Ball Complete Book of Home Preserving

By Judi Kingry (editor), Lauren Devine (editor), Sarah Page (editor)

Book cover of Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Book description

From the experts, the updated bible in home preserving.

The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in…

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Why read it?

1 author picked Ball Complete Book of Home Preserving as one of their favorite books. Why do they recommend it?

Any modern pioneer in the kitchen worth their weight in salt—sea salt, that is—needs to learn how to preserve food through home canning. And if you want to learn how to can pretty much any type of food, the Ball Company's Ball Complete Book of Home Preserving is the best book they have released to date.

Yes, they have more modern editions, such as The All New Ball Book Of Canning And Preserving, but the book I chose for my list is clearly the winner and one that should be on every traditional foods cook's kitchen bookshelf. From how to…

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