10 books like The Emperor of Scent

Gordon Shepherd gave the developing science of neurogastronomy – which studies how the human brain perceives food from the information processed through smell, taste, sight, touch, and hearing – its name. A leading expert on olfaction, he is perfectly qualified to draw the link between aroma and flavor, and why Luca Turin would claim that smell provides 90 percent of what we taste. His description of the importance of retronasal smell, and the mechanics involved, turned a term that was fun to toss around tasting beer with friends into a revelation.

This is also a book about what the nose doesn’t know, dispelling myths as well as digging into what scientists actually know in words non-scientists can understand. It is interesting to learn that blind people do not have enhanced powers of smell. It is positively illuminating to read, “Odors are perceptions, not things in the world. The fact that a molecule of phenylethyl alcohol smells like a rose is a function of our brain, not a property of the molecule.”

Harold McGee, known for his books on cooking, brings molecules to life in Nose Dive. The book truly is a field guide, with tables throughout listing the source of aroma compounds, the components smell, and the responsible molecules. For instance, looking at molecules explains why Europeans might think American garden strawberries smell more like pineapple than strawberry. Nose Dive is also inspiring. “When we nose an intriguing flower or finger a leaf or sip a cola, and take the time to sniff repeatedly and searchingly for component smells, we experience their qualities more fully than when we smell with brain on autopilot,” McGee writes.

In Neurogastronomy, Gordon Shepherd likens smells to human faces, writing that they are easy to recognize but hard to describe. In Flavor, Bob Holmes introduces readers to a small tribe of nomadic hunter-gatherers in Malaysia, the Jahai, who have more than a dozen words to describe smells, none of which relate to the smell of any particular object. Vocabulary, he writes, is something we can learn with little effort. His experiences with chefs, gastronomy experts, and food scientists may inspire readers to find personal vocabularies. In the end, he writes, “What’s important is that coming up with a description forces me to pay attention and paying attention enriches my flavor experience.”

Combining some of the greatest conspiracy subjects ever put forth, this book offers a fresh take on the familiar, compelling secret history of what might have been, rivaling even Dan Brown in the process. How might the Templars have interacted with the Shroud? What might they have done with it? What are the secrets of Freemasonry that were known to so many of America’s Founding Fathers, and why is the world still interested? This is a book that made me think. And, more importantly, wonder! 

Among the greatest family memoirs of all time. Novelist, Natalia Ginzburg (née Levi) grew up in a big family in Turin between the wars. Her Jewish father was a famous and famously irascible scientist, her mother a charmer from the well-to-do bourgeoisie. The last of five, Natalia gives a sparkling picture of the loves, friendships and conflicts between her older brothers and sisters as Fascist Italy drifted toward war. Impossible not to laugh and cry, while at the same time getting a sense of the deeper forces driving Italian life.

I could have broken the rules and just listed five books by Caroline Moorehead here. I love her writing; her highly-researched biographies are a joy to read and utterly immersive. I chose A House in the Mountains because it shows me what it’s like to survive the hardscrabble blow-by-blow of daily life under an occupying army, and how you can defeat it. The five women whose lives in the Italian Resistance during WWII she chronicles here are models of courage and creative resistance to tyranny.

It comes out of a Germanic tradition, including Hoffmann’s dark, supernatural tales, but Perfume seemed wonderfully original, freshly foul, and captivatingly disgusting. It’s a book that makes its own universe and sets its own rules. It’ll ask you to lend your sympathy to a demented serial killer. And you may well consent.

Jean-Baptiste Grenouille is born amongst the discarded fish guts, in the gutter in an Eighteenth century, Parisian market. In a world that stinks, he lacks a body odour himself, but grows up obsessed with the aroma of things becoming a genius perfumier. But his obsession carries terrible costs for those he meets, and finally for himself.

An oddball book about an oddball character.

Kiechle’s Smell Detective shows how smell, the mute sense, has been in fact quite “talkative.” By going back to the nineteenth-century United States, the book discusses how cities back then smelled and how people living there reacted to it. Olfaction is actually a critical source of knowledge. Smell can tell you a lot about your surrounding environment and other people. It also gives historians clues to understand how people lived in the past. Moreover, smell, like other senses, is not a simply subjective, biological phenomenon. Sensations we experience change over time—imagine smell and sounds on the street today and hundred years ago. It is also cultural and political, too. How people understand certain sensations is a historical product—a certain “bad” small was racialized and associated with a lower class, for example. This book is an excellent way to “sniff” out the history of the senses.

Recommended by a book-loving friend in Tai Chi class (Thanks, Shirley) The Crimson Petal and the White is a lengthy yet riveting journey into Dickensian London. The writer invites the reader into the streets at the outset, breaking the veil between narrator and reader, warning the reader “watch your step.” I couldn’t help but accept this invitation and, once there, I couldn’t leave. I followed the narrator through poverty-stricken alleys where I met the Crimson Petal (Sugar, the prostitute) and from there into the world of the White (Agnes, the innocent), two women connected by business magnate William Rackam. A delicious read.