91 books like Armadillo World Headquarters

This is one of the books that had me inserting an unsolicited “did you know that...” into just about every conversation I had while reading it. Terry Allen is a singular visual and musical artist whose story exemplifies what a rich and contrarian place Texas is. 

I knew something of what I might find in a Terry Allen biography, and yet there’s so much more: 1950s Lubbock wrestling promoters and Thai psychedelic bands, David Byrne and Marcel Duchamp, and, most compellingly, the lifelong love of partners Terry and Jo Harvey Allen. I cannot imagine many authors up for the task.

Brendan Greaves expertly delivers as one of those rare characters who understands that Allen’s roles in fine art and country music are not only on equal footing but of a piece. Greaves also oversaw the masterful reissue of Allen’s iconic albums Juarez and Lubbock on Everything, which makes it all… show more.

Tara Lopez suggests something new, prioritizing punk’s diverse expression over its tired origin myths. By turning our attention to the 1990s El Paso scene that produced bands like At the Drive-In, Lopez gives us a granular, expressive take on all the things that draw us to punk: its liberatory potential, DIY ethos, and ability to impact individual lives.

Through accessible oral histories, we get a sense of how vital punk rock could be against the backdrop of border politics and in a scene off the beaten path where DIY takes on new meanings. As a punk-curious 90s adolescent myself who listened in on El Paso from Austin, Dallas, and South Texas, this account resonated deeply—there was much that was familiar, but even more to learn. 

If the Armadillo World Headquarters is one central node of countercultural country music in Texas, Willie Nelson’s Fourth of July Picnics was the other. Where the Armadillo closed down in 1980, though, Willie’s picnics persist as an annual institution to this day. Author Dave Thomas has extensively researched the phenomenon and crafts its half-century history well.

The resulting volume is a riveting account that uses the sun-baked Texas ritual as a launching pad for stories encompassing all of America. A newspaper journalist, Thomas has an eye for detail and an ear for turns of phrase that kept me turning the pages long after I should have turned out the lights. If you ever wanted to read about a sort of country music, Woodstock Groundhog Day, this is that book.

Lead Belly is a ghost that haunts all of American music. His voice is at the center of Bob Dylan’s folk revival as much as it is behind the Beatles’ British Invasion. When Nirvana made their final live recording, they closed with a Lead Belly tune, Kurt proclaiming that Lead Belly was his favorite artist. And yet, when most people talk about Lead Belly, they are repeating lore propagated by a small group of white folklorists and gatekeepers rather than seeing Lead Belly—that is, Huddie Ledbetter—as a full historical individual with agency in his own story. 

In this deeply researched account, Curran corrects the record. I was riveted by her ability to re-center Ledbetter and draw a complex portrait of the man while also placing him within the wider context of racial exclusions and white supremacy in the midcentury music industry and academy. Much of the world’s popular and vernacular… show more.

Taking us inside the artist balls, music halls, and into the hidden bohemian enclaves of Paris, Kerley examines the myriad ways that the sexualized female body was commodified and spectacularized at the turn of the twentieth century. At this time, the nude female body reigned supreme as a subject of fine art as well as on the commercial stages of the bustling metropolis. Nude women were everywhere, even as respectable women were increasingly told to cover up. How to reconcile the contradiction between woman as housewife, woman as a harlot? This is a central question of Kerley’s beautifully written, thoughtful book.

Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.

David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.

Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read. 

In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.  

During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast.  With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.   

Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.