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Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
In the third novel of Zola’s twenty-volume series Les Rougon-Macquart, a man named Florent, accused of a crime he didn’t commit, escapes to Paris and becomes a fish inspector at the Les Halles market. Food and politics collide in the heart of the market, giving the reader some of the most vivid and delicious descriptions you’ll ever find on the page.
Unjustly deported to Devil's Island following Louis-Napoleon's coup-d'etat in December 1851, Florent Quenu escapes and returns to Paris. He finds the city changed beyond recognition. The old Marche des Innocents has been knocked down as part of Haussmann's grand programme of urban reconstruction to make way for Les Halles, the spectacular new food markets. Disgusted by a bourgeois society whose devotion to food is inseparable from its devotion to the Government, Florent attempts an insurrection. Les Halles, apocalyptic and destructive, play an active role in Zola's picture of a world in which food and the injustice…
Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
An epic feast of a book, The Flounder winds the reader from the Stone Age to the present day, mixing fantasy and history with dashes of actual recipes here and there. This novel is a long meal, full of the strangest stories including talking fish and three-breasted women, but in every era and every chapter, there is a woman who is master of both man and kitchen.
Gunter Grass, says The Times, 'is on his own as an artist', and indeed this extraordinary, provoking and joyously Rabelaisian celebration of life, food and sex is unique.
Lifted from their ancient fairytale, the fisherman and his wife are still living today. During the months of Ilsebill's pregnancy, the fisherman tells her of his adventures through time with the Flounder, constituting a complete reworking of social, political and gastronomic history.
Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
A fantastic parody of the Italian food/holiday/romance novels that saturated the market in the 90s and 00s, this novel feels as wine-soaked as its cover. Hilarious, tipsy, and over-the-top. The characters are wild, the circumstances are campy and it makes for a very fun read. Cook the recipes--if you dare.
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions―including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
In A.D. 66, Petronius, the author of the food-filled first novel, The Satyricon, has been implicated in an assassination plot to rid the world of Emperor Nero. He now faces a terrible choice: to end his life with honor, or to face an executioner at dawn. The Uncertain Hour is the sumptuous, beautiful tale of Petronius’s last, marvelous feast before he takes his place among the stars in the heavens.
a.d. 66: Having been falsely implicated in a plot to assassinate the emperor Nero, Titus Petronius has a choice: await the executioner at dawn, or die a noble Roman death by his own hand. Deciding that his will be a suicide like no other the world has ever seen, he summons a small circle of intimate friends to his magnificent villa on the enchanting Tyrrhenian coast of southern Italy. There, over the course of a balmy autumn's night, Petronius throws the party of a lifetime. As they feast on course after course of the most sumptuous and exotic fare the…
I am an art historian from Rome and a professor at the University of Virginia, where I also served as associate dean for the arts and humanities and chair of the art department. Ever since as an undergraduate I heard a lecture from a professor on how important science was for Renaissance artists, I have been fascinated with this topic. I look at scientific images, such as maps and diagrams, as works of art, and interpret famous paintings, such as Leonardo da Vinci’s Mona Lisa, as scientific experiments. Among my books are The Marvel of Maps: Art, Cartography and Politics in the Renaissance, The Shadow Drawing. How Science Taught Leonardo How to Paint, and the digital publication Leonardo da Vinci and His Treatise on Painting.
Most art in the Renaissance was commissioned by specific patrons and this book superbly illustrates the complex interaction among patron, artist, and society by focusing on the greatest patron of art and architecture in fifteenth-century Florence. Cosimo de’ Medici was the most powerful figure in the city’s political and economic life, a fabulously wealthy banker, a devout Christian, but he had also an impeccable nose for great art. With the help of about 200 images, the book examines the religious, personal, and dynastic motivations behind Cosimo’s artistic patronage, both his direct commissions for the Medici palaces, villas, and chapels as well as his active involvement in the works officially commissioned by the republic. What you’ll get out of this book is a profound understanding of how art was commissioned, created, and viewed in Renaissance Florence.
Cosimo de' Medici (1389-1464), the fabulously wealthy banker who became the leading citizen of Florence in the fifteenth century, spent lavishly as the city's most important patron of art and literature. This remarkable book is the first comprehensive examination of the whole body of works of art and architecture commissioned by Cosimo and his sons. By looking closely at this spectacular group of commissions, we gain an entirely new picture of their patron and of the patron's point of view. Recurrent themes in the commissions-from Fra Angelico's San Marco altarpiece to the Medici Palace-indicate the main interests to which Cosimo's…
Born into a family with friction between parents, I never thought relationships could get much worse. When my parents divorced, father became estranged, then died by apparent suicide, memoirs by diverse voices opened my world and made me feel less alone. When I went through a sexual and gender identity crisis of my own, they helped me navigate the turmoil in my own life. I spent more than twenty-five years writing professionally for corporate and academic employers before writing biography and memoir became a coping skill.
Preston and Spezi’s memoir helped me learn how to write from inside a murder investigation. I knew I needed to write about my father’s unusual death and my suspicions, but I didn’t have the tools to tackle it. The two journalists describe how they solved an infamous serial killer case only to become suspects themselves. Preston and Spezi drive their story with a momentum I tried to match in telling mine.
The Monster of Florence, which was shortlisted for the prestigious CWA Gold Dagger Award for Non Fiction in 2010, is a true account of brutal serial murder in idyllic Florence. After settling in Italy in 2000, Douglas Preston discovered that the olive grove in front of his family's new home had been the scene of one of the most infamous double-murders in Italian history, committed by a serial killer who had never been found and was known only as the Monster of Florence. Preston, intrigued, met Italian journalist Mario Spezi, who had followed the case since the first murders in…
I spent my first seven years in Spain and Italy, devouring books and Italian food and still speak (or try!) my childhood languages. The Italian language and culture are precious to me—an integral part of my life. Our visits back to Italy, speaking Italian with friends, cooking Italian meals, writing for the Italian Language Foundation's website, and enjoying our community's Italian movie nights maintain my Italian experience. Sadly, I can't be in Italy all the time, but have found some fabulous books that take me right back! Il cuore e italiano—my heart is Italian.
This delightful mystery set in Florence not only intrigues the reader with its clever, twist-filled plot but also with its insights into daily life and culture in Italy. The characters are enjoyable and show many humorous and unique facts of Italian life. Nabb knows her Florence and her Italians, and her ability to describe both make a reader wish to accompany her on her next trip!
Introducing Marshal Salvatore Guarnaccia of the Florentine carabinieri, a Sicilian stationed far from home. He wants to go south for Christmas to spend the holiday with his family, but he is laid up with the 'flu. At this awkward moment, the death of a retired Englishman is reported. A most inconvenient time for a murder case. Who has shot Mr Langley-Smythe in the back? And why has Scotland Yard felt it appropriate to send two detectives, one of whom speaks no Italian, to 'help' the marshal and his colleagues with their investigation? Most importantly for the marshal, ever the Italian,…
I am passionate about the written word and effective communication. My articles and reviews have been published in major newspapers and magazines and for two decades I taught writing on the university level. Travel writing is a subset of my experience as editor of the best-selling In Mind literary anthologies and editor and writer for more than a dozen guidebooks. In addition, I have been “first reader” and editor for prospective authors and shepherded several books to publication, the most recent Red Clay Suzie by first-time novelist Jeffrey Lofton (publication January 2023).
Pick up E.M. Forster’s A Room with a View and cue a Puccini aria. British author Forster wrote a lavishly romantic novel with a transgressive theme. Heroine Lucy Honeychurch struggles against her straitlaced Victorian background until a trip to Florence loosens her inhibitions. Does she marry her fiance, the arrogant Cecil Vyse or the Bohemian socialist George Emerson? Although the ending may be obvious, it is the vicarious trip through early 20th-century Tuscany—complete with a kiss in a field of violets—that is the delight.
When I think of what life is, and how seldom love is answered by love; it is one of the moments for which the world was made.
Lucy Honeychurch travels to Florence, Italy, with her cousin and they were assured they would receive a room with a view of the River Arno, but instead are given a room overlooking a dull courtyard. A one Mr. Emerson and his son George offer their room, which as the desirable view, to the two ladies. From this opening sequence, A Room with a View sets off following young Lucy as she navigates through…
I’ve written fourteen historical novels now and most of them include real historical characters. I particularly like writing about women I feel have been misjudged or ignored by historians, and trying to reassess them in the modern age. Fiction allows me to imagine what they were thinking and feeling as they lived through dramatic, life-changing experiences, giving more insight than facts alone could do. Sitting at my desk in the morning and pretending to be someone else is a strange way to earn a living but it’s terrific fun!
I was delighted when Maggie O’Farrell started writing historical fiction, and this one is a masterclass in novel writing.
It opens as teenaged Lucrezia is taken to a remote hunting lodge by her husband Alfonso, the Duke of Ferrara. He has ordered all her personal servants to remain behind and as they eat dinner, she realizes he is planning to kill her. What a beginning! The writing is lush and colorful, the characterizations subtle, and the story utterly gripping.
WOMEN'S PRIZE FOR FICTION FINALIST • REESE’S BOOK CLUB PICK • NEW YORK TIMES BEST SELLER • The author of award-winning Hamnet brings the world of Renaissance Italy to jewel-bright life in this unforgettable fictional portrait of the captivating young duchess Lucrezia de' Medici as she makes her way in a troubled court.
“I could not stop reading this incredible true story.” —Reese Witherspoon (Reese’s Book Club Pick)
"O’Farrell pulls out little threads of historical detail to weave this story of a precocious girl sensitive to the contradictions of her station...You may know the history, and you may think you…
I am a long-time writer and reader of mystery novels and short stories, but I have also written contemporary novels, scholarly work in history and culture, and history books. I am particularly interested in the psychology of crime and of detectives, and in each of the books I’ve recommended, the characters are drawn with unusual subtlety and depth or are interestingly eccentric. In addition, Vargas’s novels usually include interesting and little-known historical information, while Tallis’s Lieberman Papers series gives a lively picture of Vienna in its golden age of culture without neglecting the disquieting anti-Semitism and political unrest under the surface.
Nabb’s Marshal Guarnaccia, unflamboyant and patient, is an unspectacular thinker but a brilliant listener with a real, if unsentimental sympathy for the people he deals with on both sides of the law. Without fancy vices or personal charisma, Guarnaccia’s fundamental decency is nowhere on better display than in The Marshal’s Own Case, set among the desperate young transgender prostitutes of the Florentine sex trade, a culture quite different from the Marshal’s own secure family life.
The shocking discovery of a dismembered body on a Florentine hillside was only the first of the shocks in a case no one wanted to handle. Finally Marshal Guarnaccia was detailed to investigate. The author also wrote "The Marshal and the Madwoman".
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