Why am I passionate about this?
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
Zuza's book list on wild foods and ancient ways
Why did Zuza love this book?
This is one of those books that takes you into a magical, new world; then you remember that, in actual fact, this is the very same world that we live in. The change of perspective that this book gives you can make you dizzy, as every page is filled with mouth-gapingly awesome facts on the life of mushrooms and what they contribute to life on this planet.
Being Polish, I always felt an affinity with mushrooms and thought that I knew more about them than your average person. In the most wonderful way, this book made me realise that I know nothing, and I love books like that.
18 authors picked Entangled Life as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
When we think…