100 books like King Solomon's Table

There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again. 

Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it. 

I have never met Jake Cohen but his book, Jew-ish, makes me wish we were friends, and not only because he has the best book title pun ever. Jew-ish offers a brilliantly modern take on Jewish food and Jake’s personality really shines through every page of it. Jake’s enthusiasm for Jewish food is contagious. I often get annoyed when authors tweak traditional recipes in extravagantly creative ways, but the liberties that Jake takes on Jewish dishes really add a new dimension to them. I thought I’d dread things like Cacio e Pepe Rugelach (rugelach? salty? is it even legal?!), but I must say I’m a fan now: I’m a Jew-ish convert! :)

Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.

The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

It’s about babka! What’s not to like?

I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?

I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!

As a result of vast outpouring of important Jewish writing over the last century, it is difficult to navigate what is important and what should be included in the mainstream of Jewish life.

This is a curated collection of some of the most important writing and documentation of the period. I found it personally helpful to know what I should be reading and what I should be aware of. It also provides a helpful blueprint for those of us who are educators—what should be teaching in the years ahead to raise literate Jews of this generation, as well as those of other faith communities who may be interested in the trajectory of Jewish intellectual and religious life of this period.

Will Eisner not only invented the term “Graphic Novel” but he innovated much of the art and craft of comix. He is one of the pioneers whom I have studied to learn how comix work. Contract is also amazing because it deals with Jewish New York of the mid 20th century which is where my parents grew up. I connect to the tales of how to balance being American while celebrating my Jewish heritage, and the many challenges that came with living amongst other cultures in the “Melting Pot."

Osnat and her Dove is so much more than a book that reflects Iraqi Jewish culture.

It is a book that will inspire girls to see the limitless possibilities that they have to choose their own paths. It’s a window into a community and history that readers likely know little about. The layered gouache illustrations create the illusion of texture and make the book even more magical. 

Half Jewish and half Chinese, Lauren doubts herself after an insensitive music teacher says she belongs in the chorus of the school musical because she doesn’t look American enough for the leading role.

Tara, Lauren’s best friend, is cast as the lead instead. Lauren isn’t sure she can hide her own disappointment to support her friend. With the help of her two grandmothers who share wisdom from both of their traditions, Lauren learns to claim her identity and believe in her own considerable talents.

As a reader, I personally identified with Lauren’s love of singing and was rooting for her every step of the way.