100 books like Black Tudors

This is a non-fiction book but it reads like a novel and explores one of the great mysteries of the spy world: how on earth did Kim Philby manage to betray not only his country but also his friends over so many years? 

A former spy I had the privilege of interviewing described Philby as a shit, so maybe there’s the answer. I think this is a terrific read, and although Macintyre probably isn’t a spy, like Deighton, he knows them. 

I love this book because, as someone from a working-class background, this book really spoke to me as young person – I was born two years after it was published in 1965. It is profoundly wrong and romanticizes its subject, but it remains a classic, because Thompson was a brilliant writer and because henceforth no one could ignore those previously excluded from the historical narrative.

Up until the 1960s, Buckingham Palace barred “colored immigrants” from working in clerical roles in the royal household. A recent official report demonstrated that both the Metropolitan Police and the Home Office are “institutionally racist.”

Meanwhile, recent estimates put the amount of wealth extracted by the British from India between 1765 and 1938 at $45 trillion and from Africa at $777 trillion. Despite these findings, nearly thirty percent of Britons believe the former colonies were better off under the empire. The reason that these forms of casual racism persist, Sanghera argues in this highly readable book, is a function of a simple fact: “that our society grew out of the racist institutions of the British Empire.” A highly racialized form of imperial nostalgia still permeates modern British society and contributes to a form of collective amnesia about the real history of the empire: “The British profited from slavery for many… show more.

The late nineteenth century is key to understanding the modern relationship between Britain and Ireland and no book does a better job of defining and exploring that relationship than this one.

The author deftly transitions between Charles Stewart Parnell, the Land War, and the Home Rule movement in Ireland on the one hand and Prime Minister William Gladstone, Queen Victoria, and British parliamentary politics on the other. The central focus, though, is on a murderous conspiracy that had long-range implications for both Britain and Ireland and includes a detective story to solve the murders that could have come straight out of the pages of Arthur Conan Doyle.

The book also includes the story of the informer whose attempts to escape retribution constitute an adventure story in its own right. 

Also published as Bosworth 1485: The Psychology of a Battle, this is one of my all-time favorite books on military history. Like Josephine Tey’s historical novel, The Daughter of Time, Jones challenges the Shakespearean and Tudor versions of Richard III’s reign.

Unlike Tey, Jones does not completely exonerate Richard for the murder of his nephews, but nor does he regard the future Henry VII in any more favorable of a light. What I liked best about this book is the way in which Jones humanizes the historical participants in the Wars of the Roses to a degree usually reserved for historical novels.

The reader will finish this book with a better understanding of the human factors, complexities, and contingencies of late medieval history—indeed of history in general. 

Olusoga’s television work has been very well received. He has a great talent for explaining complex and sensitive matters in a way that encourages critical thought rather than defensiveness. This book shows that he is equally capable when expressing his ideas in writing.

My own work around anti-racism has been based on highlighting the subtle and often hidden ways in which racism operates, and this book’s emphasis on the invisibility of black people and their achievements in conventional approaches to history fits perfectly with my approach.

Just as Criado Perez addresses sexism in powerful but non-confrontational ways that avoid provoking self-protective responses, Olusoga does much the same for tackling racism. This man’s work is a major asset in terms of promoting social justice.

In this thought-provoking book, Onyeka Nubia encourages us to re-examine Tudor concepts of race and ethnicity in Tudor (and Stuart) England without assumptions based on post-colonial narratives. What emerges is a nuanced picture of complex interactions, attitudes, and prejudices. As well as studying the writings of Tudor scholars, theologians, and authors, Nubia looks at the lives of individual Africans in England, showing that they weren’t “strangers” but lived as part of English communities - whether in cosmopolitan London parishes such as St Botolph without Aldgate, or in rural villages.

This is an indispensable summary of sixteenth-century English history, but it’s not as short as you might expect (the second edition actually includes greater content). The facts are well-researched, and the details are concise.

If you know nothing of the Tudors this is a good place to start, but being ‘very short’ it will leave you wanting to know more.

This is a guide to being a Tudor, everything from getting up in the morning to going to bed at night. Ruth Goodman gives us all the details of everyday life.

History very often concentrates on the lives of the rich and famous, the kings and queens, but it's the life of the ordinary person that always interests me. And this book fully illuminates that.

Known to many as a TV presenter, Ruth writes in an easily readable style.

Peter Brears takes us ‘below stairs’ at the court of Henry VIII and into the kitchens that fed and waited on up to 1000 people a day. Structured around the different rooms that made up the kitchen, he details the food and drink that was being produced and gives a snapshot of the ordinary people working there. The book is nicely illustrated with sketches of Tudor implements and methods of cooking. For anyone who wants to try eating like a Tudor, the book concludes with a selection of recipes, all of which have been trialed in the kitchens at Hampton Court and adapted for the modern kitchen.