Fans pick 100 books like The True History of Chocolate

By Sophie D. Coe, Michael D. Coe,

Here are 100 books that The True History of Chocolate fans have personally recommended if you like The True History of Chocolate. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Planet Taco: A Global History of Mexican Food

Deborah Toner Author Of Alcohol and Nationhood in Nineteenth-Century Mexico

From my list on the history of food in Latin America.

Why am I passionate about this?

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

Deborah's book list on the history of food in Latin America

Deborah Toner Why did Deborah love this book?

I never thought I would be jealous of a footnote, but Planet Taco has one that says: “This chapter is based on a decade of international fieldwork eating Mexican food on five continents”! Whether or not you agree that Mexican food is the tastiest on earth, its history is extraordinarily complex and fascinating; Jeffrey Pilcher is the best historian to guide you through it. His first book, ¡Que vivan los tamales! Food and the Making of Mexican Identity, opened my eyes to the world of food history many years ago. In Planet Taco, Pilcher examines the development of Mexican cuisine in dialogue with larger processes of globalization and ideas about authenticity and national identity, using the taco to unpack this fantastically “messy business”. 

By Jeffrey M. Pilcher,

Why should I read it?

1 author picked Planet Taco as one of their favorite books, and they share why you should read it.

What is this book about?

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food-and Mexican food more broadly-become so ubiquitous?

In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy…


Book cover of Alcohol in Latin America: A Social and Cultural History

Deborah Toner Author Of Alcohol and Nationhood in Nineteenth-Century Mexico

From my list on the history of food in Latin America.

Why am I passionate about this?

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

Deborah's book list on the history of food in Latin America

Deborah Toner Why did Deborah love this book?

As a historian of alcohol, I sometimes get asked why I study something so niche; this book shows that alcohol history is anything but! The ten scholars who have contributed to Alcohol in Latin America cover issues of commerce, taxation, regulation, and state-building; the formation and expression of different ethnic, gender, class, and national identities; and concepts of progress, modernity, tradition, and authenticity. They discuss these issues over more than five hundred years of history, with reference to Argentina, Brazil, Chile, the Andes, Guatemala, and Mexico, and by drawing on archaeological, anthropological, literary, and marketing studies. It is incredibly wide-ranging. As a wine-lover, I found the chapters by Nancy Hanway and Steve Stein tracing the development of the Argentine wine industry from the 1860s to the 1990s especially interesting. 

By Gretchen Pierce (editor), Áurea Toxqui (editor),

Why should I read it?

1 author picked Alcohol in Latin America as one of their favorite books, and they share why you should read it.

What is this book about?

Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since…


Book cover of The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700

Deborah Toner Author Of Alcohol and Nationhood in Nineteenth-Century Mexico

From my list on the history of food in Latin America.

Why am I passionate about this?

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

Deborah's book list on the history of food in Latin America

Deborah Toner Why did Deborah love this book?

As an undergraduate student I was lucky enough to take Professor Earle’s class on the history of food in Latin America and this book encapsulates the expansive outlook and conceptual complexity that made that class so mind-bogglingly brilliant and enjoyable. By examining the systems of thought through which European colonizers and Indigenous peoples of the Americas understood different foods, ways of cooking and eating, and the influence of diet on people’s bodies, The Body of the Conquistador helped me to think about the axiom “you are what you eat” in a whole new way. 

By Rebecca Earle,

Why should I read it?

1 author picked The Body of the Conquistador as one of their favorite books, and they share why you should read it.

What is this book about?

This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each…


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Book cover of I Am Taurus

I Am Taurus By Stephen Palmer,

The constellation we know as Taurus goes all the way back to cave paintings of aurochs at Lascaux. This book traces the story of the bull in the sky, a journey through the history of what has become known as the sacred bull.

Each of the sections is written from…

Book cover of ¡Tequila! Distilling the Spirit of Mexico

David Carey Jr. Author Of Distilling the Influence of Alcohol: Aguardiente in Guatemalan History

From my list on alcohol in Latin America and the Caribbean.

Why am I passionate about this?

Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives. 

David's book list on alcohol in Latin America and the Caribbean

David Carey Jr. Why did David love this book?

With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.

She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.

Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico. 

By Marie Sarita Gaytán,

Why should I read it?

2 authors picked ¡Tequila! Distilling the Spirit of Mexico as one of their favorite books, and they share why you should read it.

What is this book about?

Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks-especially those of the intoxicating kind-are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.

!Tequila!…


Book cover of Sacred Gifts, Profane Pleasures

Troy Bickham Author Of Eating the Empire: Food and Society in Eighteenth-Century Britain

From my list on food and empires in history.

Why am I passionate about this?

I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society.  I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.

Troy's book list on food and empires in history

Troy Bickham Why did Troy love this book?

Focusing on the Spanish Empire, this book explores two of the most imported goods from the Americas. Norton carefully examines the deep cultural significance of Tobacco and Chocolate amongst the indigenous peoples of the Americas and how the goods were adopted and adapted in Europe, ultimately highlighting the profound impact imperialism had on European cultures.

By Marcy Norton,

Why should I read it?

1 author picked Sacred Gifts, Profane Pleasures as one of their favorite books, and they share why you should read it.

What is this book about?

Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.

Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past…


Book cover of The Dragon with a Chocolate Heart

Cori Cooper Author Of Bake Believe

From my list on baking magic.

Why am I passionate about this?

I’m a writer that absolutely loves baking! There’s just something about taking commonplace ingredients and creating something extraordinary.  I’m amazed at the way food brings people together and lifts them up. That’s why I am so captivated by stories that include cooking or baking. All the better if there’s a strong family theme and an element or two of magic. I included books on my list that do these things really well, and relate to my own Bake Believe trilogy. Try not to get too hungry while you read!

Cori's book list on baking magic

Cori Cooper Why did Cori love this book?

Aventurine is so tired of being cooped up in the cave all day. The rest of her family thinks she’s too young to venture out, but she’s convinced she can handle the world. When she sneaks away to prove it, she’s tricked into drinking hot chocolate that turns her from a dragon into a human! She works her way to the village chocolate shop and earns an apprenticeship there, making lots of new friends, and some enemies, along the way. Aventurine discovers a deep love for chocolate, for how it can affect the way people feel, and realizes she’s been wrong about a lot of things. This story was so unexpectedly wonderful, I couldn’t put it down. 

By Stephanie Burgis,

Why should I read it?

2 authors picked The Dragon with a Chocolate Heart as one of their favorite books, and they share why you should read it. This book is for kids age 8, 9, 10, and 11.

What is this book about?

Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.

But when the human she captures tricks her into drinking enchanted hot chocolate, she finds herself transformed into a puny human girl with tiny blunt teeth, no fire, and not one single claw. She's still the fiercest creature in these mountains though - and now she's found her true passion: chocolate! All she has to do is walk on two feet to the human city,…


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Book cover of An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

Book cover of Love Monster and the Last Chocolate

Brandi Dougherty Author Of The Littlest Valentine

From my list on spreading love on Valentine’s Day.

Why am I passionate about this?

I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!

Brandi's book list on spreading love on Valentine’s Day

Brandi Dougherty Why did Brandi love this book?

My kids never get tired of hearing this story! Love Monster is an adorable hero who faces a bit of a struggle when he discovers a box of chocolates waiting on his doorstep. At first, he wants to keep the yummy treats all to himself. But then his heart gets this squeezy feeling and he decides to share them with his friends. Little does he know, but Love Monster’s friends have a surprise waiting for him! This story is a great lesson in not jumping to conclusions, and in keeping your heart open. 

By Rachel Bright,

Why should I read it?

1 author picked Love Monster and the Last Chocolate as one of their favorite books, and they share why you should read it. This book is for kids age 2, 3, 4, and 5.

What is this book about?

A deliciously funny story featuring Love Monster, who now appears in his own animated television show on CBeebies!

When Love Monster finds a mystery box of chocolates at his door, he can't believe his luck. But he's soon thrown into a whirlwind of turmoil. Should he keep the chocolates for himself? Or risk the perils of sharing his good fortune with his friends?

This super-funny-rumbly-tummy-sherbert-explosion of a story shows that when faced with the selection box of life, following your heart will bring you the best treats of all.


Book cover of The Chocolate Touch

Marc Remus Author Of The Chocolate Clouds

From my list on chocolate.

Why am I passionate about this?

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

Marc's book list on chocolate

Marc Remus Why did Marc love this book?

John Midas loves chocolate. One day, he acquires a magical gift. Anything he touches with his lips turns into chocolate. As enjoyable as it might seem at the beginning, it becomes a nightmare when he gets tired of eating chocolate. This story is easy to read, is fun, and sends an underlying message about being greedy.

By Patrick Skene Catling, Margo Apple (illustrator),

Why should I read it?

1 author picked The Chocolate Touch as one of their favorite books, and they share why you should read it. This book is for kids age 8, 9, 10, and 11.

What is this book about?

In a laugh-out-loud hilarious twist on the legend of King Midas, a boy acquires a magical gift that turns everything his lips touch into chocolate. Can you ever have too much of your favorite food? John Midas is about to find out...First published in 1952, The Chocolate Touch was an instant classic-and has remained a timeless favorite with kids, teachers, and parents. Supports the Common Core State Standards


Book cover of Lilly's Chocolate Heart

Marc Remus Author Of The Chocolate Clouds

From my list on chocolate.

Why am I passionate about this?

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

Marc's book list on chocolate

Marc Remus Why did Marc love this book?

A little mouse is trying to hide its red-foil-wrapped chocolate heart, but every hiding place she finds is not safe enough for her standards. Eventually, she puts it in her mouth and eats it. Now it’s safe! This delightful picture book for preschoolers makes me smile each time I read it. The illustrations are simplistic and beautiful. They fit perfectly to the text. 

By Kevin Henkes,

Why should I read it?

1 author picked Lilly's Chocolate Heart as one of their favorite books, and they share why you should read it.

What is this book about?

Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think?

This sweet and simple board book for the youngest readers features Lilly, star of the Kevin Henkes classic Lilly's Purple Plastic Purse.

The charming board books featuring favorite preschool characters from Kevin Henkes are:

Julius's Candy Corn Lilly's Chocolate Heart Owen's Marshmallow Chick Sheila Rae's Peppermint Stick Wemberly's Ice-Cream Star

All five are also available together in a collection: A Box of Treats.


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Book cover of Who Is a Worthy Mother?: An Intimate History of Adoption

Who Is a Worthy Mother? By Rebecca Wellington,

I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…

Book cover of Milton Hershey: Young Chocolatier

Marc Remus Author Of The Chocolate Clouds

From my list on chocolate.

Why am I passionate about this?

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

Marc's book list on chocolate

Marc Remus Why did Marc love this book?

This impressive biography of Mr. Milton Hershey shows the obstacles he had to overcome to build the famous Hershey’s empire. The book describes the stony path Mr. Hershey took to become America’s favorite chocolate producer. This book not only has tremendous educational value but also gives you a sense of what life was like around 1900.

By M.M. Eboch, Meryl Learnihan Henderson (illustrator),

Why should I read it?

1 author picked Milton Hershey as one of their favorite books, and they share why you should read it. This book is for kids age 8, 9, 10, and 11.

What is this book about?

Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!


Book cover of Planet Taco: A Global History of Mexican Food
Book cover of Alcohol in Latin America: A Social and Cultural History
Book cover of The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700

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5 book lists we think you will like!

Interested in chocolate, Latin America, and conquistadors?

Chocolate 30 books
Latin America 121 books
Conquistadors 17 books