10 books like From Canton Restaurant to Panda Express

In China there’s an expression that roughly translates, “It’s not a meal without alcohol.” The converse is equally true: Chinese alcohol yearns to be paired with food. This list would thus be incomplete without a book that seriously delves into Chinese food culture. And in many ways, my own journey into Chinese spirits was an unintentional compliment to Dunlop’s earlier book. We both learned from local experts, followed our respective passions around China, and spent the bulk of our time in the idyllic Sichuanese capital of Chengdu. I especially appreciate Dunlop’s willingness to explore uncomfortable cultural dissonances, and the compelling and poignant case she makes for overcoming them.

Released in my native Britain as The Uninvited, Yan’s novel offers an unexpected angle on Chinese food by presenting the banquet as the place in China where alliances are forged, deals are done, and palms are greased. Her hero is a member of the Beijing underclass who somehow finds himself gate-crashing big society feasts. Pretending to be a journalist ready to be “entertained”, he discovers food he never dreamed of, but also comes to develop a sense of social responsibility. He starts to inhabit the part he is playing, and becomes not an uninvited guest, but a crusader on the behalf of the downtrodden. Or does he…?

Thick with Chinese-language citations, and seasoned heavily with recipes from the pages of history, Lin’s book is a real insider’s view of how it feels not only to taste Chinese food, but live inside the world it creates. She retells famous stories from the history of food in China, and quotes extensively from manuals that are otherwise unavailable to English-speaking readers. A wonderful buffet of a book, that you can pick at and graze upon for days.

First published in 1945, and reissued in many later editions, Chao’s book was immensely influential on the spread of American food in China. An academic and medical professional who fell into Chinese food-advocacy by accident, she presents a series of everyday recipes, “things for folk like you and me” that were nevertheless impossibly exotic at the time she was writing. Her book is a fascinating time capsule of attitudes and assumptions in the era before America could boast of a Chinese restaurant in every suburb, but also a no-nonsense cookbook for the beginner.

This is a fantastic book about the hardships many immigrants face, from being taken advantage of by their employers, to language barriers, and of course, racism. What I loved about this book is its portrayal of community. Growing up poor, I know that it’s often those with nothing who give the most. Kids will cheer for Mia as she works the front desk, helps those around her, and stands up to injustice.

The stories in Thank You, Mr. Nixon combine history and family, characters reflecting on the ravages of time and how their lives have been buffeted by world events outside their control. There’s even a ghost of a Chinese girl writing from the afterlife to President Nixon in Hell. She thanks him for his historic decision to establish diplomatic ties with the People’s Republic of China, a decision that changed her family’s life forever. The story is profound, moving, and very funny all at once. Jen is a master of the short story form, and this collection is superb.

Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China. 

This book seems to be three different stories until one realizes they are the same story told in different ways: the most realistic one is the story of young Jin Wang who suffers intensely from the racist mockery of his peers. Then there is the wondrous tale of the Monkey King who wanted to join the other gods and refused to be a monkey. And finally the parable of Danny who hates his caricature of a Chinese cousin. The three strands converge to reveal one truth: the way to save our soul is to accept who we are. 

I particularly loved the character of Wei-Chen who is Jin’s best friend: he is kind, smart, and accepts his origins. 

A bonus: the artwork is very beautiful!

Stanford isn’t a happy camper when, because of a failing grade in English, he has to go to summer school instead of basketball camp. Used to being a star basketball player, he’s embarrassed by this new turn of events. Millicent Min as his tutor is the last straw. I love how the plot and various situations, along with his parents’ bickering and his grandmother entering a nursing home, feel real and something today’s kids can relate to. And also how, despite Stanford’s disappointments, he puts forth his best efforts all the while he tries to manage his problems. There’s plenty of humor, too.

The experience of being a teenage exchange student living with a Beijing family whose mother is dying of cancer and whose father makes an aborted sexual pass on her marked Solimine deeply enough to inspire this novel. The author wisely shifts the focus away from herself and adopts the role of frame narrator as she reconstructs the family’s history and events leading up to her arrival, where she inserts herself into the story. The narrative unfolds in flashbacks, impressionistic vignettes, and haunting poetic imagery to capture fleeting moments which build in intensity. It’s the kind of novel readers may not find easygoing on first acquaintance – the cracked-glass cover design nicely conveys the initial impression – but promises to improve on rereading.