A Taste of Quebec

By Julian Armstrong,

Book cover of A Taste of Quebec

Book description

Discover Quebec's cuisine in this cookbook.

Explore

Topics

Genres

Cookbooks

When you buy books, we may earn a commission that helps keep our lights on (or join the rebellion as a member).

Why read it?

1 author picked A Taste of Quebec as one of their favorite books. Why do they recommend it?

John Allore

Author

That’s right, a cookbook. Julian Armstrong was the long-time food editor for The Montreal Gazette, Quebec’s largest English-language newspaper. I lean heavily on this book to re-connect with my French heritage. What I love about A Taste of Quebec is its economy – one page, a short description, a list of ingredients with measurements, and a small insert telling you where the recipe originated and a little about that region. That’s it, on to the next page. Unlike online recipes – which can be convenient – there are no ads or long narratives about the author’s personal and complicated…

From John's list on to fall down a rabbit hole.