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Tasha Tudor's Garden.
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Every morning when I sit at my computer, I’m reminded by a post-it note stuck to my monitor that my self-ordained purpose is to “bring readers joy.” Like many, I escaped into books as a child, and I’ve been seeking out stories that encapsulate wonder, delight, and, most importantly, love ever since. I began my self-publishing journey in 2020 and am thrilled to have found my place in the fantasy romance genre, writing romcoms with a heaping spoonful of ridiculous magic. I’ve written a number of standalone novels as well as a (sub)urban fantasy series, Vacancy, and a traditional fantasy romance series with a satirical twist, Villains & Virtues.
I don’t think I’ve ever been giddier than when I first read this book. Jones crafts a whimsical and cozy world that’s so easy to sink into again and again, and her sharp wit and droll observations always have me laughing from cover to cover.
Even under a curse, Sophie feels like a good friend with her humor and charm, and broody, flamboyant, spoiled wizard Howl is so frustrating on every page that I can’t help but utterly adore him. As a couple, they just have that warm and fuzzy 'It Factor' for me, and I find myself picking this book up at least once a year.
Now an animated movie from Studio Ghibli and Hayao Miyazaki, the oscar-winning director of Spirited Away
In this beloved modern classic, young Sophie Hatter from the land of Ingary catches the unwelcome attention of the Witch of the Waste and is put under a spell...
Deciding she has nothing more to lose, Sophie makes her way to the moving castle that hovers on the hills above her town, Market Chipping. But the castle belongs to the dreaded Wizard Howl, whose appetite, they say, is satisfied only by the souls of young girls...
There Sophie meets Michael, Howl's apprentice, and Calcifer…
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
After a long day spent digging in the dirt, I like to treat myself by going to bed early to read Diane Ackerman’sCultivating Delight.
Ackerman is known for going deep on the topics of the five senses, love, and, in this case, her garden, through the seasons.
With meandering musings about what’s growing in her backyard and meditations on the everyday tasks involved in maintaining her plot, Ackerman transports me to a lush, verdant place, providing just the rejuvenation I need to return to my garden the next day.
“Ackerman has done it again … one of the most buoyant and enjoyable garden reads … uplifting, intelligent.” — Boston Globe
In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons.
Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers.
Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take…
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
I have a small, mostly shady city yard, but I still haven’t given up hope of growing food outside my back door.
That’s where Emily Tepe’s book The Edible Landscapecomes in. With lovely photographs of real gardens and step-by-step instruction, Tepe walks me through how to successfully grow fruits, vegetables, and flowers side-by-side to create a garden that is both beautiful and productive.
The best part of the book is Emily’s 10 favorite lists, featuring plants she loves and recommends.
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again—thanks to farmers’ markets and co-ops—the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far…
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
Every spring, I pull this book from my shelf before heading over to the garden center or farmer’s market to pick out plantings for my window boxes.
I use the ideas in this book as a launch pad.
Sometimes I try to replicate exactly what appears in a window box design that catches my eye, but more often I just crib off a color scheme or copy the rhythm of showy flowered varieties paired with pretty leafy trailers.
I especially love that this book provides ideas for all seasons.
When design magazines want new and fresh ideas, they turn to James Cramer and Dean Johnson. In Window Boxes, Indoors & Out these two gardeners, designers, artists, and stylists bring a wealth of talent and the freshest eye to the close-up pleasures of window boxes. The book spans a year of invention and innovation at Seven Gates Farm, the authors' nineteenth-century homestead and studio. The results are inspired ideas, hard-working advice, and more than 150 dazzling photographs of these delightful still lifes.
Given four seasons in which to flourish, this once spring/summer-only pleasure goes well beyond traditional garden planters and…
I am an optimist. I jump out of bed in the morning ready to read and write. With my dog and cat by my side and a cup of coffee in hand, I lose myself in whatever I am working on. I am deeply curious about a gamut of subjects and constantly challenge myself to learn more. I am persistent and not afraid of hard work. Nature and animals are my bottomless well of inspiration and joy. I very much believe life is a journey and I try to enjoy each step.
It is a memoir where Barbara Kingsolver writes humorously about a year of living off the land. She is not a vegetarian but must raise, kill, and butcher animals if she wants to eat meat. The result is, every time she eats meat, she weighs the emotional cost.
This reckoning has been my bible. I ask myself, would I be willing to kill the chick I raised to eat? Inevitably, the answer is “no.”
The book is not a treaty encouraging people to live off the land, it’s the opposite. It makes you appreciate every bit of food you put in your mouth and the fact you did not have to grow, harvest, clean and cook it.
"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground."
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family…
My love and passion for embracing a cozy and romantic view of life is so strong that I built my entire business around it! I am a recipe developer, cookbook author, and content creator. My unique take on cooking and baking is by adding touches of fantasy, cottagecore, and history into my recipes and other creative work. This has led me to write all about living a more cozy lifestyle for the last 10 years! Romanticizing my life with the cottagecore aesthetic is how I find joy and comfort in a chaotic world, and I hope that can inspire others to embrace living their own magical lives!
A Cottagecore Inspired Guide for Mindful Living Anywhere
"This book presents an easy entry point for readers interested in exploring mindfulness and the cottagecore lifestyle." -Library Journal review
#1 Best Seller in Small Homes & Cottages, Folkcrafts, Architectural Decoration and Ornaments, Fiber Arts & Textiles, Seasonal Crafts, Architecture, Home Design Decorating & Design
The Cottage Fairy Companion is your accessible and beautiful guide to mindful living. It teaches the fundamentals of cottagecore style through the practices of The Cottage Fairy's daily life.
Romanticize your life anywhere. Open your eyes to the everyday magic right in front of you. Gain a…
My love and passion for embracing a cozy and romantic view of life is so strong that I built my entire business around it! I am a recipe developer, cookbook author, and content creator. My unique take on cooking and baking is by adding touches of fantasy, cottagecore, and history into my recipes and other creative work. This has led me to write all about living a more cozy lifestyle for the last 10 years! Romanticizing my life with the cottagecore aesthetic is how I find joy and comfort in a chaotic world, and I hope that can inspire others to embrace living their own magical lives!
Now that the cottagecore movement is becoming more well-known, it is often associated with slow living. Before it became a trend, it began as a way for members of the LGBTQIA+ and Black communities to embrace a softer lifestyle that was so often not an option for them.
One of the main aspects of cottagecore is to live more in tune with nature and the seasons, or at the very least, to remind yourself to stop and notice. I have always loved this about the cottagecore aesthetic, and I think that The Wheel of the Year is the perfect book to learn more about living seasonally and where our modern seasonal traditions come from.
This book showcases that there is magic in everything around you, and it’s mainly geared toward young readers who want to learn more about how to follow seasonal rhythms, but adults can certainly still learn from…
A NEW YORK TIMES BESTSELLER AND KIRKUS BEST MIDDLE GRADE BOOK OF 2023
"This book is, in a word, immaculate." Kirkus (Starred Review)
A beautifully illustrated, interactive guide to ancient, nature-based holidays and customs. Through themed meditations, crafts, and rituals, young readers can learn about old and new ways of honoring the seasons-and create their own!
Each "spoke" in The Wheel of the Year marks an important turning point: the winter and summer solstices, the spring and fall equinoxes, and the festivals of seeding, growing, and harvesting that arrive in between. Within each section, enjoy:
An overview of the holiday…
My love and passion for embracing a cozy and romantic view of life is so strong that I built my entire business around it! I am a recipe developer, cookbook author, and content creator. My unique take on cooking and baking is by adding touches of fantasy, cottagecore, and history into my recipes and other creative work. This has led me to write all about living a more cozy lifestyle for the last 10 years! Romanticizing my life with the cottagecore aesthetic is how I find joy and comfort in a chaotic world, and I hope that can inspire others to embrace living their own magical lives!
Want to feel like a little kid again? This book, or any of the Brambly Hedge books by Jill Barklem, are the epitome of romanticizing your life!
I can remember reading the Brambly Hedge books as a child and falling in love with all of the beautiful scenes. These books present what so many people are craving right now, which is a cozy place to escape to.
As a child (and now) I loved the intricate interiors with historical details and the magical aspect of mice doing mundane tasks like baking or cleaning in little fluffy dresses. Now that I am older, I find that I really love reading these stories because they remind me to slow down and that it’s okay to stop for a moment to enjoy a cup of tea settled in by a warm fire.
Enter the beautiful world of Brambly Hedge with this exquisite treasury containing all eight of the much-loved, classic picture books.
Explore the natural world with the mice of Brambly Hedge, who made their first appearance in 1980 when the four seasonal stories were published. Ever since, readers have loved exploring the miniature world of the hedgerow and meeting the families that live there.
In this collection the mice have many adventures, but they always have time for fun and relaxation too. Whatever the season, and whether they are by the sea, in the hills, or simply at home by the…
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
Monty Don's narration in this book truly brought my garden to life. His poetic descriptions of the seasons, garden designs, and plant types were highly informative and inspiring.
I was particularly impressed with his depth of knowledge and the way plant names rolled off his tongue so beautifully. I highly recommend it to anyone looking for gardening inspiration.
"Growing some fruit, veg and herbs is one of the most life-enhancing, practical and enriching things that anyone with a scrap of land can ever do." - Monty Don Unrivalled gardening wisdom from Britain's favourite gardener. Written as he talks, this is Monty Don right beside you in the garden, challenging norms and sharing his advice based on years of experience. Month-by-month, Monty reveals the jobs he does in his own garden, that he hopes are relevant to you. Discover Monty's thoughts and musings on nature, seasons, colour, design, pests, flowering shrubs, containers, and much more. Monty's intimate and beautifully…
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.
In "The Year-Round Vegetable Gardener", Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season. Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing…
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