100 books like From Canton Restaurant to Panda Express

In China there’s an expression that roughly translates, “It’s not a meal without alcohol.” The converse is equally true: Chinese alcohol yearns to be paired with food. This list would thus be incomplete without a book that seriously delves into Chinese food culture. And in many ways, my own journey into Chinese spirits was an unintentional compliment to Dunlop’s earlier book. We both learned from local experts, followed our respective passions around China, and spent the bulk of our time in the idyllic Sichuanese capital of Chengdu. I especially appreciate Dunlop’s willingness to explore uncomfortable cultural dissonances, and the compelling and poignant case she makes for overcoming them.

Released in my native Britain as The Uninvited, Yan’s novel offers an unexpected angle on Chinese food by presenting the banquet as the place in China where alliances are forged, deals are done, and palms are greased. Her hero is a member of the Beijing underclass who somehow finds himself gate-crashing big society feasts. Pretending to be a journalist ready to be “entertained”, he discovers food he never dreamed of, but also comes to develop a sense of social responsibility. He starts to inhabit the part he is playing, and becomes not an uninvited guest, but a crusader on the behalf of the downtrodden. Or does he…?

Thick with Chinese-language citations, and seasoned heavily with recipes from the pages of history, Lin’s book is a real insider’s view of how it feels not only to taste Chinese food, but live inside the world it creates. She retells famous stories from the history of food in China, and quotes extensively from manuals that are otherwise unavailable to English-speaking readers. A wonderful buffet of a book, that you can pick at and graze upon for days.

First published in 1945, and reissued in many later editions, Chao’s book was immensely influential on the spread of American food in China. An academic and medical professional who fell into Chinese food-advocacy by accident, she presents a series of everyday recipes, “things for folk like you and me” that were nevertheless impossibly exotic at the time she was writing. Her book is a fascinating time capsule of attitudes and assumptions in the era before America could boast of a Chinese restaurant in every suburb, but also a no-nonsense cookbook for the beginner.

The life and writings of Iris Chang portray a woman with a passion for learning about her cultural heritage. Like a soldier, she gave her life in the pursuit.

The Chinese in America brings into focus just how it was for early Chinese immigrants to live in this land and their place in America today. The book not only sheds light on the Chinese American experience, but indirectly on all immigrant groups as well.

I value Chang’s encompassing work enlightening for understanding Chinese Americans as much as for understanding my own heritage.

The stories in Thank You, Mr. Nixon combine history and family, characters reflecting on the ravages of time and how their lives have been buffeted by world events outside their control. There’s even a ghost of a Chinese girl writing from the afterlife to President Nixon in Hell. She thanks him for his historic decision to establish diplomatic ties with the People’s Republic of China, a decision that changed her family’s life forever. The story is profound, moving, and very funny all at once. Jen is a master of the short story form, and this collection is superb.

This is a fantastic book about the hardships many immigrants face, from being taken advantage of by their employers, to language barriers, and of course, racism. What I loved about this book is its portrayal of community. Growing up poor, I know that it’s often those with nothing who give the most. Kids will cheer for Mia as she works the front desk, helps those around her, and stands up to injustice.

Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China. 

Noteworthy is a pitch-perfect novel set in the elite a capella group of a selective performing arts boarding school. Undistinguished Alto 2 Jordan Sun disguises herself as a guy to land a spot in the all-male Sharpshooters a capella group, only to realize she has to keep up the act for the remainder of her Junior and Senior years. Hijinks ensue as Jordan finds herself questioning her identity, her sexuality, and her place in the world. The writing in this book is crisp and funny, and I enjoyed learning a bit about how a capella works. Most of all, I enjoyed watching Jordan become more sure of herself even as her ruse starts to wear thin. This is a light-hearted read with some heavier discussions of race, class, gender, and sexuality deftly woven throughout. If you like voice-driven music books as much as I do, add Noteworthy to your list. 

I loved this dystopian novel about what can happen to a mother having one bad day when the government and a world gone slightly mad get involved.

I struggled to feel sympathy for Freida, wanting to always put myself in the category of ‘I would never do that,’ but the more I read, the easier it became to identify with someone whose whole life was upended by a single mistake. The terrifying interference of a bureaucracy kept me glued to the pages.