Why am I passionate about this?
I chose these books because a theme in my writing is standing up, and being a champion for things that get forgotten – books, music, events, people. Also, for anyone who has done investigative reporting, the sense is always like you’re going down a rabbit hole and penetrating a dark, undiscovered country. Also – and I don’t think many people know this – I was an English Lit major in college at the University of Toronto. In my early days I did a lot of reading, on a disparate field of interests.
John's book list on to fall down a rabbit hole
Why did John love this book?
That’s right, a cookbook. Julian Armstrong was the long-time food editor for The Montreal Gazette, Quebec’s largest English-language newspaper. I lean heavily on this book to re-connect with my French heritage. What I love about A Taste of Quebec is its economy – one page, a short description, a list of ingredients with measurements, and a small insert telling you where the recipe originated and a little about that region. That’s it, on to the next page. Unlike online recipes – which can be convenient – there are no ads or long narratives about the author’s personal and complicated relationship with fennel.
1 author picked A Taste of Quebec as one of their favorite books, and they share why you should read it.
Discover Quebec's cuisine in this cookbook.