Bites on a Board
Book description
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most…
- Coming soon!
Why read it?
1 author picked Bites on a Board as one of their favorite books. Why do they recommend it?
I stumbled on this book while on a long weekend holiday in San Francisco with my fiance.
I love the unstudied air of the book. It feels like what a charcuterie board should be – just food casually arranged on a plate to share. I especially love her lush boards, which are luxurious, beautiful, and filled with color. Unexpected flavor combinations – grilled pineapple with poke avocado salad with edible flowers – make this a fun change of pace from traditional charcuterie board books.
Bonus, she recommends thrift shops for finding trays and boards, which makes entertaining even more accessible.
From Pamela's list on cookbooks for entertaining.
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