Why am I passionate about this?
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
Troy's book list on food and empires in history
Why did Troy love this book?
Collingham has written multiple books on food and the British Empire, and this one is my favorite. Stretching from 1545 to 1996, each of the twenty chapters selects a historical meal, dissecting its ingredients and manner of preparation in order to explore the imperial forces and experiences that created it. Painstakingly research, each chapter is a standalone history.
1 author picked The Hungry Empire as one of their favorite books, and they share why you should read it.
*WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018*
'This is a wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire', Max Hastings, Sunday Times
The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry...
In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, re-shaping…