From Canton Restaurant to Panda Express

By Haiming Liu,

Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Book description

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso's chicken. Along…

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Why read it?

1 author picked From Canton Restaurant to Panda Express as one of their favorite books. Why do they recommend it?

It was hard finding just one book out of the many that have been written about Chinese food’s fortune’s abroad, but Liu ably chronicles a love-affair that is as old as the United States themselves, which begins with would-be rebels throwing chests of Fujian tea into Boston harbor. Liu points to the long history of Chinese in America, and the impact they have had as laborers, miners and cooks, particularly for low-income groups who welcomed the rarity of the warm hash dishes that came to be known as chop suey. This is a book that allows the reader the chance…

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Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.

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