King Solomon's Table

By Joan Nathan,

Book cover of King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Book description

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and…

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Why read it?

1 author picked King Solomon's Table as one of their favorite books. Why do they recommend it?

Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.

This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.

From Benedetta's list on Jewish cookbooks you should own.

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An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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