I’ve been an official freelance proofreader/copyeditor since 2019. I’ve published over thirty books and proofread or copyedited over sixty-two manuscripts as of this writing. I’ve garnered enough experience in both fields to, at least, be considered.
I connected with the author on LinkedIn and fell in love with the grammar tips she would post. Then I discovered her book on proofreading tips and had to grab my copy. Every single page had me grinning and bobbing my head. I love how she can turn a grammar rule into something fun and memorable. Whether you’re a writer, editor, proofreader, or even publisher, I would recommend adding this fantastic read to your collection.
English can be beastly. With all its soundalike and lookalike words, its peculiar punctuation rules, its ridiculous spelling inconsistencies, and those teeny-tiny apostrophes that love landing in all the wrong places, writing can get downright intimidating.
HAVE NO FEAR! Unflubbify Your Writing is here! Packed with fun examples, this book shows you how to:
Keep spellings straight: capital and capitol, stationary and stationery, forego and forgo, etc.
Avoid comma splices and grocer’s apostrophes.
Pluralize last names.
Understand when to use fewer instead of less.
Use i.e. and e.g. correctly.
Know when—and when not—to…
As a young girl, I had an amazing man in my life – my great grandfather who taught me survival is your victory in life. Growing up in rural New Zealand, he survived the Boer War, the harsh realities of living during World War I, the Great Depression, World War II, and the natural disasters of rural life as a farmer. He taught me that surviving whatever I was confronted with, came down to luck, recognising when luck came your way, making your own luck, being prepared to adapt quickly, considering your family and friends when choosing your path. He was the least educated, but the wisest person I ever knew.
Personal reveal – I love weather. I am in my happy place with a good thunderstorm overhead, shaking my house, lighting up my backyard in the dead of night. And so, I was drawn to read Braving the Storm.
The entire eastern seaboard of the United States is struck by Superstorm Nicole. The power grids fail, millions of residences and businesses are unprotected, in the dark. Anarchy erupts as gangs rule the streets forcing residents to make a choice; leave their homes or stay and fight. Four families flee the city, and join together, to live in a cabin in the middle of the forest and try to wait it out, survive.
This is a scenario not beyond the realm of possibility. Braving the Storm can also be read as a survival guide.
When Superstorm Nicole hits the entire U.S. eastern seaboard at once, the Eastern Power Grid fails and plunges half of the country into a complete blackout--no power, no phones, and no cellphones. Hospitals, banks, and grocery stores stop running, and chaos rules. Cities are controlled by gangs, and citizens have two choices: leave their homes or fight for what supplies are left. Luckily some people are ready. Four families from Pittsburgh flee the city and join together to live in a cabin in the middle of the forest and try to wait it out. But when IS the power coming…
I've spent decades teaching art to preschool and elementary school-aged kids in New York, California, Arizona, and here in Mexico where I live now. Children’s minds make connections that adults rarely do, especially in their art. Watching their imaginations at work have helped me keep my mind fresh when it comes to my own writing and art. Stories and books like these in my list connect to a child’s sense of wonder. Something that so many people lose as the world wears them down. I’m thrilled to share authors and artists here who have held onto that magic and I look forward to more books from all of them.
This is such an unusual and charming story of Butternut squash that’s living in a supermarket. Poor Butternut was shelved in the wrong spot and he’s on a quest to find where he belongs. It’s genius and imaginative and full of bright illustrations. To take such a mundane environment and turn it into a magical world truly takes talent and I think it will inspire children who read it.
Fresh from the farm, Butternut awakes to find himself lost in a supermarket. Is he butter? Is he a nut? Is he squash or squashed? Just who is he and where does he belong?
Join Butternut on his journey through the supermarket aisles as he makes new friends and discovers more about himself.
As a former teen who faced my own slew of challenges, I became a YA author who writes about teen characters who do the same. It’s not easy being an adolescent these days: From the seeming hopelessness of some social, academic, and family situations to the lack of support many teens receive, things can seem pretty bleak at times. As the protagonists in books like the ones I’ve mentioned here show us, however, there are many good people out there who are willing to help if we’re willing to hang in there and keep pushing forward toward a better day and a better life.
Demitria Lunetta is a wonder. Her debut novel, In the After, has been described as a postapocalyptic thriller, but it’s the inclusion of sci-fi and horror elements that really makes this book unputdownable. The novel’s teen protagonist, Amy, is a fierce, plucky, and formidable heroine who literally faces what looks like the end of the world before living to fight, be rescued, and fight some more for herself and the person she cares about most. It’s the perfect read for anyone who loves speculative fiction with grit and adrenaline thrown in.
In debut author Demitria Lunetta's heart-pounding thriller, one girl must fight for her survival in a world overrun by violent, deadly creatures. Perfect for fans of New York Times bestsellers like The 5th Wave and Across the Universe. Amy Harris's life changed forever when They took over. Her parents-vanished. The government-obsolete. Societal structure-nonexistent. No one knows where They came from, but these vicious creatures have been rapidly devouring mankind since They appeared. With fierce survivor instincts, Amy manages to stay alive-and even rescues "Baby," a toddler who was left behind. After years of hiding, they are miraculously rescued and taken…
My biggest aim as a writer is for my reader to feel something. It could be on a page where they are fighting back the tears or at the end of a chapter where they are gasping at an unexpected plot twist. I think we can sometimes forget how powerful children’s books can be – yes, they can make you cry, laugh, gasp and feel scared! Here are some of my favorites that will make you have all the feelings.
This book is the first in a series and is aimed at the teenage market, but I defy any adult to read it and not feel a shiver of fear. Everyone over the age of fourteen has succumbed to a deadly zombie virus and the kids have to try and survive. A gripping plot and the writing is heartbreaking, funny, and horrific.
Charlie Higson's The Enemy is the first in a jaw-dropping zombie horror series for teens. Everyone over the age of fourteen has succumbed to a deadly zombie virus and now the kids must keep themselves alive.
When the sickness came, every parent, police officer, politician - every adult fell ill. The lucky ones died. The others are crazed, confused and hungry.
Only children under fourteen remain, and they're fighting to survive.
Now there are rumours of a safe place to hide. And so a gang of children begin their quest across London, where all through the city - down alleyways,…
