100 books like Meat

Winner, Small Publishers' Adult Book of the Year, Australian Book Industry Awards 2020

This remarkable book is about everything from echidnas to evolution, cosmology to cooking, sex and science and spirits to Schrödinger’s cat.

Tyson Yunkaporta looks at global systems from an Indigenous perspective. He asks how contemporary life diverges from the pattern of creation. How does this affect us? How can we do things differently?

Sand Talk provides a template for living. It’s about how lines and symbols and shapes can help us make sense of the world. It’s about how we learn and how we remember. It’s about… show more.

provides a new analysis of population and agricultural growth. argues that we can't make sense of population and food production without recognizing the drivers of three fundamentally different types of agriculture: Malthusian (expansion), industrialization (external-input-dependent) and intensification (labour-based). upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is development of new agricultural technologies written in an engaging style, containing vignettes, short histories and global case studies will not only be of interest to students and scholars of agriculture, land management and development, but also those more widely interested in… show more.

For fans of Children of Men, Years and Years & Station Eleven, a postcard from a future Britain that's closer than we think.

'A beautiful book: thought-provoking, eerily prescient and very witty.' Brit Bennett, author of The Vanishing Half

'Water courses through its pages, as rising sea levels heighten inequalities, buoy populist politicians and wash away every certainty of civilisation. But there's also the novel's prose - its liquid grace and glinting sparkle - and the sheer irresistibility of a narrative that sweeps along with a force that feels tidal in its pull.' The Observer

''You said that you would… show more.

Short-listed for the Phi Beta Kappa Ralph Waldo Emerson Book Award

In Ramp Hollow, Steven Stoll offers a fresh, provocative account of Appalachia, and why it matters. He begins with the earliest European settlers, whose desire for vast forests to hunt in was frustrated by absentee owners―including George Washington and other founders―who laid claim to the region. Even as Daniel Boone became famous as a backwoods hunter and guide, the economy he represented was already in peril. Within just a few decades, Appalachian hunters and farmers went from pioneers to pariahs, from heroes to hillbillies, in the national imagination, and… show more.

"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late."-New York Times

Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came… show more.

At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation's largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America.

The soybean's journey from one continent into the heart of another was by no means assured or predictable. In… show more.

A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences.

On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Every year, the chain conveyors that set the pace of slaughter have continually accelerated to keep up with America’s growing appetite for processed meat. Acclaimed journalist Ted Genoways uses the story of Hormel Foods and soaring recession-era demand for its most famous product, Spam, to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant… show more.

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the… show more.

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply.

Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the… show more.

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.

But a band… show more.