The True History of Chocolate

By Sophie D. Coe, Michael D. Coe,

Book cover of The True History of Chocolate

Book description

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on…

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Why read it?

1 author picked The True History of Chocolate as one of their favorite books. Why do they recommend it?

Chocolate is one of hundreds of foods that originated in the Americas and became globally important following the onset of European colonization in the sixteenth century. One of the best things about this book is that it devotes as much space to the story of chocolate’s importance in Maya, Aztec, and other Indigenous societies before colonization as to the global transformations that happened subsequently. As an avid cook, I loved the vivid reconstruction of varied historical recipes for preparing beverage chocolate. Plus, the story of how the book was written – I won’t spoil that – that you’ll find in…

From Deborah's list on the history of food in Latin America.

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I Am Taurus By Stephen Palmer,

The constellation we know as Taurus goes all the way back to cave paintings of aurochs at Lascaux. This book traces the story of the bull in the sky, a journey through the history of what has become known as the sacred bull.

Each of the sections is written from…

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Interested in chocolate, Latin America, and conquistadors?

Chocolate 30 books
Latin America 121 books
Conquistadors 17 books