66 books like The Monster of Florence

Nearly forty years ago, as a young poet, I started going to a storytelling circle in Toronto, thinking it would be a good venue to recite my poems. What I heard there awakened something in me. When I was a child, my parents read me wonder tales, and I soon began to read them on my own. Now I was hearing these stories, the way they were heard for millennia before anyone wrote them down. Today, I am a storyteller, I am married, and I am a professor who teaches a course on storytelling and writes about stories – all because of those weekly gatherings years ago and the storytellers there.

I have always had a strong, long-lived interest in all things Italian (including Italian food and wine). I spent my third year of university at a campus in Rome and travelled all over Italy during my year there. I’ve been back to Italy as a tourist and researcher numerous times, as five of my ten award-winning novels are set there (in Venice, Rome, Cremona, etc.). I have many Italian friends and my most recent novel, The Artist and the Assassin, is being translated into Italian and will be published by Les Flaneurs Edizioni, an Italian publisher in Bari, Italy. 

I have always had a strong, long-lived interest in all things Italian (including Italian food and wine). I spent my third year of university at a campus in Rome and travelled all over Italy during my year there. I’ve been back to Italy as a tourist and researcher numerous times, as five of my ten award-winning novels are set there (in Venice, Rome, Cremona, etc.). I have many Italian friends and my most recent novel, The Artist and the Assassin, is being translated into Italian and will be published by Les Flaneurs Edizioni, an Italian publisher in Bari, Italy. 

I have always had a strong, long-lived interest in all things Italian (including Italian food and wine). I spent my third year of university at a campus in Rome and travelled all over Italy during my year there. I’ve been back to Italy as a tourist and researcher numerous times, as five of my ten award-winning novels are set there (in Venice, Rome, Cremona, etc.). I have many Italian friends and my most recent novel, The Artist and the Assassin, is being translated into Italian and will be published by Les Flaneurs Edizioni, an Italian publisher in Bari, Italy. 

I am a long-time writer and reader of mystery novels and short stories, but I have also written contemporary novels, scholarly work in history and culture, and history books. I am particularly interested in the psychology of crime and of detectives, and in each of the books I’ve recommended, the characters are drawn with unusual subtlety and depth or are interestingly eccentric. In addition, Vargas’s novels usually include interesting and little-known historical information, while Tallis’s Lieberman Papers series gives a lively picture of Vienna in its golden age of culture without neglecting the disquieting anti-Semitism and political unrest under the surface.

Born into a family with friction between parents, I never thought relationships could get much worse. When my parents divorced, father became estranged, then died by apparent suicide, memoirs by diverse voices opened my world and made me feel less alone. When I went through a sexual and gender identity crisis of my own, they helped me navigate the turmoil in my own life. I spent more than twenty-five years writing professionally for corporate and academic employers before writing biography and memoir became a coping skill.

I’ve written fourteen historical novels now and most of them include real historical characters. I particularly like writing about women I feel have been misjudged or ignored by historians, and trying to reassess them in the modern age. Fiction allows me to imagine what they were thinking and feeling as they lived through dramatic, life-changing experiences, giving more insight than facts alone could do. Sitting at my desk in the morning and pretending to be someone else is a strange way to earn a living but it’s terrific fun! 

I am an art historian from Rome and a professor at the University of Virginia, where I also served as associate dean for the arts and humanities and chair of the art department. Ever since as an undergraduate I heard a lecture from a professor on how important science was for Renaissance artists, I have been fascinated with this topic. I look at scientific images, such as maps and diagrams, as works of art, and interpret famous paintings, such as Leonardo da Vinci’s Mona Lisa, as scientific experiments. Among my books are The Marvel of Maps: Art, Cartography and Politics in the Renaissance, The Shadow Drawing. How Science Taught Leonardo How to Paint, and the digital publication Leonardo da Vinci and His Treatise on Painting.

Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.

I am passionate about the written word and effective communication. My articles and reviews have been published in major newspapers and magazines and for two decades I taught writing on the university level. Travel writing is a subset of my experience as editor of the best-selling In Mind literary anthologies and editor and writer for more than a dozen guidebooks. In addition, I have been “first reader” and editor for prospective authors and shepherded several books to publication, the most recent Red Clay Suzie by first-time novelist Jeffrey Lofton (publication January 2023).