Here are 100 books that The Ugly Vegetables fans have personally recommended if you like
The Ugly Vegetables.
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Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
When former basketball star Will Allen notices a problem in his community—too many abandoned lots and not enough fresh food—he sees opportunity. This biography tells the story of Will Allen’s inspirational journey to create urban farms that heal both the land and the people harvesting and eating the bounty. Farmer Will Allen and the Growing Table is the perfect book to talk to kids about how there is often more than one way to solve a problem and get them excited about growing their own fresh food. Plus, any picture book that includes worms is a picture book I want to read with my kids—and worms play a starring role in Will Allen’s vision.
Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.
No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods,…
Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
My kids absolutely loved this bright, charming book that supports counting and colors as well as portraying vegetables in an irresistible light. A rainbow of vegetables is presented, culminating in a recipe at the back for a vegetable soup. The language is sparse, but we had fun reading this aloud again and again. The recipe for Every Color Soup was the first meal my four-year-old son and I created together where he was an equal participant in the cooking, and he ate every bite!
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies.
All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!
Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
When I first read this board book, I wasn’t sure what to make of it. Amalia Hoffman’s vibrant chalk art is amazing, but the plot is a bit odd and the puns were corny. (Sorry, one really can’t help making vegetable puns after reading this book.) But my kids were obsessed! It moved into heavy rotation at our house, and I came to love little Pete the pea who leaves his safe pea pod to travel the galaxy on his carrot spaceship. It’s full of jokes and adventures perfect for the preschool crowd. I mean, who doesn’t want carrot rocketships for a snack?
Imagine what would happen if fresh veggies could go on a cosmic adventure! Well, blast off with Pete the pea and find out what he discovers outside his pod. Pete joins other curiously shaped vegetables such as an eggplant, artichoke, cauliflower, ear of corn, and mushroom as they each take a starring role in this creative tale of space exploration, daring, and friendship.Who knew healthy food could be so much fun? Let your imagination run to space and back as ordinary vegetables take on a whole new meaning!
Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
In a list about vegetables, I couldn’t resist including one book about fruit, simply because I love it so much. Various fruits take turns being celebrated in rhyme, but as one increasingly gloomy orange realizes, it cannot be included, because, well, it’s in the title. This is a book parents love every bit as much as the kids, and reading it aloud 10,000 times just made me love it more. It will make any meal or snack involving fruit more fun. (Our family still quotes a particularly memorable line every time we eat kiwi.) There are some references that go over kids’ heads, but the book is so funny and well-written that mine never cared. Have fun, and plan on stocking the fruit bowl.
A perfect laugh-out-loud, read-aloud from New York Times bestselling author Adam Rex!
We all know nothing rhymes with orange. But how does that make Orange feel? Well, left out! When a parade of fruit gets together to sing a song about how wonderful they are-and the song happens to rhyme-Orange can't help but feel like it's impossible for him to ever fit in. But when one particularly intuitive Apple notices how Orange is feeling, the entire English language begins to become a bit more inclusive.
Beloved author-illustrator Adam Rex has created a hilarious yet poignant parable about feeling left out,…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
What is the point of gardening? Why all this digging around in the dirt? Lois Ehlert's Growing Vegetable Soup brings us through the steps and meaning of growing food, right up to the point: the empowering and delicious pay-off moment of making soup and eating it. But check out all her books on the theme. Ehlert's bright colors and shapes make an irresistible read, perfect for toddlers and preschoolers.
A book for the very young child which tells the story of a father and child who plant seeds in the garden. The book shows how the tiny plants grow and are cared for, and finally how the fully-grown vegetables are gathered up and taken into the kitchen to be prepared for soup.
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
Have you ever wished you could grow those nutritious, meaty peas and beans your granddaddy used to grow? Some had cool names, like Rattlesnake Beans, Big Red Ripper, or Blue Podded Shelling. They were probably heirloom varieties, plants that have been around for 50 years or more. While heirlooms are harder to find than they used to be, and nurseries and garden centers don’t often sell them as young plants, you can still grow these varieties from seeds (tip: look for them online or search for “seed swaps” in your area). Weaver is an organic gardener and food historian who discusses the old-timey veggies our forebears ate and where their seeds came from. You’ll want to plant your own kitchen garden with many of the varieties he covers.
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds
Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person…
I’ve been a fan of vegetables as long as I can remember, I went plant-based as a young girl and have never looked back. I love to celebrate vegetables in their wholesome, vibrant goodness and put them at the center of your diet. I love nothing more than pairing different flavours and textures to create feel-good food that tastes as good as it does for you and the planet. I have been running my blog – Rebel Recipes for over 6 years and have four plant-based cookbooks with fans from across the globe!
I absolutely love all of Anna’s recipes and her latest book is wonderful. Like all of her books, her focus is on taste and being naturally healthy. This book has a sustainability focus, with recipes focusing on using up leftover veg and ways to reduce waste. But ultimately you are going to get recipes that work and are incredibly delicious.
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
Any modern pioneer in the kitchen worth their weight in salt—sea salt, that is—needs to learn how to preserve food through home canning. And if you want to learn how to can pretty much any type of food, the Ball Company's Ball Complete Book of Home Preserving is the best book they have released to date.
Yes, they have more modern editions, such as The All New Ball Book Of Canning And Preserving, but the book I chose for my list is clearly the winner and one that should be on every traditional foods cook's kitchen bookshelf. From how to get started for the newbie to solving home canning problems at all skill levels, this book has you covered.
Plus, this book is packed with a wide variety of water bath canning recipes, including jellies and jams; a wide selection of condiments, such as salsas, relish, and chutneys; plus home…
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
A well-followed YouTuber, Huw Richards is a relative newcomer to the vegetable garden, one of the new generation. I like the way he explores the rich potential of the raised bed – that’s right: just one. And he manages to incorporate every backyard trick from harvesting pea shoots to making compost. As ambitious as it’s appealing, his Veg in One Bed will probably persuade most backyard veggie growers to expand their plots before the first season is even over.
"Huw Richards is the future of gardening" (The Guardian)
"This beautifully illustrated book teaches you what to do month-by month in order to have success in the garden"(The Sun)
"Ideal for new allotmenteers and gardeners starting to dabble in growing their own crops" (The English Garden)
In just one raised bed, greenfingered wunderkind Huw Richards shows you how to grow vegetables, organically, abundantly and inexpensively so you have something to harvest every month of the year.
Grow your own vegetable garden with this practical, straightforward gardening guide.
I am a cookbook author, editor, local food enthusiast, and the creator of the blog Thursday Night Pizza, where I share weekly recipes and de-snobbify the process of from-scratch pizza for home cooks of all skill levels. When I’m not in the kitchen or behind my computer, I enjoy gardening, working on house projects, tending to my Little Free Library, and roaming my city of Philadelphia with my husband and son.
Not only is this book a beauty, but it’s also a great way to discover new pairings for your favorite seasonal pizza toppings. Many of my favorite pizza recipes have been adapted from combinations of ingredients found in recipes for salads, casseroles, fancy meals, sandwiches, and more. If you’re a farmers’ market fiend and a homemade pizzamaker, you need more books like this one.
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours,…
