Here are 100 books that Orexi! fans have personally recommended if you like
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I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
It was difficult to choose which of Tyler Florence’s books to include here.
His Real Kitchen was the first cookbook I cooked from in my first apartment. The cover is tattered and the pages splashed with sauces. I settled on Tyler's Ultimate because it became my go-to for tasty appetizers and tapas. I especially love the Watermelon Gazpacho with Chile and Feta Cheese.
He also provides a number of recipes in his Ultimate Antipasto Platter, including my favorites the Bocconcini Tied with Prosciutto, Herbed Goat Cheese Bites, and Marinated Chickpeas. Also, sounds weird, but the Chicken Liver Pate is so retro cool.
American chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a good meal from an amazing one, and his recipes concentrate on one or two fresh, simple flavours, allowing each to be savoured to its fullest. This philosophy is woven throughout "Tyler's Ultimate". Like the "Food Network" show that inspired it, "Tyler's Ultimate" is filled with the best recipes for old favourites, as well as exciting, new, high-impact dishes with an extra pinch of flavour.
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.
LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.
Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado, Cherry Tomato, Pine Nut, and Lime Vinaigrette; the Black Kale, Shiitake, and Kumquat Vinaigrette; or the Red Miso Beef. And of course, they have a full lemonade chapter with interesting, virgin concoctions including my favorite, the Green Apple Jalapeno lemonade.
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I found this book at a rummage sale for my children’s school, so I didn’t expect much. But I was thrilled to discover a wealth of unique recipes perfect for backyard barbecues.
I love that the flavor combinations are somewhat unpredictable and unique. It’s easy to fall into a rut when you’re entertaining around the grill (burgers, corn on the cob, and potato salad anyone?). Every recipe is prepared on the grill, even the sides, so that’s fun!
My favorite recipes include the Sticky Orange- and Chipotle-Glazed Sweet Potatoes (a perfect blend of sweet, spicy, and acidic), and the Grilled Porterhouse Steak with Venezuelan Guasaca Sauce served with Arepas that are to die for.
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game,…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I stumbled on this book while on a long weekend holiday in San Francisco with my fiance.
I love the unstudied air of the book. It feels like what a charcuterie board should be – just food casually arranged on a plate to share. I especially love her lush boards, which are luxurious, beautiful, and filled with color. Unexpected flavor combinations – grilled pineapple with poke avocado salad with edible flowers – make this a fun change of pace from traditional charcuterie board books.
Bonus, she recommends thrift shops for finding trays and boards, which makes entertaining even more accessible.
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
I wrote my first thriller at age 8 about a girl who ran away and joined the circus. For later works, I, a pediatric physician, did opt to follow my English teachers’ guidance to write about what you know, including science, medicine, psychology, journalism, and my twin home countries of America and Greece. As YS Pascal, I wrote the Zygan Emprise Trilogy, which blended ancient Greek history, mythology, and literature. As Linda Reid, I co-authored the award-winning Sammy Greene thriller series with Dr. Deborah Shlian and was eager to fly investigative reporter Sammy and her ex-cop friend Gus Pappajohn to the shores of modern Athens to solve an ancient and modern mystery.
As an author of mystery-thrillers, including the Sherlock Holmes Pastiche, “Elementary, My Dear Spock” as well as a longtime fan of Agatha Christie, I was drawn to the appeal of an ancient Greek “detective”, Heracles Pontor investigating murders in Plato’s Athens. And, Somoza does not disappoint, inviting us to share Pontor’s journey down a rabbit hole that grows ever more intriguing and dangerous page by page. Somoza welcomes us with a beautifully translated murder mystery that soon envelopes us in a fascinating exploration of Plato, reality, and, as reflected in the original Spanish title, the Cave of Ideas.
THE ATHENIAN MURDERS is a brilliant, very entertaining and absolutely original literary mystery, revolving round two intertwined riddles. In classical Athens, one of the pupils of Plato's Academy is found dead. His idealistic teacher suspects that this wasn't an accident and asks Herakles, known as the 'Decipherer of Enigmas', to investigate the death and ultimately a dark, irrational and subversive cult. The second plot unfolds in parallel through the footnotes of the translator of the text. As he proceeds with his work, he becomes increasingly convinced that the original author has hidden a second meaning, which can be brought to…
For as long as I can remember, I have been deeply interested in how people understand and use the past. Whether it is a patient reciting a personal account of his or her past to a therapist or a scholar writing a history in many volumes, I find that I am consistently fascinated by the importance and different meanings we assign to what has gone before us. What I love about Herodotus is that he reveals something new in each reading. He has a profound humanity that he brings to the genre that he pretty much invented. And to top it all off, he is a great storyteller!
Paul Cartledge is one of the best Greek historians alive today. Though profoundly knowledgeable about Greece and its history, he writes in a way that non-specialists can follow and appreciate.
I particularly like this book because, through a series of antitheses (Greek/barbarian, free/enslaved, male/female, myth/history), Cartledge gives the reader a splendid picture of the intellectual background against which Herodotus was writing his history.
I also like that, by comparing several contemporary authors with Herodotus, Cartledge can show (explicitly or implicitly) what is distinctive about Herodotus and his worldview.
This book provides an original and challenging answer to the question: 'Who were the Classical Greeks?' Paul Cartledge - 'one of the most theoretically alert, widely read and prolific of contemporary ancient historians' (TLS) - here examines the Greeks and their achievements in terms of their own self-image, mainly as it was presented by the supposedly objective historians: Herodotus, Thucydides, and Xenophon.
Many of our modern concepts as we understand them were invented by the Greeks: for example, democracy, theatre, philosophy, and history. Yet despite being our cultural ancestors in many ways, their legacy remains rooted in myth and the…
I’ve been fascinated by the ancient Greeks and Romans since my teenage years. I was lucky to have inspiring teachers when I was an undergraduate. Spending a few months in Greece during my university years intensified my love of antiquity, and now I’m a professor who teaches Greek and Latin. One of the things that first drew me to the Greeks and Romans was the sophistication of their poetry, and that’s why I wrote this list.
I was drawn to Sappho as a teenager, and in many ways, her poems are classic poems of teen angst, love, jealousy, and rejection. Over the years, I’ve also come to admire her poetic craft and skill at composing beautiful verse, as well as the music of her poetry.
If only more of her poems had survived! Even many of the surviving poems are marked by gaps and omissions. The fragmentariness of the poems is part of their mystique. An accomplished poet, Anne Carson captures the force and charm of these ancient love songs superbly in her version.
In this "gorgeous translation" (The New York Times), one of our most fearless and original poets provides a tantalizing window onto the genius of a woman whose lyric power spans millennia.
Of the nine books of lyrics the ancient Greek poet Sappho is said to have composed, only one poem has survived complete. The rest are fragments. In this miraculous new translation, acclaimed poet and classicist Anne Carson presents all of Sappho’s fragments, in Greek and in English, as if on the ragged scraps of papyrus that preserve them, inviting a thrill of discovery and conjecture that can be described…
For longer than I can remember I have been fascinated by ancient civilizations, earth mysteries, cave art, magic, mythology, and shamanism. As an author, my research and writing continues to be inspired by these interests. I specialise in the ethnography of sacred landscapes and rituals; and more generally in esotericism, consciousness, and healing. My non-fiction is published by Inner Traditions and Scarlet Imprint; literary prose and poetry by Corbel Stone Press and Paralibrum. My essays on energy healing have appeared in the peer-reviewed Paranthropology Journal and the Journal of Exceptional Experiences and Psychology as well as on my academia.edu page.
Greek Mysteries brings together a collection of essays on a variety of specialist topics related to the ancient mystery cults. Written by some of the world’s leading scholars, many of these essays were originally published in academic journals and are therefore appropriate for a more scholarly readership. That said, this important work provides the perfect entry into contemporary academic scholarship on the mysteries.
Written by an international team of acknowledged experts, this excellent book studies a wide range of contributions and showcases new research on the archaeology, ritual and history of Greek mystery cults.
With a lack of written evidence that exists for the mysteries, archaeology has proved central to explaining their significance and this volume is key to understanding a phenomenon central to Greek religion and society.
Andrew Scott Cooper, Ph.D., is passionate about researching and writing narrative history books. He holds a doctorate in history, masters degrees in journalism and strategic studies, and his work has been featured in media outlets including the New York Times, NPR and MSNBC. Earlier in his career, Andrew worked as a researcher on landmines at the UN and at Human Rights Watch on behalf of the International Campaign to Ban Landmines, recipient of the 1997 Nobel Peace Prize.
How do monarchies begin and why do they fail? Remarkably few serious studies of Greece’s deposed royal family have appeared in print. Monarchy in Modern Greece, now available in this excellent English translation, offers readers a highly informative and thoughtful account of Greece’s experiment with “crowned democracy.” Written in essay form, scholars and general readers alike will find much to illuminate and entertain as Costas Stamatopoulos judiciously reviews the reigns of the seven monarchs whose reigns were buffeted by domestic and international crises. The lengthy footnote section is a veritable gold mine for anyone wanting to explore further and dig deeper.
Distributed by University of Exeter Press. 107 b&w photographs, English language text. For perhaps the first time, a holistic account of the institution of the monarchy in modern Greece. Looks at the political behaviour of the Greek people and their relationship with authority in every form, to explore why this specific type of constitution was chosen in 1832 at the end of the Greek 'Struggle for Independence'. The development of the monarchy is explored in parallel with the quest for popular legitimization and the constitutional dimension, including the contradictions in the constitutional legislation and the fragility of a democratic constitutional…
I grew up in Latin America (& briefly in Europe) and my connections and regard for the people, culture, and natural setting resulted in my novel, A Place in the World. I have lived in six countries and appreciate the experiences. I love languages and history and like to travel, at least vicariously with a good book. I hope you enjoy my book picks as much as I have! I am a writer, former university lecturer, and environmental scientist, with an MS in geology and a passion for botany. This background enabled me to weave aspects of natural science, as well as Latino culture, into my writing.
I love this tale narrated by a young academic who teams up with an exuberant, older working man named Zorba, “a passionate lover of wine, women and song” ...and dance. The younger man is more of a staid introvert. They are in a village in Crete to develop a mine. Their interactions are both amusing and philosophical. This contrasts with one horrific event where the appalled narrator struggles to understand the village’s moral codes which conflict with his own. In the final scene as he comes out of his shell, he asks Zorba to teach him to dance.
This is one of my favorite all-time novels. Kazantzakis words are to be savored.
This moving fable sees a young Greek writer set out to Crete to claim a small inheritance. But when he arrives, he meets Alexis Zorba, a middle-aged Greek man with a zest for life. Zorba has had a family and many lovers, has fought in the Balkan wars, has lived and loved - he is a simple but deep man who lives every moment fully and without shame. As their friendship develops, he is gradually won over, transformed and inspired along with the reader.
Zorba the Greek, Nikos Kazantzakis' most popular and enduring novel, has its origins in the author's…
