Here are 80 books that Love Monster and the Last Chocolate fans have personally recommended if you like
Love Monster and the Last Chocolate.
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I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!
This is a great story about keeping your heart open and not making snap judgments. Cat does not like Valentine’s Day and has no interest in celebrating it. He especially does not want to celebrate with his new neighbor, Dog. After all, Dog has been throwing things over the fence at Cat! How rude. But just went Cat decides to tell Dog exactly what he thinks, Cat gets an unexpected surprise—and maybe even a new friend too! This is such a funny and sweet story full of humor and heart.
Cat does NOT like Valentine's Day. It's much too mushy, and no way is he making a valentine for anyone- especially not his new neighbour, Dog. Dog refuses to respect the fence: he keeps tossing over old bones and a hitting Cat in the head! But just as Cat's about to send Dog an angry "valentine" telling him exactly what he can do with his bones, Dog throws a ball over the fence. What is Dog playing at? Cat is in for a hilarious - and heartwarming - surprise in this story about being perhaps too quick to judge.
I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!
For me, this book works wonders as a sweet Valentine to my kids and a bedtime book we reach for over and over again. The bold and bright illustrations are super fun, and the rhyming text is silly and unexpected. In this story, a young girl details her bedtime routine with all the members of her family—including her dog—as they say how much they love each other. This fun story always prompts my kids and I to come up with our own “I love you more than” comparisons, too.
In this funny bedtime book, celebrate the love between a child and her family as she is tucked in each night with smiles, hugs—and plenty of humorous comparisons to unicorns, chocolate, doughnuts, and dinosaurs!
It’s time for bed, but this lucky young girl has a very special and different way to do it every night! Mommy tucks her in and says she loves her more than unicorns, chocolate fountains, doughnuts, and Ferris wheels shaped like pizzas. Grandpa loves her more than friendly aliens, and the little girl loves her grandpa more than dinosaurs in ballroom gowns on Mars. And Daddy…
I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!
Porcupine’s clueless optimism and the adorably expressive illustrations by Lori Richmond are what draw me into this fun book. Porcupine is excited to make some love matches on Valentine’s Day by using his quills like cupid’s arrows. But what he doesn’t realize is that his pokes are making everybody mad instead! With a forest full of angry animals on his hands, Porcupine calls a meeting that ends up bringing the friends together with love after all. And even Porcupine gets a Valentine of his own.
A porcupine hatches a prickly plan to bring his animal friends together on Valentine's Day in this humorous, heartwarming tale where everyone gets a happily ever after.
Love is in the air this Valentine's Day-or it will be if Porcupine has any say. He uses his quills like Cupid's arrows, hoping to bring the sweet and sentimental spirit of the holiday to all his forest friends. But with every poke! that Porcupine gives, he gets a hey!, ouch!, or yowser! in return.
It seems Porcupine's mission isn't turning out quite like he planned, but with some quick thinking he might…
I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!
This book has so much quiet, creative sweetness in it, and I just love the theme of using what you find to make something special. Cornelia Augusta discovers that it’s raining hearts one day, so she gathers them up. As she examines each heart, she sees how unique they are—and she decides to make Valentines with them to send to her animal friends. This book is also a perfect way to jump-start craft time for making Valentine’s Day cards.
A creative and sweet story, perfect for Valentine's Day, that helps open the hearts of young readers. From the beloved illustrator of If You Give a Mouse a Cookie.
One day it rains hearts, and Cornelia Augusta catches them. She realizes that the hearts are perfect for making valentines. Each heart is special in its own way, and Cornelia Augusta knows exactly who to send them to: her animal friends.
A fun way to spark creativity and thoughtfulness! The perfect book to pair with Valentine's Day crafts.
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
A little mouse is trying to hide its red-foil-wrapped chocolate heart, but every hiding place she finds is not safe enough for her standards. Eventually, she puts it in her mouth and eats it. Now it’s safe! This delightful picture book for preschoolers makes me smile each time I read it. The illustrations are simplistic and beautiful. They fit perfectly to the text.
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
John Midas loves chocolate. One day, he acquires a magical gift. Anything he touches with his lips turns into chocolate. As enjoyable as it might seem at the beginning, it becomes a nightmare when he gets tired of eating chocolate. This story is easy to read, is fun, and sends an underlying message about being greedy.
In a laugh-out-loud hilarious twist on the legend of King Midas, a boy acquires a magical gift that turns everything his lips touch into chocolate. Can you ever have too much of your favorite food? John Midas is about to find out...First published in 1952, The Chocolate Touch was an instant classic-and has remained a timeless favorite with kids, teachers, and parents. Supports the Common Core State Standards
I’m a writer that absolutely loves baking! There’s just something about taking commonplace ingredients and creating something extraordinary. I’m amazed at the way food brings people together and lifts them up. That’s why I am so captivated by stories that include cooking or baking. All the better if there’s a strong family theme and an element or two of magic. I included books on my list that do these things really well, and relate to my own Bake Believe trilogy. Try not to get too hungry while you read!
Aventurine is so tired of being cooped up in the cave all day. The rest of her family thinks she’s too young to venture out, but she’s convinced she can handle the world. When she sneaks away to prove it, she’s tricked into drinking hot chocolate that turns her from a dragon into a human! She works her way to the village chocolate shop and earns an apprenticeship there, making lots of new friends, and some enemies, along the way. Aventurine discovers a deep love for chocolate, for how it can affect the way people feel, and realizes she’s been wrong about a lot of things. This story was so unexpectedly wonderful, I couldn’t put it down.
Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.
But when the human she captures tricks her into drinking enchanted hot chocolate, she finds herself transformed into a puny human girl with tiny blunt teeth, no fire, and not one single claw. She's still the fiercest creature in these mountains though - and now she's found her true passion: chocolate! All she has to do is walk on two feet to the human city,…
My love for wildlife has produced several award-winning nonfiction books about animals for children (bats, lizards, dragonflies, hummingbirds, and more). To observe wildlife, I travel often to wild areas, such as the Amazon, Galapagos Island, the Pantanal. A former full professor at Miami Dade College, I taught Creative Writing, English Composition, and Survey of Children’s Literature and was an adviser to the college’s award-winning literary magazine. My children’s nonfiction picture books about wild animals have won several awards: Silver Eureka for nonfiction, Silver Nautilus, two Bronze Florida Book Awards, and a Purple Dragonfly honor. Born in Brazil, I have lived in Miami for most of my life.
Who doesn’t like chocolate? No Monkeys, No Chocolates explains to the reader how we lucky humans ended up with what has to be one of the most popular treats in the world. Although the author writes about the entire process, starting with cocoa beans and ending with trees, wildlife plays an important part in our final chocolate treats, hence, the title. Midges, anoles, maggots, lizards, and of course, monkeys all play a part in getting the cocoa beans to grow, pollinate, and become new trees. One part of the book is straight nonfiction with serious explanations about the process, but illustrations of bookworms on the bent corner of the book give it that bit of metafiction to delight the younger readers who may not want to sit through every word.
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist?
This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . .…
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
This impressive biography of Mr. Milton Hershey shows the obstacles he had to overcome to build the famous Hershey’s empire. The book describes the stony path Mr. Hershey took to become America’s favorite chocolate producer. This book not only has tremendous educational value but also gives you a sense of what life was like around 1900.
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spainas a teenager, and I think Mexican cuisine is the best in the world.
Chocolate is one of hundreds of foods that originated in the Americas and became globally important following the onset of European colonization in the sixteenth century. One of the best things about this book is that it devotes as much space to the story of chocolate’s importance in Maya, Aztec, and other Indigenous societies before colonization as to the global transformations that happened subsequently. As an avid cook, I loved the vivid reconstruction of varied historical recipes for preparing beverage chocolate. Plus, the story of how the book was written – I won’t spoil that – that you’ll find in the preface, is a beautiful testament to scholarly labors of love, and to love itself.
Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time…
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