86 books like Key to the Highway

As a professional counselor by trade, I’m fascinated by the machinations of the human mind, what drives us, and how our primeval urges can overcome our learned and acceptable behaviors. Accordingly, I enjoy both reading and writing books that expose and explore the dark side of our psyche and the dichotomy of human nature. I particularly appreciate stories that balance evil with redemption, rescue, or retribution. 

I learned from a young age to question everything. The law always interested me, but I was an impatient high school graduate who instead completed a journalism cadetship in Sydney, Australia. I always loved police reporting and the ability to get inside the ‘real’ story where few others could. There is a certain pleasure observing the lives of (witting or unwitting) criminals and an element of “there by the grace…” too! I’ve always empathised with the underdog and the Drug Grannies were indeed just that. I believed there was more to their story. Earning their trust was important. I threw myself into their fight – more an activist than a journalist!

I learned from a young age to question everything. The law always interested me, but I was an impatient high school graduate who instead completed a journalism cadetship in Sydney, Australia. I always loved police reporting and the ability to get inside the ‘real’ story where few others could. There is a certain pleasure observing the lives of (witting or unwitting) criminals and an element of “there by the grace…” too! I’ve always empathised with the underdog and the Drug Grannies were indeed just that. I believed there was more to their story. Earning their trust was important. I threw myself into their fight – more an activist than a journalist!

I learned from a young age to question everything. The law always interested me, but I was an impatient high school graduate who instead completed a journalism cadetship in Sydney, Australia. I always loved police reporting and the ability to get inside the ‘real’ story where few others could. There is a certain pleasure observing the lives of (witting or unwitting) criminals and an element of “there by the grace…” too! I’ve always empathised with the underdog and the Drug Grannies were indeed just that. I believed there was more to their story. Earning their trust was important. I threw myself into their fight – more an activist than a journalist!

I've lived in Asia for more than 22 years and have extensively traveled around the region, both for work and pleasure, from the Middle East and central Asia to Japan, and Australia, New Zealand, and every country in between. Asia is the perfect setting for a thriller, as a region that’s deeply rooted in traditions, but where modernity and growth are also breathless. There can be political instability at times, and even corruption, unsurpassed wealth and shocking poverty, bankers, and prostitutes. I worked for many years as an investment banker and my experiences inspired me to write my debut thriller, Hard Underwriting, in Hong Kong, and uncover the dark side of Asia’s financial capital. 

I first saw Angkor, capital of the Khmer Empire, in 1969 as a teenager and was bowled over by the place. I kept coming back as a journalist and author. They say you should write about things that truly crank your engine, and I found mine—imperial conquest, Hindu and Buddhist spirituality, astounding architecture, and the lives of the millions of people who inhabited and built the place. I’ve now written three non-fiction books and two historical novels set in the civilization’s twelfth-century peak. The novels are an effort to recreate life in the old days. They draw heavily on my years in Southeast Asia, experiencing what life is like in the present day.

I've been writing since I learned how to write, first poems, then short stories. I spent a decade in the rock music business, writing about and becoming friends with Elton John, John Lennon, Bryan Ferry, among others. But I grew up reading thrillers and wanting to write novels but seemed hesitant to start. One day, I ran into an old high school friend who was writing westerns for Avon Books. I thought if he can, so can I. So I did. I majored in Sociology in college, so the intricacies of individuals within society always fascinated me. After reading The Outsider, I realized I really wanted to write about the people outside of society.

I worked for many years in business consultancy (writing many books like the bestselling “Successful Time Management [Kogan Page]) before branching into other genres, including fiction and light-hearted travel writing (e.g., Beguiling Burma [Rethink Press]). My five novels all involve ordinary people caught up in situations that involve mystery or crime (or both). Like most fiction writers, I find it difficult to recognize where ideas come from, though I do draw on various aspects of my own life; for example, Long Overdue [Stanhope Books] involves sailing and a missing person. Certainly, I relate to sailing and, for many years, owned a boat. 

I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos. In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.

Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.