Here are 100 books that King Solomon's Table fans have personally recommended if you like
King Solomon's Table.
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I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it.
"We should all be cooking like Adeena Sussman." --The Wall Street Journal
"Sababa is a breath of fresh, sunny air." --The New York Times
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
I have never met Jake Cohen but his book, Jew-ish, makes me wish we were friends, and not only because he has the best book title pun ever. Jew-ish offers a brilliantly modern take on Jewish food and Jake’s personality really shines through every page of it. Jake’s enthusiasm for Jewish food is contagious. I often get annoyed when authors tweak traditional recipes in extravagantly creative ways, but the liberties that Jake takes on Jewish dishes really add a new dimension to them. I thought I’d dread things like Cacio e Pepe Rugelach (rugelach? salty? is it even legal?!), but I must say I’m a fan now: I’m a Jew-ish convert! :)
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach,…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.
The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:
Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…
I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)
I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?
I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!
The great babka bake-off is on! Esther and Hester’s new neighbor, Sylvester, will gladly be their babka tester, and decide which sister’s Babka is the best. With cat Lester and dog Chester, the new friends enjoy a delicious Shabbat.
I was born in a log house in Alberta, Canada. I was nineteen months old in August 1939 when my parents decided we should visit my grandmother in Germany and thirteen when we returned. I have been deeply affected by the stories of ordinary families and the trauma they experienced after WWII. To this day, like thousands of others, I feel tremendous inherited discomfort from Nazism and the Holocaust. Our parents' generation did not talk about their wartime experiences, so we must preserve this important part of history and help to relieve the guilt many innocent individuals still harbor while raising awareness of this immensely damaging aspect of war.
I like the way the author weaves a unique tale of a Ukrainian family’s escape at the end of WWII with present-day events. The book demonstrates that WWII’s long-lasting impact on families was not limited to Germans and Jews. Like me and my children, the author had no part in the war, yet we are all impacted by it and its aftermath.
What happens when a smart, young stay-at-home mom decides to go back to work and hires her Ukrainian mom to nanny her two kids for 6 years? A witty, brutally honest and true story of freedom, resilience and pivotal moments in life that change the story forever. Get a peek into the life, relationship and influence that grows between grandmother and grandkids when mom decides to grab her briefcase and go back to the working world. Pull up a chair to the kitchen table and witness all the imperfections, idiosyncrasies and bloopers that drive mother and daughter to argue and…
I am a rabbi, educator, scholar and author who has led congregations, organizations and taught in rabbinical seminaries. As a result, I have always straddled the world of the practitioner and the academician. These books have informed my personal religious practice and outlook, as well as my academic approach to Judaism.
Eugene Borowitz was the leading liberal Jewish theologian of the 20th and early 21st century. Although this book may be challenging for those disinclined to read dense theology, it is presented in a more popular way and contains a theology that has informed the lives of many Jews, including myself.
When I was young, my father made up stories to tell me, my brother, and my sister each night. One of my favorites was an ongoing series entitled The Lady with the Big Toe. The Lady and her Toe enjoyed daring adventures but the best part was hearing my dad’s voice, being near him and my siblings. I’m not great at making up stories on the spot but because of my study of Jewish texts, languages, and traditions, I knew I wanted to share story-telling and Jewish culture with my own children and grandchildren. Picture books, which are meant to be read aloud, are a magical vehicle for culture/values.
A classic, The Carp in the Bath Tub, became one of my favorite books over fifty years ago. It speaks to me of the deep compassion children have for animals and how tradition/society is often in conflict with young sensibilities. I feel this book is not only good, but important, for it deals with big issues in a seemingly simple story.
Cohen writes the story as memoir, telling of her youth in New York in the 1930s and how she and her brother try to save the life of the carp that her mother buys a week before Passover, keeping it alive in the family bathtub, as was the tradition, in order to cook gefilte fish. She relates the realistic outcome without moralizing. That’s another reason I love this book. Today’s children and parents would have much to enjoy and much to discuss in reading “Carp”.
The books I recommend have stayed with me years after I read them. I’ve always been fascinated by my Jewish heritage and the rich traditions of my forebearers. I’ve incorporated some of that heritage in my own work as an author. Most recently, I published a historical novel about the Jewish Ghetto in Rome, which took me down a rabbit hole of research into Jewish literature. I revisited books I’d loved for decades and discovered new books I loved.
Singer, one of the great names in Jewish literature, takes his readers to turn of the century Eastern Europe and enfolds them in the hierarchy of Jewish society. He masterfully captures a way of life that flourished before the Second World War.
I was so engrossed in this powerful story I immediately began reading Singer’s other works.
The vanished way of life of Eastern European Jews in the early part of the twentieth century is the subject of this extraordinary novel. All the strata of this complex society were populated by powerfully individual personalities, and the whole community pulsated with life and vitality. The affairs of the patriarchal Meshulam Moskat and the unworldly Asa Heshel Bannet provide the center of the book, but its real focus is the civilization that was destroyed forever in the gas chambers of the Second World War.
