Here are 10 books that Out of the Shadows fans have personally recommended if you like
Out of the Shadows.
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Sometimes I feel like we know more about the anthropologies of ancient civilizations and remote tribes than about the business most people do every day. There's mystery behind the curtain. To me, good nonfiction that goes deep inside a business is about our culture and how our world works. It's a way to understand everything we interact with and how it got there. I have enjoyed telling specific business creation stories as a business journalist, but understanding what truly turns the gears has informed writing I have done on every subject, including my humor.
The title is a trick, probably the publisher's idea. Dennis (who passed away in 2014) expresses qualms about the whole getting rich idea. Before becoming a magazine multimillionaire (The Week, Maxim, Stuff) he was a poet, jailed in 1971 for editing an obscene humor magazine. He borrowed to start his publishing empire with Cozmic Comics and Kung Fu Monthly. He writes that anyone can raise capital -- you just need enough confidence in your plan to grovel and risk your friends' money. I forever carry his advice on negotiation: whoever cares less wins. Negotiate hard, be sure about what you'd like, but be ready to walk away, because no deal is a must-do.
'Making money is a knack, a knack that can be acquired. And if someone like me can become rich, then so can you - no matter what your present circumstances. Here is how I did it and what I learned along the way.' So writes Felix Dennis, who believes that almost anyone of reasonable intelligence can become rich, given sufficient motivation and application.
How To Get Rich is a distillation of his business wisdom. Primarily concerned with the step-by-step creation of wealth, it ruthlessly dissects the business failures and financial triumphs of 'a South London lad who became rich virtually…
Innovators, entrepreneurs, and inventors have shaped the history of the world, touching our lives in countless ways every day. As a business journalist for four decades - at the Wall Street Journal, New York Times and Los Angeles Times - I’ve covered companies of all sizes, watching some (like Walmart, Microsoft, Tesla, Amazon, Apple) grow from startups to giant multinationals, while others have imploded – or never have gotten off the ground. I've found that there's often a compelling story behind them, about the founders, their leadership style, what they saw that others didn’t, how they deal with adversity (and sometimes don’t). Writ large, they tell the story of where we came from, how we got here, and where we are going, which makes them endlessly fascinating.
Innovation comes in unusual sizes and shapes, but few over the past half-century have had as much impact as the mundane, rectangular steel shipping container that is the star of The Box. The best entrepreneurs come up with ideas that solve problems, and Marc Levinson tells the story of the trucking executive who reinvented the way products are moved around the globe. Put simply, containerization made globalization possible. "It was not routine for shoppers to find Brazilian shoes and Mexican vacuum cleaners in stores in the middle of Kansas. Japanese families did not eat beef from cattle in Wyoming, and French clothing designers did not have their exclusive apparel cut and sewn in Turkey and Vietnam," Levinson notes. Shipping may not sound sexy, but he takes us on a fascinating journey about a transformational innovation.
In April 1956, a refitted oil tanker carried fifty-eight shipping containers from Newark to Houston. From that modest beginning, container shipping developed into a huge industry that made the boom in global trade possible. The Box tells the dramatic story of the container's creation, the decade of struggle before it was widely adopted, and the sweeping economic consequences of the sharp fall in transportation costs that containerization brought about. But the container didn't just happen. Its adoption required huge sums of money, both from private investors and from ports that aspired to be on the leading edge of a new…
I have been reading, researching, and writing on the limitations of market capitalism and the unique and important role of government in meeting public needs for almost 30 years. I have come to firmly believe that we can’t – as a nation and planet – solve our most pressing problems without rebuilding trust in government and the capacity and authority of governing institutions. We can’t eliminate poverty, eradicate structural racism, protect our environment and the planet without democratic institutions that have the power to do so. We need markets, but transferring too much power to the market has created many of the problems we face today.
This is a deep investigative dive into the methods and practices global food corporations use to get us to buy and eat more – regardless of the health impacts on ourselves, families, and communities.
It describes how companies use sophisticated neuroscience to stimulate overconsumption, create cravings, and ultimately distort eating habits. It gave me great insight into how our individual market choices are not simply a response to personal needs but are deeply manipulated by the science and practice of corporate marketing.
In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.
We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter…
Sometimes I feel like we know more about the anthropologies of ancient civilizations and remote tribes than about the business most people do every day. There's mystery behind the curtain. To me, good nonfiction that goes deep inside a business is about our culture and how our world works. It's a way to understand everything we interact with and how it got there. I have enjoyed telling specific business creation stories as a business journalist, but understanding what truly turns the gears has informed writing I have done on every subject, including my humor.
Sorry, it's another behind-the-scenes food book on my list. But food is something we all like to eat, and we ought to know how it happens. Lorr rips into the way supermarkets choose foods based on profit margins, shelf appeal, and turnover rather than necessarily tasting great, or being healthful. And also on lucrative "slotting fees" -- manufacturers paying to have products on the shelves. Lorr saves special spite for the way the trucking industry exploits drivers. His histories of grocery chains like Trader Joe's and ALDI are fascinating, and he gets a job at Whole Foods, where he learns the magic phrase employees are trained to say to cranky or bothersome customers: "Sounds important!"
"A deeply curious and evenhanded report on our national appetites." --The New York Times
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store
The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has…
For the publication of our book, Climate Adaptation: Accounts of Resilience, Self-Sufficiency and Systems Change, I have worked closely with activists and academics from around the world, hearing more about the work they do and the unique and individual ways they have made adaptations within their communities. This experience has allowed me to have a deeper understanding of climate adaptation as a topic, both in a scientific and a cultural sense, thus meaning I have been more readily able to recognise the qualities of a great adaptation book!
This book provides a perfect balance between presenting realism and providing hope for the future. It is a mixture of personal accounts from individuals and communities who have had to face the harsh realities of climate change, as well as accounts from those who have found ways to alter their livelihoods in order to adapt.
Where is the world really heading, and what can we do about it? This book takes an unflinching look at climate change, drawing upon the latest data to analyse what the next decades hold in store. With atmospheric CO2 at unprecedented levels and insufficient action being taken to prevent a rise in temperatures above 2 degrees centigrade, we are not just looking at significant disruption but the possibility of societal collapse. For the first time ever, the magnitude of this challenge is faced head on, with avenues to truly address it presented. Case studies and models from 16 authors around…
I know first hand the damage that bullying can have on children, It weighs heavy on your psyche, and emotional well-being. I was determined to find a way to teach children important values to fight the root causes of bullying. I found an old "sketch" and it was my "aha" moment. With continued tweaking, my bubbly hippo was born that I named Bentley.
Sporting his red running shoes, Bentley has become a positive role model for children. He represents resilience, friendship, joy, and kindness. We all grew up hugging a teddy bear, but now it's time for the World to Hug a Hippo. The books I've picked below inspire me and will help kids learn the value of kindness.
An entertaining and educational series where our friendly polar bear continues on his adventure teaching children about climate change and how being responsible and caring for our environment and the planet is a form of kindness that we all benefit from.
Driven from his melting Arctic home in search of food, Captain Polo once again takes to the ocean in his trusty boat. Little does he know about a hidden stowaway with a secret agenda...
"Must read. Fantastically enjoyable graphic novel with an eco-conscious theme - educational and thought-provoking for children and adults alike...[ ]..every bit as enjoyable as other contemporary and classic graphic novels." - Reedsy Discovery
Picking up from the previous books in the series, Pole to Pole sees the now well-seasoned globetrotter Captain Polo back on the ocean waves falling into one adventure after another. After nearly getting…
For the publication of our book, Climate Adaptation: Accounts of Resilience, Self-Sufficiency and Systems Change, I have worked closely with activists and academics from around the world, hearing more about the work they do and the unique and individual ways they have made adaptations within their communities. This experience has allowed me to have a deeper understanding of climate adaptation as a topic, both in a scientific and a cultural sense, thus meaning I have been more readily able to recognise the qualities of a great adaptation book!
Great Adaptations explores different adaptation strategies explored around the world, analysing which should be supported and which are to be avoided. This book also shows the various approaches between countries and global communities, all of whom face different environmental challenges. This book is written in short chapters, focusing on separate topics, meaning it is a great read to pick up and put down as and when you like.
Climate change adaptation. A hope-fuelled necessity on the road to a transformed world? Or the last act of the doom-merchant who has given up?
There are great ways to adapt to the climate crisis that confronts us, but there are disastrous ways too. In this book, Morgan Phillips takes us from the air-conditioned pavements of Doha and the 'cool rooms' of Paris, to the fog catchers of Morocco and the agro-foresters of Nepal. He makes an often-neglected topic engaging and relatable at precisely the moment the climate movement is waking up to it. A just transition is at stake. Great…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
Livestock eat a lot of corn and soy, and Matthew David Roth shares the detailed history of how industry fueled that rise over only a few decades. I found the primary documents and deep research Roth cites to be illuminating. I write about how monoculture like commodity soy has had devastating impacts on the soil and waterways across the U.S. This book was key to my research because it’s so important to understand how we got here.
At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation's largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America.
The soybean's journey from one continent into the heart of another was by no means assured or predictable. In…
I’ve always been fascinated by history and the sense of place. That has led to a career in Egyptology, but I’ve come to realise that that fascination has been a part of my other interests whether it be Arsenal Football Club, rock music, or cycle touring. I’ve had the opportunity to travel a lot in recent years. My horizons have broadened, and I’ve come to appreciate the natural environment and man’s place in it more and more. None of the books on my list were chosen because of this – I read them because I thought I would enjoy them, but there’s a common theme linking them all – places, people, interactions.
I first came across this book in a communal library at a guest house I was staying at on Easter Island. The island is one of the most profoundly affecting places I have ever visited: even today the sense of remoteness is palpable: it’s four hours’ flight from the nearest airport, the island and its population are small, essential supplies such as mineral water and toilet paper come only once a month. And yet centuries ago a small group of would-be settlers from elsewhere in the Pacific landed and established a remarkable community, famous for its mo’ai (statues). They survived, and thrived, for a time, but it was always a precarious existence, and the natural environment has been altered forever as a result. The question of the extent to which the community is sustainable seems, to me, still to be there. It led me to think deeply about human beings…
This enthralling book brilliantly describes the passionate struggles that have taken place in order to utilize, protect and understand the wonder that is the Amazon. Hemming's riveting account recalls the adventures and misadventures down the centuries of the explorers, missionaries, indigenous Indians, naturalists, rubber barons, scientists, anthropologists, archaeologists, political extremists, prospectors and many more, who have been in thrall to the Amazon, the largest river in the world, with the greatest expanse of tropical rain forest and most luxuriant biological diversity on earth.
All my writing starts with the question, How did we get here? As the granddaughter of a grocer and the daughter of a food editor, I grew up wondering about the quest for new and better foods—especially when other people began saying “new” and “better” were contradictions. Which is better, native or imported? Heirloom or hybrid? Our roses today are patented, and our food supplies are dominated by multi-national seed companies, but not very long ago, the new sciences of evolution and genetics promised an end to scarcity and monotony. If we explore the sources of our gardens, we can understand our world. That‘s what I tried to do in The Garden of Invention, and that’s why I recommend these books.
David Fairchild was one of the early leaders of the US Department of Agriculture, traveling the world like a botanical Indiana Jones to gather cuttings and learn about local methods of cultivation and pest control. He introduced thousands of new crops to the United States, from mangos to soybeans. Wouldn’t you love to list “plant explorer” as your job description?
David Fairchild wrote this book to describe his extensive world travels and his work introducing new plant species to the United States. In addition to sharing his legendary tropical botanical expertise, Fairchild provided graphic accounts of native cultures he was able to see before their modernization. He was an accomplished photographer and illustrated the book himself.
This is his personal story of his experiences, traveling endlessly, absorbing information about plant life and sending back cuttings to experiment with, investigating plant disease, and so on. His training and experiences in European laboratories and his travels brought him into contact with most…
