Here are 100 books that Jew-ish fans have personally recommended if you like
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I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.
This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond.
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it.
"We should all be cooking like Adeena Sussman." --The Wall Street Journal
"Sababa is a breath of fresh, sunny air." --The New York Times
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.
The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:
Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…
I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)
I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?
I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!
The great babka bake-off is on! Esther and Hester’s new neighbor, Sylvester, will gladly be their babka tester, and decide which sister’s Babka is the best. With cat Lester and dog Chester, the new friends enjoy a delicious Shabbat.
I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)
A lot of board books are concept books, but I love this one because there is an actual story, and it’s delightful!
Eccentric Uncle Max visits his relatives and brings fun and laughter as they celebrate the birthday of the world. I like how the joyful illustrations show a diverse family hitting all the holiday highlights–watching the sunset, eating a holiday meal with a round challah, and dipping apples in honey. And, of course, they go to the synagogue to hear the blowing of the shofar.
Although the text is simple, I appreciate how the author explains the Hebrew words. This is a sweet book to introduce toddlers to the Jewish New Year.
Uncle Max is coming to celebrate Rosh Hashanah, the birthday of the world, with the people he loves. They watch the sun go down, eat their holiday meal, dip challah and apples into honey for a sweet year, and listen to the sound of the shofar.
When I was young, my father made up stories to tell me, my brother, and my sister each night. One of my favorites was an ongoing series entitled The Lady with the Big Toe. The Lady and her Toe enjoyed daring adventures but the best part was hearing my dad’s voice, being near him and my siblings. I’m not great at making up stories on the spot but because of my study of Jewish texts, languages, and traditions, I knew I wanted to share story-telling and Jewish culture with my own children and grandchildren. Picture books, which are meant to be read aloud, are a magical vehicle for culture/values.
Reading Chik Chak Shabbat always makes me hungry. And it makes me happy as well for its inclusive and loving ode to community and hospitality as well as attention to the weekly holiday of Shabbat. Apartment living is another factor that makes Chik Chak one of my favorites. So many children’s books feature one family dwellings.
Every Shabbat Goldie invites her multi-cultural neighbors for cholent, the traditional slow-cooked dish observant Jews make for the Sabbath, when no cooking is permitted.
But when they don’t smell cholent and discover Goldie is sick, each family brings their own ethnic dish to share chik chak (Hebrew for quickly). With charming text and equally charming and apt illustrations, Chik Chak Shabbat is a delight.
“As warm and comforting as a bowl of cholent, this does a fine job of showing how the American mosaic can also be a satisfying whole.” — Booklist (starred review)
When Goldie Simcha doesn’t joyfully throw open her door to welcome everyone into her apartment for a meal of her famouscholent, her neighbors wonder what could be wrong. Little Lali Omar knocks on the door to 5-A, only to learn that Goldie was feeling too sick on Friday to cook, and everyone knows you can’t make cholent in a hurry, right away, chik chak! But it just isn’t Shabbat without…
As an American, a Jew, and a novelist—though not necessarily in that order—I’ve always been interested in Jewish-American literature, and the Jewish-American experience in general. What was it like for the first Jews in America? What accounted for their success? What were the costs of assimilation? And where are they—we—headed? These books are a great starting point for anyone looking for answers to these questions. But be warned: in keeping with the Jewish tradition, they often answer those questions with more questions. Not, to quote the Jewish sage Jerry Seinfeld, that there’s anything wrong with that.
If you’ve read all 783 pages of World of Our Fathers and are still looking for more about early Jewish-American life in New York—or just something more immediate—this is the book for you.
An autobiographical fever-dream of a novel, Jews Without Money is a vivid, violent, look at the life of the Jewish slum kids whose parents emigrated to America. A lifelong communist, Gold only wrote one novel, but it anticipates the hallucinatory fiction of writers like Denis Johnson by half a century.
At once entirely Jewish and entirely American, Jews Without Money gives an unvarnished first-person glimpse into the surreal world of turn-of-the-century New York.
As a writer and political activist in early-twentieth-century America, Michael Gold was an important presence on the American cultural scene for more than three decades. Beginning in the 1920s his was a powerful journalistic voice for social change and human rights, and Jews Without Money--the author's only novel--is a passionate record of the times. First published in 1930, this fictionalized autobiography offered an unusually candid look at the thieves, gangsters, and ordinary citizens who struggled against brutal odds in lower East Side Manhattan. Like Henry Roth's Call It Sleep and Abraham Cahan's The Rise and Fall of David Levinsky, Jews…
I was born in a log house in Alberta, Canada. I was nineteen months old in August 1939 when my parents decided we should visit my grandmother in Germany and thirteen when we returned. I have been deeply affected by the stories of ordinary families and the trauma they experienced after WWII. To this day, like thousands of others, I feel tremendous inherited discomfort from Nazism and the Holocaust. Our parents' generation did not talk about their wartime experiences, so we must preserve this important part of history and help to relieve the guilt many innocent individuals still harbor while raising awareness of this immensely damaging aspect of war.
I like the way the author weaves a unique tale of a Ukrainian family’s escape at the end of WWII with present-day events. The book demonstrates that WWII’s long-lasting impact on families was not limited to Germans and Jews. Like me and my children, the author had no part in the war, yet we are all impacted by it and its aftermath.
What happens when a smart, young stay-at-home mom decides to go back to work and hires her Ukrainian mom to nanny her two kids for 6 years? A witty, brutally honest and true story of freedom, resilience and pivotal moments in life that change the story forever. Get a peek into the life, relationship and influence that grows between grandmother and grandkids when mom decides to grab her briefcase and go back to the working world. Pull up a chair to the kitchen table and witness all the imperfections, idiosyncrasies and bloopers that drive mother and daughter to argue and…
