100 books like 52 Shabbats

There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again. 

Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.

This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.

Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it. 

I have never met Jake Cohen but his book, Jew-ish, makes me wish we were friends, and not only because he has the best book title pun ever. Jew-ish offers a brilliantly modern take on Jewish food and Jake’s personality really shines through every page of it. Jake’s enthusiasm for Jewish food is contagious. I often get annoyed when authors tweak traditional recipes in extravagantly creative ways, but the liberties that Jake takes on Jewish dishes really add a new dimension to them. I thought I’d dread things like Cacio e Pepe Rugelach (rugelach? salty? is it even legal?!), but I must say I’m a fan now: I’m a Jew-ish convert! :)

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

It’s about babka! What’s not to like?

I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?

I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!

Everyone who knows me has at some point had to hear me recount at least one anecdote from this book! Dundes was a professor of folklore, and this book is about all the ways Orthodox Jews navigate the prohibitions of the Sabbath. It includes a lot of incredible history about how technology plays a role in helping people do what they need to do without technically breaking the rules—like the Shabbat elevator in the title, which stops automatically at every floor in a building so that observant Jews don’t have to press a button to operate the elevator (which is prohibited). This book changed how I think about automation, and it’s so richly and respectfully written. One of my all-time favorites.

The Shabbat Box is by Lesley Simpson. Ira’s preschool uses a box to store all the Shabbat objects and when school ends on Shabbat, one of the students gets to take the box home. But when it’s Ira’s turn to take it home, he loses it in the snow. Upset, he decides to make a new Shabbat Box for his class. On Monday, at sharing time, his friends are all surprised and pleased by Ira’s new Shabbat Box. And, then to the children’s delight, the teacher tells them she found the missing Shabbat Box, and now they have two! The story is a favorite of preschoolers.

I love how The Shabbat Box transfers the Shabbat classroom experience into an experience at home. For many of the children, Shabbat occurs only in the classroom and this story helps both the child and the family see how they can celebrate Shabbat at… show more.

Reading Chik Chak Shabbat always makes me hungry. And it makes me happy as well for its inclusive and loving ode to community and hospitality as well as attention to the weekly holiday of Shabbat. Apartment living is another factor that makes Chik Chak one of my favorites. So many children’s books feature one family dwellings.

Every Shabbat Goldie invites her multi-cultural neighbors for cholent, the traditional slow-cooked dish observant Jews make for the Sabbath, when no cooking is permitted.

But when they don’t smell cholent and discover Goldie is sick, each family brings their own ethnic dish to share chik chak (Hebrew for quickly). With charming text and equally charming and apt illustrations, Chik Chak Shabbat is a delight.

This is a sweet book that focuses on the essential idea of Shabbat: rest and refraining from work.

It also teaches an idea that is part of the ancient lesson of the Sabbath—everyone rests on the Sabbath including work animals. I like this book—and its lovely illustrations—because it takes a difficult idea that is culled from rabbinic sources.