Here are 30 books that The Emperor of Scent fans have personally recommended if you like
The Emperor of Scent.
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I’m a science writer, and I’m often inspired to explore topics in my daily life. I grew up shying away from being touched, and it wasn’t until I was older that I started to consider why. I was so compelled by this question, and more basic scientific ones such as what the sense of touch even is, that I wrote a whole book about it. Along that journey and beyond, I read about the other senses to see how other authors tackled similar subjects. Each book reminds me that I’m not just a brain floating around but a body full of sensation.
This is THE book to read on the senses, so I’m stating the obvious here. But let me tell you why it must be at the top of my list. Diane Ackerman takes us through a series of sensuous experiences, from extreme cold to a delicious massage to a thought-provoking meal.
But what’s remarkable is that because she’s a poet, her words pull you out of your mind and into your eyes, ears, nose, mouth, and skin cells. Here’s just one line. “Words are small shapes in the gorgeous chaos of the world. But they are shapes; they bring the world into focus, corral ideas, hone thoughts, paint watercolors of perception.” Like it? This book is full of them, and they left me tingling.
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth.
“Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
Gordon Shepherd gave the developing science of neurogastronomy – which studies how the human brain perceives food from the information processed through smell, taste, sight, touch, and hearing – its name. A leading expert on olfaction, he is perfectly qualified to draw the link between aroma and flavor, and why Luca Turin would claim that smell provides 90 percent of what we taste. His description of the importance of retronasal smell, and the mechanics involved, turned a term that was fun to toss around tasting beer with friends into a revelation.
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
This is also a book about what the nose doesn’t know, dispelling myths as well as digging into what scientists actually know in words non-scientists can understand. It is interesting to learn that blind people do not have enhanced powers of smell. It is positively illuminating to read, “Odors are perceptions, not things in the world. The fact that a molecule of phenylethyl alcohol smells like a rose is a function of our brain, not a property of the molecule.”
Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. Yet because it is the least understood of the senses, myths abound. For example, contrary to popular belief, the human nose is almost as sensitive as the noses of many animals, including dogs; blind people do not have enhanced powers of smell; and perfumers excel at their jobs not because they have superior noses, but because they have perfected the art of thinking about scents.In this entertaining and enlightening journey through the world of aroma,…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
Harold McGee, known for his books on cooking, brings molecules to life in Nose Dive. The book truly is a field guide, with tables throughout listing the source of aroma compounds, the components smell, and the responsible molecules. For instance, looking at molecules explains why Europeans might think American garden strawberries smell more like pineapple than strawberry. Nose Dive is also inspiring. “When we nose an intriguing flower or finger a leaf or sip a cola, and take the time to sniff repeatedly and searchingly for component smells, we experience their qualities more fully than when we smell with brain on autopilot,” McGee writes.
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking
From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
In Neurogastronomy, Gordon Shepherd likens smells to human faces, writing that they are easy to recognize but hard to describe. In Flavor, Bob Holmes introduces readers to a small tribe of nomadic hunter-gatherers in Malaysia, the Jahai, who have more than a dozen words to describe smells, none of which relate to the smell of any particular object. Vocabulary, he writes, is something we can learn with little effort. His experiences with chefs, gastronomy experts, and food scientists may inspire readers to find personal vocabularies. In the end, he writes, “What’s important is that coming up with a description forces me to pay attention and paying attention enriches my flavor experience.”
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing.
Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range…
I’ve always loved how science deepens my appreciation of nature and fills me with awe and wonder. I’ve been a science teacher, a documentary producer for National Geographic and Discovery, and the author of What's Gotten Into You: The Story of Your Body's Atoms, from the Big Bang Through Last Night's Dinner. I’m astounded by how much scientists have been able to learn about how our world works and how they have revealed surprising and strange beauty. Their stories of wrestling with the unknown, marked by unexpected twists and great perseverance, captivate and inspire me.
Any book that makes me think about the radical differences between the experiences of an elephant, robin, owl, spider, rattlesnake, and a bat is a surefire win for me. At times, I felt a shiver in my spine as I realized how other creatures see and feel the world so differently.
Yong spent time with researchers and came back with stories that I savored. Really, how any animals, including us, sense the world is a marvel. The book opened my eyes to how “alien” senses like ultrasound, electric fields, magnetism, and vibrations create other creatures’ versions of reality.
'Wonderful, mind-broadening... a journey to alternative realities as extraordinary as any you'll find in science fiction' The Times, Book of the Week
'Magnificent' Guardian
Enter a new dimension - the world as it is truly perceived by other animals.
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal is enclosed within its own unique sensory bubble, perceiving only a tiny sliver of an immense world. This book welcomes us into previously unfathomable dimensions - the world as it is truly perceived by other animals.
I’m a science writer, and I’m often inspired to explore topics in my daily life. I grew up shying away from being touched, and it wasn’t until I was older that I started to consider why. I was so compelled by this question, and more basic scientific ones such as what the sense of touch even is, that I wrote a whole book about it. Along that journey and beyond, I read about the other senses to see how other authors tackled similar subjects. Each book reminds me that I’m not just a brain floating around but a body full of sensation.
This is a book about how our different experiences of the senses unite and divide us, as explored through Braille Without Borders, which was the first school for the blind in Tibet.
It’s about how self-actualized and independent many blind people are, even as they inhabit a world that views blindness as one of the worst things that could happen to a person, even a curse. For the students at this school, who’ve sometimes been ostracized in their communities, school is an opportunity many of their sighted peers don’t have, further complicating their relationships. For me, it was a reminder of something basic about vision.
We don’t know how to use sight when we’re born. We must learn it. And that early experience changes the lens through which we see for the rest of our lives.
In the tradition of Oliver Sacks's The Island of the Colorblind, Rosemary Mahoney tells the story of Braille Without Borders, the first school for the blind in Tibet, and of Sabriye Tenberken, the remarkable blind woman who founded the school. Fascinated and impressed by what she learned from the blind children of Tibet, Mahoney was moved to investigate further the cultural history of blindness. As part of her research, she spent three months teaching at Tenberken's international training centre for blind adults in Kerala, India, an experience that reveals both the shocking oppression endured by the world's blind, as well…
I’m a science writer, and I’m often inspired to explore topics in my daily life. I grew up shying away from being touched, and it wasn’t until I was older that I started to consider why. I was so compelled by this question, and more basic scientific ones such as what the sense of touch even is, that I wrote a whole book about it. Along that journey and beyond, I read about the other senses to see how other authors tackled similar subjects. Each book reminds me that I’m not just a brain floating around but a body full of sensation.
This is my curveball selection because it’s fiction. It’s a dystopian book about our disconnection from our sense of touch, and it so well highlights our fears about technology cutting us off from true experiences. It tells the story of Sloan, who works at a company whose consumers prefer virtual relationships and whose partner believes in something called “post-sexual sex.”
But she slowly realizes that people, including herself, are feeling deprived, and she goes on a journey to fight for connection. If I had a criticism of this book as fiction only, I’d say it feels very obviously topical in a way that sometimes detracts from the narrative. But as a treatise on the value of touch, it delivers entirely.
“[A] warm-hearted tale of a woman reconfiguring her priorities.”—O, The Oprah Magazine
NPR, "Best Books of 2017" Belletrist's Book Pick for June New York Times Book Review, Editors' Choice Glamour, "The 6 Juiciest Summer Reads” New York Post, “The 29 Best Books of the Summer” Huffington Post, “24 Incredible Books You Should Read This Summer” Buzzfeed, "22 Exciting Books You Need to Read This Summer" Refinery 29, “The Best Reads of May Are Right Here”
A heartfelt, hilarious tale of a famous trend forecaster who suddenly finds herself at odds with her own predictions...and her own heart.
I am a historian of science who just completed a book on the role of perfume in the quest for the secret of life and vitality. While writing it, I became fascinated with the challenge of translating scent into language. While our nose can recognize a virtually infinite number of odors, there are only a few basic categories of description (“floral,” “woody,” “citrus,” etc.). To fully describe them often requires a poet’s touch – invoking a tapestry of memories, associations, and feelings to create the experience in the reader’s mind. These are some of the best books I’ve encountered for talking about the complex world of scent, and the importance of perfume in human history.
At the center of this rollicking account is the larger-than-life figure of Luca Turin, a perfume aficionado and renegade biophysicist with an uncannily sensitive nose.
Burr followed him as he traded blows with the scientific establishment over his unorthodox theory of how smell works. What emerges is a profound appreciation of just how little understood this sense still is, and how varied and potent the smells of the world are to someone as attentive to them as Turin.
In the tradition of Susan Orlean's The Orchid Thief and James Gleick's Genius, The Emperor of Scent tells the story of Luca Turin, an utterly unusual, stubborn scientist, his otherworldly gift for perfume, his brilliant, quixotic theory of how we smell, and his struggle to set before the world the secret of the most enigmatic of our senses.
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
I am an author, theologian, musician, historian, and college professor who has written more than twenty books about ancient and alternative history, religion in modern culture, and long-distance, meditative bicycling. My study of the past convinced me that modern life has, for far too many of us, grown one-dimensional. It lacks the magic and mystery that imbued the ancients with the deep and rich mythology which we inherited from them, but then allowed to grow dormant within our sheltered lives. Remembering their vision and experience is a key to restoring our own sense of self-worth and essence. Maybe we all need to meet a “Wizard in the Wood!”
Combining some of the greatest conspiracy subjects ever put forth, this book offers a fresh take on the familiar, compelling secret history of what might have been, rivaling even Dan Brown in the process. How might the Templars have interacted with the Shroud? What might they have done with it? What are the secrets of Freemasonry that were known to so many of America’s Founding Fathers, and why is the world still interested? This is a book that made me think. And, more importantly, wonder!
2000 Barnes Noble hardcover, Knight, Christopher; Lomas, Robert (Uriel's Machine). Is the Shroud of Turin genuine? That is the question that Christopher Knight and Robert Lomas set out to answer in the follow-up to their ground-breaking first book, The Hiram Key. For over 700 years the world thought the shroud bore the image of the crucified Christ, but results of carbon dating have shown that the fabric could not have predated 1260. The authors have produced new evidence that conclusively proves that it is not a fake-yet neither is it the image of Jesus Christ. - Amazon
