100 books like Jew-ish

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.

My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”

I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)

When I was young, my father made up stories to tell me, my brother, and my sister each night. One of my favorites was an ongoing series entitled The Lady with the Big Toe. The Lady and her Toe enjoyed daring adventures but the best part was hearing my dad’s voice, being near him and my siblings. I’m not great at making up stories on the spot but because of my study of Jewish texts, languages, and traditions, I knew I wanted to share story-telling and Jewish culture with my own children and grandchildren. Picture books, which are meant to be read aloud, are a magical vehicle for culture/values. 

I’m a historian of Muslim – non-Muslim relations in medieval Islam. In all of my publications I've been concerned with the social intersections of different religious communities in the medieval Islamic world, whether through human agency or via institutional arrangements. My goal has been to de-center Islamic history by approaching it from its margins. Hence the choice to study the role of women as agents of religious change in my last monograph Female Power and Religious Change in the Medieval Near East. In this book I address two historical questions which I've always been passionate about, namely the Islamization of the Near East and the place of women in pre-modern Near Eastern societies. 

I am a scholar of Kabbalah. My father was a rabbi and I grew up studying Torah with him. He was deeply spiritual, and that drew me to exploring the mystical Judaism. After completing my Ph.D. in Jewish studies, I traveled to India, meditated in the Himalayas, and discovered how mystical teachings East and West are remarkably similar. I taught Jewish spirituality for 20 years at a graduate school in Berkeley. Then a wealthy family approached me and commissioned me to translate the Zohar, the masterpiece of Kabbalah. This took me 18 years and the translation was published in 9 volumes by Stanford University. Now I teach Zohar online.

I am a psychiatrist and medical ethicist—not a theologian or rabbinical scholar. And yet, for more than thirty years, I have had a kind of love affair with rabbinical ethics and have written several books on the topic. This is particularly ironic, since, in my youth, I rebelled against my own rabbi’s teachings and my father’s adherence to Orthodox Judaism. Much later in life, I took courses in Jewish ethics and studied briefly with a local rabbi. I eventually came to appreciate the deep psychological wisdom in so much of Jewish and rabbinical ethics.