Fans pick 100 books like The Agricultural Dilemma

Winner, Small Publishers' Adult Book of the Year, Australian Book Industry Awards 2020

This remarkable book is about everything from echidnas to evolution, cosmology to cooking, sex and science and spirits to Schrödinger’s cat.

Tyson Yunkaporta looks at global systems from an Indigenous perspective. He asks how contemporary life diverges from the pattern of creation. How does this affect us? How can we do things differently?

Sand Talk provides a template for living. It’s about how lines and symbols and shapes can help us make sense of the world. It’s about how we learn and how we remember. It’s about… show more.

Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.At the heart of this book, Simon Fairlie… show more.

For fans of Children of Men, Years and Years & Station Eleven, a postcard from a future Britain that's closer than we think.

'A beautiful book: thought-provoking, eerily prescient and very witty.' Brit Bennett, author of The Vanishing Half

'Water courses through its pages, as rising sea levels heighten inequalities, buoy populist politicians and wash away every certainty of civilisation. But there's also the novel's prose - its liquid grace and glinting sparkle - and the sheer irresistibility of a narrative that sweeps along with a force that feels tidal in its pull.' The Observer

''You said that you would… show more.

Short-listed for the Phi Beta Kappa Ralph Waldo Emerson Book Award

In Ramp Hollow, Steven Stoll offers a fresh, provocative account of Appalachia, and why it matters. He begins with the earliest European settlers, whose desire for vast forests to hunt in was frustrated by absentee owners―including George Washington and other founders―who laid claim to the region. Even as Daniel Boone became famous as a backwoods hunter and guide, the economy he represented was already in peril. Within just a few decades, Appalachian hunters and farmers went from pioneers to pariahs, from heroes to hillbillies, in the national imagination, and… show more.

Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.

Jackson believes the time is right to do away with annual monoculture grains,… show more.

The Sunday Times bestseller
*Shortlisted for the Wainwright Prize*
A New Statesman and Spectator Book of the Year

'This book calls for nothing less than a revolution in the future of food' Kate Raworth

From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing… show more.

Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian

Perfect for readers of Wilding, Dirt to Soil and English Pastoral!

Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.

Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he recounts his journey… show more.

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues… show more.

"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist

Readable Feast, 2022 Book Award Finalist

Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the… show more.

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection… show more.