47 books like Canned

By Anna Zeide,

Here are 47 books that Canned fans have personally recommended if you like Canned. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Nature's Metropolis: Chicago and the Great West

Tore C. Olsson Author Of Red Dead's History: A Video Game, an Obsession, and America's Violent Past

From my list on the Wild West and turning the myths upside down.

Why am I passionate about this?

History and video games have defined much of my life, so it’s no surprise I’m writing about both. I was born in Sweden and first encountered the Wild West through the Lucky Luke comic books (huge in Europe!), and they instilled in me a fascination with American history. I emigrated to the U.S. with my family at age 8 and misspent most of my adolescence playing video games. In college, I returned to my childhood passion for studying the past and earned a BA, MA, and PhD in American history. Since 2013, I’ve been a professor at the University of Tennessee. Red Dead’s History is my second book.

Tore's book list on the Wild West and turning the myths upside down

Tore C. Olsson Why did Tore love this book?

When folks think of the late 1800s West, they think of many things–cowboys, railroads, ranches, gunslingers, and morebut they rarely think about big cities. Bill Cronon’s stunning book forever changes that.

He demonstrates that pretty much no corner of the West could escape the shadow of Chicago–the looming metropolis that ordered so much of Western life. Cows, cowboys, and ranchers all bowed to the Chicago meatpackers. Just about every Western railroad stopped in the city. And farmers across the West planted their fields based on the prices at the Chicago Board of Trade.

Cronon masterfully shows that country and city weren’t polar opposites but two sides of the same coin.

By William Cronon,

Why should I read it?

7 authors picked Nature's Metropolis as one of their favorite books, and they share why you should read it.

What is this book about?

In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.

Winner of the Chicago Tribune Heartland Prize


Book cover of Visualizing Taste: How Business Changed the Look of What You Eat

Xaq Frohlich Author Of From Label to Table: Regulating Food in America in the Information Age

From my list on explain the origins of our industrial food system.

Why am I passionate about this?

People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.

Xaq's book list on explain the origins of our industrial food system

Xaq Frohlich Why did Xaq love this book?

I think one of the most important yet hardest things to study with food in history is its sensory appeal.

Taste and smell are so important to how we experience food, but don’t leave a record. Visualizing Taste is a smart, fun look at the role of the senses in food marketing, and how businesses remade markets around visual selling.

To illustrate what an incredible revolution this was, just think about the following: when you walk into a supermarket, what do you smell? Chances are, if it’s a decent one, the answer is nothing. Which is kind of crazy since food should smell!

Hisano shows us how modern marketers changed our relationship to food, elevating color over other attributes of food, such that today we rely more on sight than taste or smell to buy our food.

By Ai Hisano,

Why should I read it?

1 author picked Visualizing Taste as one of their favorite books, and they share why you should read it.

What is this book about?

Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider "natural," "fresh," and "wholesome."

The yellow of margarine, the red of meat, the bright orange of "natural" oranges-we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them-wholesome, fresh, uniform-has been…


Book cover of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century

Xaq Frohlich Author Of From Label to Table: Regulating Food in America in the Information Age

From my list on explain the origins of our industrial food system.

Why am I passionate about this?

People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.

Xaq's book list on explain the origins of our industrial food system

Xaq Frohlich Why did Xaq love this book?

Consumers in America today take for granted what it means to go to a supermarket and pick from shelves upon shelves of products. But this is, from a historical perspective, a weird way to shop for food.

Deutsch’s book is an excellent study of the “self-service revolution” in food retailing. She also breaks down all the gender, race, and class dimensions to it in a way that will make the reader rethink the “ease” and straightforwardness of supermarket shopping.

The most powerful aspect of this book was how it challenged me to think about all the work that goes into shopping. What once required skill and savvy to negotiate prices and manage customer relationships was transformed by supermarkets, through store layout and other tactics, to bury the politics of shopping for food.

By Tracey Deutsch,

Why should I read it?

1 author picked Building a Housewife's Paradise as one of their favorite books, and they share why you should read it.

What is this book about?

Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores.

Deutsch's analysis reframes shopping as labor and embeds consumption in the structures of capitalism. The supermarket, that icon of postwar American life, emerged not from straightforward consumer demand for low prices, Deutsch argues, but through government regulations, women customers' demands, and retailers'…


Book cover of Movable Markets: Food Wholesaling in the Twentieth-Century City

Xaq Frohlich Author Of From Label to Table: Regulating Food in America in the Information Age

From my list on explain the origins of our industrial food system.

Why am I passionate about this?

People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.

Xaq's book list on explain the origins of our industrial food system

Xaq Frohlich Why did Xaq love this book?

Markets were once marketplaces, physical spaces where the buying and selling of food was a messy, smelly, and socially dynamic activity that required all kinds of logistical work and infrastructure.

Food markets were also once the lifeblood of the city, a necessary stop in most people’s daily to do list. Tangires tells us how that changed. Over the course of the twentieth century, city market after city market got moved from town center to city periphery as urban planners sought to upgrade market infrastructures and beautify city centers, moving the messy chaos of traditional wholesale markets out of sight.

For me this is a big part of the story of how consumers lost touch with where their food came from, since they no longer talked with the people who moved food from farm to table. 

By Helen Tangires,

Why should I read it?

1 author picked Movable Markets as one of their favorite books, and they share why you should read it.

What is this book about?

The untold story of America's wholesale food business.

In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery.

Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in…


Book cover of The Global Food Economy: The Battle for the Future of Farming

Benjamin Selwyn Author Of The Struggle for Development

From my list on the world on international development.

Why am I passionate about this?

I’m a political economist interested in development which I’ve been studying, researching, and writing about since my undergraduate days in the early 1990s.

Benjamin's book list on the world on international development

Benjamin Selwyn Why did Benjamin love this book?

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development. 

By Tony Weis,

Why should I read it?

1 author picked The Global Food Economy as one of their favorite books, and they share why you should read it.

What is this book about?

The Global Food Economy examines the human and ecological cost of what we eat.

The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations.

This book looks at how such a system came about, and how it is being enforced by the…


Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Tyler Mcmahon Author Of One Potato

From my list on the science of food.

Why am I passionate about this?

I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing One Potato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.

Tyler's book list on the science of food

Tyler Mcmahon Why did Tyler love this book?

This is the newest book on my list, and it reads like a glimpse into the future. Zimberoff investigates big tech’s scramble to create eggs without chickens, milk without cows, and meat without animals. It’s remarkable in both its breadth and its access to key players. I mentioned my character’s struggle to balance nature and technology earlier. In this arena, the line is even finer. If there’s ever a sequel to my own book, it will surely explore alternative proteins.

By Larissa Zimberoff,

Why should I read it?

1 author picked Technically Food as one of their favorite books, and they share why you should read it.

What is this book about?

The full inside story of the technology paradigm shift transforming the food we eat and who is making it

Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and…


Book cover of Stuffed and Starved: The Hidden Battle for the World Food System

Jean-Martin Bauer Author Of The New Breadline: Hunger and Hope in the Twenty-First Century

From my list on fixing our broken global food system.

Why am I passionate about this?

As a teenager, I visited my uncle, who farmed rice in southern Haiti. I met a community that helped me understand that food is not just about dollars and cents—it’s about belonging, it’s about identity. This experience inspired me to become an aid worker. For the last 20+ years, I have worked to mend broken food systems all over the world. If we don’t get food right, hunger will threaten the social fabric.

Jean-Martin's book list on fixing our broken global food system

Jean-Martin Bauer Why did Jean-Martin love this book?

I found that this book offers a great overview of the issues. I appreciate how the author breaks down the complex myriad forces shaping our agri-food systems into relatable anecdotes.

The author never gets lost in the numbers and stays focused on guiding the reader through the inequalities and power relations that define our food system. I found Patel’s writing always enjoyable.

By Raj Patel,

Why should I read it?

1 author picked Stuffed and Starved as one of their favorite books, and they share why you should read it.

What is this book about?

Revised and Expanded Edition

"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."
—Michael Pollan, author of The Omnivore's Dilemma

It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.

To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It…


Book cover of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

Hannah Crum Author Of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

From my list on food sovereignty.

Why am I passionate about this?

My life's work has been to educate and encourage others to take food into their own hands with the intention of reclaiming real nutrition and declaring independence from the conventional food system. I'm humbled by the fact that my DIY Kombucha business has been successful, and it means that enough people are realizing the importance of intentionality when considering the food and drink we put in our bodies. I'd say that our motto of "Changing the world, one gut at a time" accurately represents what we're doing every day.

Hannah's book list on food sovereignty

Hannah Crum Why did Hannah love this book?

Sandor Katz is one of the most important faces in the modern fermentation movement, and The Revolution Will Not Be Microwaved proves that his influence extends beyond the microbial sphere. This incredible book shows how ordinary people can resist the dominant food system, revive their community, and take direct action to benefit their own health and nutrition.

By Sandor Ellix Katz,

Why should I read it?

1 author picked The Revolution Will Not Be Microwaved as one of their favorite books, and they share why you should read it.

What is this book about?

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as…


Book cover of From Farming to Biotechnology: A Theory of Agro-Industrial Development

Julie Guthman Author Of The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

From my list on technology in modern food production.

Why am I passionate about this?

I am the daughter of a health food fanatic whose admonitions about what to eat manifested in my early attraction to all food junky. Later in life, I became a bit of a food snob, shopping regularly at the farmers’ market for the freshest and most delicious fruits and vegetables I’ve ever tasted. My love of both good food and sharp analysis came to shape my career as an academic. Food became the object of my analyses, but always with an eye toward contradiction. I’ve written several books and articles exploring how capitalism constrains needed food system transformations, bringing me to my latest fascination with the tech sector.

Julie's book list on technology in modern food production

Julie Guthman Why did Julie love this book?

Though out of print, I’ve returned to this book over and over again. Sure, it’s scholarly and theoretical (albeit also inclusive of some fascinating history), but no other book has helped me better understand how technology has developed around agriculture, shaping not only what farmers do but also who makes money from food and farm production.

The book is also remarkably prescient. Writing in the late 1980s, the authors were spot on in describing the new processes of food engineering that would become the dreams of today’s Silicon Valley techies. Here, I refer to those who think fabricating food out of microorganisms is the solution to the most pressing problems of the contemporary food system. I beg to differ.  

By David Goodman, Bernardo Sorj, John Wilkinson

Why should I read it?

1 author picked From Farming to Biotechnology as one of their favorite books, and they share why you should read it.

What is this book about?

This book provides an interpretation of the industrialization of agriculture, and proposes a new analytical framework for interpreting this transformation and the development of the contemporary food system. This analytical framework provides a critique of agricultural modernisation theories, while the authors introduce new concepts of "appropriationism" and "substitutionism" to propose an interpretation which overcomes the invitations of traditional approaches. The authors use this new theoretical framework to reconstruct the evolution of agricultural industrialization since the mid-19th century and to reinterpret the dynamics of social structures, the state and technology in shaping the modern food system.


Book cover of Masters of the Dew

Jean-Martin Bauer Author Of The New Breadline: Hunger and Hope in the Twenty-First Century

From my list on fixing our broken global food system.

Why am I passionate about this?

As a teenager, I visited my uncle, who farmed rice in southern Haiti. I met a community that helped me understand that food is not just about dollars and cents—it’s about belonging, it’s about identity. This experience inspired me to become an aid worker. For the last 20+ years, I have worked to mend broken food systems all over the world. If we don’t get food right, hunger will threaten the social fabric.

Jean-Martin's book list on fixing our broken global food system

Jean-Martin Bauer Why did Jean-Martin love this book?

I read this novel in a single day when I was in high school. It is about a struggling farming community in Haiti that comes together against all odds to build a better future. This book is lively and told with compassion.

I found Roumain’s exploration of the Haitian psyche in this book revealing; it taught me much about rural Haitian culture. Reading this book at a young age put me on the path to becoming an aid worker focusing on food security. In fact, I dedicated my first book to the Masters of the Dew

By Jacques Roumain,

Why should I read it?

1 author picked Masters of the Dew as one of their favorite books, and they share why you should read it.

What is this book about?

A new English-language edition of this novel, which tells of the traditional rural life and people of Haiti, dominated by the natural world. This is a deeply powerful story of the harsh existence of peasant farmers struggling in a world both beautiful and unforgiving. The tale begins with the return of Manuel, a prodigal son, to his aging parents homestead and the realities of subsistence agriculture in a drought-stricken region. He brings new ideas, with the potential to transform the lives of people in the community. He encounters old feuds and resistance to change but he persists, and his determination…


5 book lists we think you will like!

Interested in the food system, food industry, and presidential biography?

The Food System 18 books
Food Industry 34 books