Here are 25 books that The Emperor of Scent fans have personally recommended if you like
The Emperor of Scent.
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I’m a neuroscientist, author, educator, TEDx speaker, and leading expert on the psychological science of smell. I am captivated by stories and the “why” and “how” science of the world around us. The books I’ve chosen spoke to me during periods when I was seeking answers and blooming intellectually and creatively. They provided inspiration from the skill with which words were crafted and revelation from the ideas they conveyed. I owe these books a debt of gratitude and hope that my writing may offer to others a smidge of the illumination and motivation that these works gave to me.
A Natural History of the Senses is gorgeously written and poetic while simultaneously presenting accurate basic science about our five senses. Diane Ackerman stunningly shows how a gifted writer can decipher a field, captivate the general public, and elicit the fascination and wonder that a topic deserves. I am also ever delighted by the fact that the book starts with the sense of smell, rather than relegating it to the least and last section as most books on our senses do. A Natural History of the Senses is a beautiful compendium of biology and a tour of human perception.
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth.
“Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
Gordon Shepherd gave the developing science of neurogastronomy – which studies how the human brain perceives food from the information processed through smell, taste, sight, touch, and hearing – its name. A leading expert on olfaction, he is perfectly qualified to draw the link between aroma and flavor, and why Luca Turin would claim that smell provides 90 percent of what we taste. His description of the importance of retronasal smell, and the mechanics involved, turned a term that was fun to toss around tasting beer with friends into a revelation.
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
This is also a book about what the nose doesn’t know, dispelling myths as well as digging into what scientists actually know in words non-scientists can understand. It is interesting to learn that blind people do not have enhanced powers of smell. It is positively illuminating to read, “Odors are perceptions, not things in the world. The fact that a molecule of phenylethyl alcohol smells like a rose is a function of our brain, not a property of the molecule.”
Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. Yet because it is the least understood of the senses, myths abound. For example, contrary to popular belief, the human nose is almost as sensitive as the noses of many animals, including dogs; blind people do not have enhanced powers of smell; and perfumers excel at their jobs not because they have superior noses, but because they have perfected the art of thinking about scents.In this entertaining and enlightening journey through the world of aroma,…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
Harold McGee, known for his books on cooking, brings molecules to life in Nose Dive. The book truly is a field guide, with tables throughout listing the source of aroma compounds, the components smell, and the responsible molecules. For instance, looking at molecules explains why Europeans might think American garden strawberries smell more like pineapple than strawberry. Nose Dive is also inspiring. “When we nose an intriguing flower or finger a leaf or sip a cola, and take the time to sniff repeatedly and searchingly for component smells, we experience their qualities more fully than when we smell with brain on autopilot,” McGee writes.
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking
From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
In Neurogastronomy, Gordon Shepherd likens smells to human faces, writing that they are easy to recognize but hard to describe. In Flavor, Bob Holmes introduces readers to a small tribe of nomadic hunter-gatherers in Malaysia, the Jahai, who have more than a dozen words to describe smells, none of which relate to the smell of any particular object. Vocabulary, he writes, is something we can learn with little effort. His experiences with chefs, gastronomy experts, and food scientists may inspire readers to find personal vocabularies. In the end, he writes, “What’s important is that coming up with a description forces me to pay attention and paying attention enriches my flavor experience.”
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing.
Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range…
Growing up, I experienced “otherness.” My family was hard up amidst affluence. Typecast as Jewish, where that was a rarity, we were met with suspicion and unease. Being a woman held my mother back from her preferred profession. Racism was rampant; my growing appreciation of it and efforts to intervene added to “otherness.” My childhood was shadowed by illness, including my mother’s cancer. These influences drew me to medicine and science. Both are a way to overcome “otherness” and to protect one’s family, even as my sense of family expanded. Medicine forges extraordinary bonds between doctor and patient. Science brings people together from diverse backgrounds to share goals. These connections make meaningful stories.
Yong is not a scientist himself, but he is an extraordinary writer who steps into the world view of one scientist after another to capture their passion for discovery and their amazement at what they learn and to share that with us, simply and clearly. He does all this with an ear for prose that delights with its ring as well as its content.
One of the messages running through this hard-to-put-down book is how differently and precisely various species adapt to their niche to sense what matters to them most. A key subtext is how much we lose by changing environments faster than species adapt.
'Wonderful, mind-broadening... a journey to alternative realities as extraordinary as any you'll find in science fiction' The Times, Book of the Week
'Magnificent' Guardian
Enter a new dimension - the world as it is truly perceived by other animals.
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal is enclosed within its own unique sensory bubble, perceiving only a tiny sliver of an immense world. This book welcomes us into previously unfathomable dimensions - the world as it is truly perceived by other animals.
I am a historian of science who just completed a book on the role of perfume in the quest for the secret of life and vitality. While writing it, I became fascinated with the challenge of translating scent into language. While our nose can recognize a virtually infinite number of odors, there are only a few basic categories of description (“floral,” “woody,” “citrus,” etc.). To fully describe them often requires a poet’s touch – invoking a tapestry of memories, associations, and feelings to create the experience in the reader’s mind. These are some of the best books I’ve encountered for talking about the complex world of scent, and the importance of perfume in human history.
At the center of this rollicking account is the larger-than-life figure of Luca Turin, a perfume aficionado and renegade biophysicist with an uncannily sensitive nose.
Burr followed him as he traded blows with the scientific establishment over his unorthodox theory of how smell works. What emerges is a profound appreciation of just how little understood this sense still is, and how varied and potent the smells of the world are to someone as attentive to them as Turin.
In the tradition of Susan Orlean's The Orchid Thief and James Gleick's Genius, The Emperor of Scent tells the story of Luca Turin, an utterly unusual, stubborn scientist, his otherworldly gift for perfume, his brilliant, quixotic theory of how we smell, and his struggle to set before the world the secret of the most enigmatic of our senses.
I am an author, theologian, musician, historian, and college professor who has written more than twenty books about ancient and alternative history, religion in modern culture, and long-distance, meditative bicycling. My study of the past convinced me that modern life has, for far too many of us, grown one-dimensional. It lacks the magic and mystery that imbued the ancients with the deep and rich mythology which we inherited from them, but then allowed to grow dormant within our sheltered lives. Remembering their vision and experience is a key to restoring our own sense of self-worth and essence. Maybe we all need to meet a “Wizard in the Wood!”
Combining some of the greatest conspiracy subjects ever put forth, this book offers a fresh take on the familiar, compelling secret history of what might have been, rivaling even Dan Brown in the process. How might the Templars have interacted with the Shroud? What might they have done with it? What are the secrets of Freemasonry that were known to so many of America’s Founding Fathers, and why is the world still interested? This is a book that made me think. And, more importantly, wonder!
2000 Barnes Noble hardcover, Knight, Christopher; Lomas, Robert (Uriel's Machine). Is the Shroud of Turin genuine? That is the question that Christopher Knight and Robert Lomas set out to answer in the follow-up to their ground-breaking first book, The Hiram Key. For over 700 years the world thought the shroud bore the image of the crucified Christ, but results of carbon dating have shown that the fabric could not have predated 1260. The authors have produced new evidence that conclusively proves that it is not a fake-yet neither is it the image of Jesus Christ. - Amazon
After reading The Enormous Egg as a child, I’ve been devoted to stories where the strange, the uncanny, and the magical are all elements of the worlds characters must negotiate. I’m most drawn to fiction containing seemingly unreal elements because, in my experience, that is reality. Those moments when the past suddenly feels present, or when you glimpse something at the edge of your vision that feels significant, but you can’t quite catch it. Moments when anything is possible. No surprise that I write fiction that explores those moments of uncertainty and leaves the reader unmoored, thinking about the people and their experiences long after they’ve left the book.
I wish publishers translated more fantastical fiction from around the world. This collection by Mexican authors offers a buffet of the weird, fabulist, and otherworldly.
The translated prose is masterful. Many stories draw the distant, decaying realm lying between life and death, directly and viscerally, into the homes and lives of the characters.
Anthologies can often suffer from an unevenness between authors, but this collection is consistently surprising and offers something for any reader of fabulist fiction.
A huge, energetic, and ambitious groundbreaking anthology from emerging and established Mexican authors which showcases all-new supernatural folktales, alien incursions, ghost stories, apocalyptic narratives, and more. Stereotypes of Mexican identities and fictions are identified and transcended. Traditional tales rub shoulders with mindbending new worlds. Welcome to the new Mexican fantastic. Eduardo Jimenez Mayo's translations include books by Bruno Estanol, Rafael Perez Gay, and Jose Maria Perez Gay. Chris N. Brown lives in Austin, Texas. He is a contributor to the blog No Fear of the Future. Bruce Sterling lives in Turin, Italy, and blogs at Wired's Beyond the Beyond.
As my father was a keen amateur historian, family holidays always involved visits to medieval castles, abbeys, and Roman antiquities, but it wasn’t until I’d finished a University history degree and started training as an accountant that I encountered the Templars. Reading a primary source from the Third Crusade, I found the medieval author praised the Templars – yet few modern histories mentioned them, or, if they did mention the Templars, they claimed they were unpopular. My curiosity led me to undertake a PhD on medieval attitudes towards the Templars, Hospitallers, and Teutonic Knights, and eventually to a university post and a professional career in medieval history, writing history books focused on primary sources.
This is a detailed, reliable account of the Templars’ history from their beginning to their end.
There’s no imaginative speculation or flights of fancy: it’s all based on written and archaeological evidence from the time of the events described. Barber drew on a vast range of primary sources from across medieval Christendom and the Middle East, his own lifetime’s research into the Templars, and the work of other expert historians to produce this comprehensive history.
When it was first published, back in 1994, this was the first comprehensive, authoritative, up-to-date history of the Templars available in English. Many researchers have since written good shorter studies of various aspects of Templar history, but this remains the best all-encompassing scholarly study.
It’s a must-read for all serious scholars of the Templars.
The Order of the Temple, founded in 1119 to protect pilgrims around Jerusalem, developed into one of the most influential corporations in the medieval world. It has retained its hold on the modern imagination thanks to the dramatic events of the Templars' trial and abolition two hundred years later, and has been invoked in historical mysteries from Masonic conspiracy to the survival of the Turin shroud. Malcolm Barber's lucid narrative separates myth from history in this full and detailed account of the Order, from its origins, flourishing and suppression to the Templars' historic afterlife.
