68 books like The Monster of Florence

Decades ago, I fell madly, gladly, and giddily in love with Italian. This passion inspired La Bella Lingua: My Love Affair with the World’s Most Enchanting Language, which became a New York Times best-seller and won an Italian knighthood for my contributions to promoting Italy’s language. Intrigued by the world’s most famous portrait, I wrote Mona Lisa: A Life Discovered, an Amazon Best Book of the Year, translated into seven languages. My most recent journeys through Italian culture are La Passione: How Italy Seduced the World and  ‘A’ Is for Amore, an e-book written during the pandemic and available free on my website.

This list reflects my focus as a writer about and researcher of cultures very different from my own. I grew up in the country of New Zealand and have been based in Australia for a long time–but I have worked and lived in places like India, Barbados, Malaysia, Canada, Jordan, Syria, Cambodia, and Laos. All of those experiences contribute to my evolution as a writer through academic works, biography, creative nonfiction, memoir, and, more lately, crime fiction and screenwriting. I would not be the writer I am without this curiosity for the “Other,” and it continues to drive me.

I have always had a strong, long-lived interest in all things Italian (including Italian food and wine). I spent my third year of university at a campus in Rome and travelled all over Italy during my year there. I’ve been back to Italy as a tourist and researcher numerous times, as five of my ten award-winning novels are set there (in Venice, Rome, Cremona, etc.). I have many Italian friends and my most recent novel, The Artist and the Assassin, is being translated into Italian and will be published by Les Flaneurs Edizioni, an Italian publisher in Bari, Italy. 

I have always had a strong, long-lived interest in all things Italian (including Italian food and wine). I spent my third year of university at a campus in Rome and travelled all over Italy during my year there. I’ve been back to Italy as a tourist and researcher numerous times, as five of my ten award-winning novels are set there (in Venice, Rome, Cremona, etc.). I have many Italian friends and my most recent novel, The Artist and the Assassin, is being translated into Italian and will be published by Les Flaneurs Edizioni, an Italian publisher in Bari, Italy. 

I am a long-time writer and reader of mystery novels and short stories, but I have also written contemporary novels, scholarly work in history and culture, and history books. I am particularly interested in the psychology of crime and of detectives, and in each of the books I’ve recommended, the characters are drawn with unusual subtlety and depth or are interestingly eccentric. In addition, Vargas’s novels usually include interesting and little-known historical information, while Tallis’s Lieberman Papers series gives a lively picture of Vienna in its golden age of culture without neglecting the disquieting anti-Semitism and political unrest under the surface.

Born into a family with friction between parents, I never thought relationships could get much worse. When my parents divorced, father became estranged, then died by apparent suicide, memoirs by diverse voices opened my world and made me feel less alone. When I went through a sexual and gender identity crisis of my own, they helped me navigate the turmoil in my own life. I spent more than twenty-five years writing professionally for corporate and academic employers before writing biography and memoir became a coping skill.

Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.

I am an art historian from Rome and a professor at the University of Virginia, where I also served as associate dean for the arts and humanities and chair of the art department. Ever since as an undergraduate I heard a lecture from a professor on how important science was for Renaissance artists, I have been fascinated with this topic. I look at scientific images, such as maps and diagrams, as works of art, and interpret famous paintings, such as Leonardo da Vinci’s Mona Lisa, as scientific experiments. Among my books are The Marvel of Maps: Art, Cartography and Politics in the Renaissance, The Shadow Drawing. How Science Taught Leonardo How to Paint, and the digital publication Leonardo da Vinci and His Treatise on Painting.

I spent my first seven years in Spain and Italy, devouring books and Italian food and still speak (or try!) my childhood languages. The Italian language and culture are precious to me—an integral part of my life. Our visits back to Italy, speaking Italian with friends, cooking Italian meals, writing for the Italian Language Foundation's website, and enjoying our community's Italian movie nights maintain my Italian experience. Sadly, I can't be in Italy all the time, but have found some fabulous books that take me right back! Il cuore e italiano—my heart is Italian.

I am passionate about the written word and effective communication. My articles and reviews have been published in major newspapers and magazines and for two decades I taught writing on the university level. Travel writing is a subset of my experience as editor of the best-selling In Mind literary anthologies and editor and writer for more than a dozen guidebooks. In addition, I have been “first reader” and editor for prospective authors and shepherded several books to publication, the most recent Red Clay Suzie by first-time novelist Jeffrey Lofton (publication January 2023).