100 books like Sababa

By Adeena Sussman,

Here are 100 books that Sababa fans have personally recommended if you like Sababa. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of The Jewish Cookbook

Benedetta Jasmine Guetta Author Of Cooking alla Giudia

From my list on Jewish cookbooks you should own.

Why am I passionate about this?

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

Benedetta's book list on Jewish cookbooks you should own

Benedetta Jasmine Guetta Why did Benedetta love this book?

There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again. 

By Leah Koenig,

Why should I read it?

1 author picked The Jewish Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces…


Book cover of King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Benedetta Jasmine Guetta Author Of Cooking alla Giudia

From my list on Jewish cookbooks you should own.

Why am I passionate about this?

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

Benedetta's book list on Jewish cookbooks you should own

Benedetta Jasmine Guetta Why did Benedetta love this book?

Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.

This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.

By Joan Nathan,

Why should I read it?

1 author picked King Solomon's Table as one of their favorite books, and they share why you should read it.

What is this book about?

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond.

Here are classics…


Book cover of Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

Benedetta Jasmine Guetta Author Of Cooking alla Giudia

From my list on Jewish cookbooks you should own.

Why am I passionate about this?

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

Benedetta's book list on Jewish cookbooks you should own

Benedetta Jasmine Guetta Why did Benedetta love this book?

I have never met Jake Cohen but his book, Jew-ish, makes me wish we were friends, and not only because he has the best book title pun ever. Jew-ish offers a brilliantly modern take on Jewish food and Jake’s personality really shines through every page of it. Jake’s enthusiasm for Jewish food is contagious. I often get annoyed when authors tweak traditional recipes in extravagantly creative ways, but the liberties that Jake takes on Jewish dishes really add a new dimension to them. I thought I’d dread things like Cacio e Pepe Rugelach (rugelach? salty? is it even legal?!), but I must say I’m a fan now: I’m a Jew-ish convert! :)

By Jake Cohen,

Why should I read it?

1 author picked Jew-ish as one of their favorite books, and they share why you should read it.

What is this book about?

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach,…


Book cover of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

Benedetta Jasmine Guetta Author Of Cooking alla Giudia

From my list on Jewish cookbooks you should own.

Why am I passionate about this?

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

Benedetta's book list on Jewish cookbooks you should own

Benedetta Jasmine Guetta Why did Benedetta love this book?

Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.

The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.

By Faith Kramer,

Why should I read it?

1 author picked 52 Shabbats as one of their favorite books, and they share why you should read it.

What is this book about?

AS SEEN IN THE NEW YORK TIMES

"Gorgeous" —The Washington Post 

Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:

Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual

Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating…


Book cover of Pastrami on Rye: An Overstuffed History of the Jewish Deli

Ian MacAllen Author Of Red Sauce: How Italian Food Became American

From my list on when you’re hungering for history.

Why am I passionate about this?

My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”

Ian's book list on when you’re hungering for history

Ian MacAllen Why did Ian love this book?

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

By Ted Merwin,

Why should I read it?

1 author picked Pastrami on Rye as one of their favorite books, and they share why you should read it.

What is this book about?

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…


Book cover of The Babka Sisters

Martha Seif Simpson Author Of Esther's Gragger: A Toyshop Tale of Purim

From my list on fun picture books about Jewish holidays.

Why am I passionate about this?

I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)

Martha's book list on fun picture books about Jewish holidays

Martha Seif Simpson Why did Martha love this book?

It’s about babka! What’s not to like?

I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?

I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!

By Leslea Newman, Tika And Tata Bobokhidze (illustrator),

Why should I read it?

1 author picked The Babka Sisters as one of their favorite books, and they share why you should read it.

What is this book about?

The great babka bake-off is on! Esther and Hester’s new neighbor, Sylvester, will gladly be their babka tester, and decide which sister’s Babka is the best. With cat Lester and dog Chester, the new friends enjoy a delicious Shabbat.


Book cover of To Asia, with Love: Everyday Asian Recipes and Stories from the Heart

Lukas Volger Author Of Snacks for Dinner: Small Bites, Full Plates, Can't Lose

From my list on cookbooks for making plant-based cooking a habit.

Why am I passionate about this?

I’ve been writing vegetarian cookbooks for almost 15 years, and have had many different jobs in the world of food – cooking in restaurants, running a small food business, working food photography shoots, and much more. While in my day-to-day eating, I go on and off following a strict plant-based diet, it’s long been my default style of eating because I find it to be so healthy, affordable, and fun! I’m never not excited and inspired by the abundance and diversity of vegetables and the incredible techniques and dishes that cuisines around the world have done with them. 

Lukas' book list on cookbooks for making plant-based cooking a habit

Lukas Volger Why did Lukas love this book?

Hetty McKinnon’s recipes just have a wonderful, well-worn feeling, and indeed, my copy of this book is riddled with grease splatters and dog-eared pages. This is the stuff that’s real-life approved – meaning that it’s truly manageable for busy weeknights, it’s broadly appealing family fare, and every single recipe is a keeper. But thankfully it isn’t organized around shortcuts or hacks. Instead, as the title suggests, this is a very personal, very moving love letter to the food of her youth, to her mother, and to her heritage, and I enjoy reading it just as much as I enjoy cooking from it. 

By Hetty McKinnon,

Why should I read it?

1 author picked To Asia, with Love as one of their favorite books, and they share why you should read it.

What is this book about?

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and yours-with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers…


Book cover of One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook

Niki Webster Author Of Rainbow Bowls: Easy, delicious ways to #EatTheRainbow

From my list on healthy plant-based recipes.

Why am I passionate about this?

I’ve been a fan of vegetables as long as I can remember, I went plant-based as a young girl and have never looked back. I love to celebrate vegetables in their wholesome, vibrant goodness and put them at the center of your diet. I love nothing more than pairing different flavours and textures to create feel-good food that tastes as good as it does for you and the planet. I have been running my blog – Rebel Recipes for over 6 years and have four plant-based cookbooks with fans from across the globe!

Niki's book list on healthy plant-based recipes

Niki Webster Why did Niki love this book?

I absolutely love all of Anna’s recipes and her latest book is wonderful. Like all of her books, her focus is on taste and being naturally healthy. This book has a sustainability focus, with recipes focusing on using up leftover veg and ways to reduce waste. But ultimately you are going to get recipes that work and are incredibly delicious.

By Anna Jones,

Why should I read it?

1 author picked One as one of their favorite books, and they share why you should read it.

What is this book about?

Sunday Times bestseller

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters…


Book cover of The Bible Unearthed: Archaeology's New Vision of Ancient Israel and the Origin of Its Sacred Texts

Stefan Vucak Author Of All the Evils

From my list on Christianity and its tortuous origins.

Why am I passionate about this?

Religion, faith, and belief are very personal things that can invoke powerful emotional and intellectual responses. Responses are shaped by social conditioning during childhood that can last a lifetime, engendering spiritual comfort or deep disturbance in adulthood. I began to question my Catholic indoctrination as I started to delve into historical accounts of early Christianity and the evils inflicted on the world under the banner of doing God’s work, politics waged by the Vatican to maintain secular power, distilling it all into something I finally felt comfortable with. 

Stefan's book list on Christianity and its tortuous origins

Stefan Vucak Why did Stefan love this book?

I really wanted to know who the Israelites were, whether the Exodus happened, the conquest of Canaan, and other historical facts behind what is today Israel and its claim to the Holy Land…and this book gave me more than I bargained for.

Raised a Catholic, I found it a natural step to question how all this Christian stuff happened. Before I could do that, I first had to know how Israel came about and the rise of the Old Testament. A fascinating read, this book captivated me from the initial introduction and let up. I found some of it heavy going and resorted to fact-checking many things, but I could not ignore the verified body of archaeological evidence that cast a new light on many things I was taught.

This book naturally led me to probe deeper, raising more disturbing questions.

By Israel Finkelstein, Neil Asher Silberman,

Why should I read it?

1 author picked The Bible Unearthed as one of their favorite books, and they share why you should read it.

What is this book about?

In the past three decades, archaeologists have made great strides in recovering the lost world of the Old Testament. Dozens of digs in Egypt, Israel, Jordan and Lebanon have changed experts' understanding of ancient Israel and its neighbours- as well as their vision of the Bible's greatest tales. Yet until now, the public has remained almost entirely unaware of these discoveries which help separate legend from historical truth. Here, at last, two of archaeology's leading scholars shed new light on how the Bible came into existence. They assert, for example, that Abraham, Isaac and Jacob never existed, that David and…


Book cover of Generals in the Cabinet Room: How the Military Shapes Israeli Policy

Ian Lustick Author Of Paradigm Lost: From Two-State Solution to One-State Reality

From my list on origins of Israeli policies toward Palestinians.

Why am I passionate about this?

I began studying the Israeli-Palestinian relationship as an idealistic Brandeis University student living in Jerusalem in 1969, when I directly encountered the Palestinian problem and the realities of the occupation. Trained at Berkeley to be a political scientist I devoted my life to finding a path to a two-state solution. In 2010 I reached the tragic conclusion that the “point of no return” toward Israeli absorption of the occupied territories had indeed been passed. Bored with the ideas that my old way of thinking was producing, I forced myself to think, as Hannah Arendt advised, “without a bannister.” Paradigm Lost is the result.

Ian's book list on origins of Israeli policies toward Palestinians

Ian Lustick Why did Ian love this book?

Yoram Peri’s expertise on the historical entanglements of the military and political sectors in Israel is unrivaled.  Based on personal interviews with all major players Peri goes behind the scenes to show the real meaning of the standard Israeli formula that the “Arab problem” should be seen “through the gunsight.” He describes how different generals, even those open to an accommodation with the Palestinians and opposed to settlers, were either stymied or transformed into saboteurs of the Oslo peace process. This pattern he attributes to the hegemonic psychology, standard operating procedures, processes of socialization, and political demands, associated with the way the Israel Defense Forces are organized and integrated into Israeli politics. Particularly vivid is his portrayal of upper-echelon Israeli military frustration at its forced withdrawal from Lebanon and how that resulted in the IDF’s extraordinarily violent and destructive treatment of the Gaza Strip.

By Yoram Peri,

Why should I read it?

1 author picked Generals in the Cabinet Room as one of their favorite books, and they share why you should read it.

What is this book about?

A dramatic shift of power has taken place within Israel's political system; where once the military was usually the servant of civilian politicians, today, argues Yoram Peri, generals lead the way when it comes to foreign and defense policymaking.


5 book lists we think you will like!

Interested in Israel, Jewish history, and Israel and Palestine?

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Jewish History 482 books