Here are 15 books that The Chain fans have personally recommended if you like
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Early observations of power and privilege came from growing up around my Pulitzer Prize-winning father, Richard Eberhart, and his circle of iconic literary friends. During my long career advising top executives, I came to understand the dynamics of male power and privilege and its fit with individual personality. In their corner suites, I listened to CEOs interpret their pasts and envision their futures while the best of them uncovered their real fears and vulnerabilities. As these (mostly) men confronted their own mythologies and legacies, I, too, got to examine mine—recognizing that the best way to change our companies and our lives is to change ourselves.
This book held my hands to a high bar while accumulating, through good storytelling, the truths of a company, both clear and nuanced, as I searched for them in the early George A. Hormel & Company.
Arsenault’s book upends many beliefs we hold about “good companies” that provide stable, long-term jobs to hundreds of employees, like this prominent and popular paper mill in Mexico, Maine, where Arsenault’s family worked through multiple generations. The long-term economic safety and security that employees had felt for years is upended by their numerous life-threatening, sometimes intractable, cancers.
I loved this book for its investigative environmental journalism, its exposure of truths the powerful did not want to be exposed, and its influence on my own research.
In Mill Town "[Kerri] Arsenault pays loving homage to her family's tight-knit Maine town even as she examines the cancers that have stricken so many residents."-The New York Times Book Review
"Mill Town is a powerful, blistering, devastating book. Kerri Arsenault is both a graceful writer and a grieving daughter in search of answers and ultimately, justice. In telling the story of the town where generations of her family have lived and died, she raises important and timely questions." -Dani Shapiro, author of Inheritance
Kerri Arsenault grew up in the rural working class town of Mexico, Maine. For over 100…
Early observations of power and privilege came from growing up around my Pulitzer Prize-winning father, Richard Eberhart, and his circle of iconic literary friends. During my long career advising top executives, I came to understand the dynamics of male power and privilege and its fit with individual personality. In their corner suites, I listened to CEOs interpret their pasts and envision their futures while the best of them uncovered their real fears and vulnerabilities. As these (mostly) men confronted their own mythologies and legacies, I, too, got to examine mine—recognizing that the best way to change our companies and our lives is to change ourselves.
This book informed my macroeconomic thinking on the way banks and companies have long been twined and the complex decisions that ultimately somebody—whether company boards or government regulators—need to make when they fail.
This was a perfect study for my own research into the near collapse of the early Hormel company and the reason why it still exists today; Sorkin’s chosen title would apply. Companies have an impact, both good and sometimes bad, and our regional and national economies often suffer from their hubris and greed.
Sorkin’s master storytelling kept me riveted and mesmerized all the way through six hundred and forty pages.
They were masters of the financial universe, flying in private jets and raking in billions. They thought they were too big to fail. Yet they would bring the world to its knees.
Andrew Ross Sorkin, the news-breaking New York Times journalist, delivers the first true in-the-room account of the most powerful men and women at the eye of the financial storm - from reviled Lehman Brothers CEO Dick 'the gorilla' Fuld, to banking whiz Jamie Dimon, from bullish Treasury Secretary Hank Paulson to AIG's Joseph Cassano, dubbed 'The Man Who Crashed the…
We are the academic and creative directors at the Stanford d.school. Our students study design, but they really hope to navigate a world of unknowns and make their way to a better future. We believe the best way to do that is not to limit yourself to a single domain or area but to find new possibilities in the overlaps, patterns, and discoveries that linger between ideas. We love books that stretch us beyond the design domain and into new places of inspiration and investigation. The ones on our list have all delighted us with their ability to reframe our thinking about design, even though none are squarely about the topic.
This book is a work of fiction, but it lulls and twists you until you’re dizzy with reality. We love it because it brilliantly puts you through the same series of events but from a different character's perspective each time.
This is design–never forgetting that your lens is but one of many on the events in the surrounding world. And if you think reading fiction isn’t a great way to learn to design, stop thinking and start reading. Fiction is the ultimate tool for imagination.
Longlisted for the Booker Prize The Sunday Times Bestseller
Trust is a sweeping, unpredictable novel about power, wealth and truth, set against the backdrop of turbulent 1920s New York. Perfect for fans of Succession.
Can one person change the course of history?
A Wall Street tycoon takes a young woman as his wife. Together they rise to the top in an age of excess and speculation. But now a novelist is threatening to reveal the secrets behind their marriage, and this wealthy man's story - of greed, love and betrayal - is about to slip from his grasp.
Early observations of power and privilege came from growing up around my Pulitzer Prize-winning father, Richard Eberhart, and his circle of iconic literary friends. During my long career advising top executives, I came to understand the dynamics of male power and privilege and its fit with individual personality. In their corner suites, I listened to CEOs interpret their pasts and envision their futures while the best of them uncovered their real fears and vulnerabilities. As these (mostly) men confronted their own mythologies and legacies, I, too, got to examine mine—recognizing that the best way to change our companies and our lives is to change ourselves.
This is the best book I’ve read about the human dreams and failings of white-collar criminals.
With Soltes’ direct access to headline names—like Bernie Madoff, Jeffrey Skilling, and Marc Drier—I steeped myself in his profound research on our myths about “nurture vs. nature,” whether companies are inherently “good” or “bad,” and whether criminal behavior inside companies is performed by fundamentally “bad” people. The book taught me about the psyche of embezzlers and the conditions inside companies that influence their stealing. That knowledge took me beyond my own familial myths about George Hormel’s embezzler and enhanced my understanding of why he likely did his stealing.
The book also outlined the great impact of white-collar crime on families, companies, and our economy, leading me to a more nuanced understanding of southern Minnesota in the 1920s. History and humanity are woven together in whole cloth, and Soltes’ work allowed me to speculate about…
From the financial fraudsters of Enron, to the embezzlers at Tyco, to the insider traders at McKinsey, to the Ponzi schemer Bernie Madoff, the failings of corporate titans are regular fixtures in the news. In Why They Do It, Harvard Business School professor Eugene Soltes draws from extensive personal interaction and correspondence with nearly fifty former executives as well as the latest research in psychology, criminology, and economics to investigate how once-celebrated executives become white-collar criminals.
White-collar criminals are not merely driven by excessive greed or hubris, nor do they usually carefully calculate costs and benefits before breaking the law.…
My life's work has been to educate and encourage others to take food into their own hands with the intention of reclaiming real nutrition and declaring independence from the conventional food system. I'm humbled by the fact that my DIY Kombucha business has been successful, and it means that enough people are realizing the importance of intentionality when considering the food and drink we put in our bodies. I'd say that our motto of "Changing the world, one gut at a time" accurately represents what we're doing every day.
With veganism and vegetarianism on the rise,
it's books like these that make an important case for keeping meat, especially
beef, in our diet. While reputable science is the backbone of the book, it also
takes a look at the ethical arguments for keeping local cattle ranching alive,
the use of natural fertilizers produced by farm animals, and delicious beef on
our plates.
We're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution.
In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling…
I started my career as an academic social scientist and seem set to end it as a gardener, small-scale farmer, and accidental ecological activist. I’ve learned a lot of things along the way from these different parts of my life that I channel in my writing. I don’t claim much expertise. In fact, I think claims to expert knowledge that can ‘solve’ modern problems are a big part of our modern problems. I’ve always been interested in how people and communities try to figure things out for themselves, often by picking up the pieces when big ideas have failed them. My writing arises out of that.
If there were justice in this world, Simon Fairlie would be a national treasure. A life lived at the margins of polite society informs his magnum opus Meat, which is only partly about meat and livestock.
At a deeper level, it’s about what a sensible, fair, renewable, and low-impact society would look like in modern Britain – the answer in a nutshell being a society substantially of small mixed farms geared to local needs. Forensic data analysis, deep historical knowledge, a conversational style, and a rare wit combine to make this book a classic of modern agricultural writing.
Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.At the heart of this book, Simon Fairlie…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
This book, in many ways, is the spiritual grandfather to mine. Christopher Leonard is a pioneer: He went to a level of detail that no one had before. His deep investigation of Tyson Foods is a formative example of how corporations pick profits over their farmers and use their power to exert control over producers, workers, and suppliers. It has informed my research time and time again.
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply.
Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
Marion Nestle is an iconic advocate for a better food system, and all of her 15 books should be read. My book quotes her 2020 Let’s Ask Marion extensively — and her perspective on shareholder returns has particularly informed my work. I refer back to her books and popular newsletter, Food Politics, all the time. But Slow Cooked is the direct line to her brain, and is as wry and personal as it is crucial to understanding the nutritional deficiency built throughout the industrialized food sector.
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late."-New York Times
Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations.
In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
Reading this book was a bit of a revelation for me. The book is not only an intelligent assessment of the moral-ethical dilemma of eating meat, but it’s a brilliant piece of writing—nothing short of a work of art.
What sets Williams’s book apart from others on the subject is the quality and genre of the writing; rather than straight journalism/memoir, it’s an extended lyric essay, a work of creative nonfiction, which is something that’s sorely underrepresented in the wider world of food writing.
I loved every page of it, and remain haunted by the poetry of Williams’s unflinching vision of what it means to be an animal that eats other animals.
Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why we eat meat. In order to understand why we eat meat, restaurant critic and journalist Wyatt Williams narrates his time spent investigating factory farms, learning to hunt game, working on a slaughterhouse kill floor, and partaking in Indigenous traditions of whale eating in Alaska, while charting the history of meat eating and vegetarianism.
Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer…
