Here are 100 books that Before We Eat fans have personally recommended if you like
Before We Eat.
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Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
This is my all-time favorite picture book. I love books that inspire readers to think “big” – to consider how we’re all connected to each other and to the world around us.
The text of All the World is simple and lyrical, a beautiful poem that could stand on its own, but then you add in Marla Frazee’s gorgeous illustrations, and it’s a perfect match. I’ve read this book countless times, and every time I read it, I tear up. There’s hope, beauty, and wonder all portrayed in this amazing book.
All the world is here. It is there. It is everywhere. All the world is right where you are. Now. Following a circle of family and friends through the course of a day from morning till night, this endearing picture book affirms the importance of all things great and small in our world, from the tiniest shell on the beach, to warm family connections, to the widest sunset sky.
Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
Okay, I suppose I’m cheating a bit by choosing this title as a representative of an entire series! Honestly, I love the Over and Under series because each book makes us think about the different layers of life.
What can we see? What can’t we see? Reading these books will make readers curious about the world. What a great way to introduce ecology to young audiences. I love the illustration style as well; the pictures are magical. Overall, I love the concept of peering past what we can see on the surface of things.
A follow up to Over and Under the Snow and Up in the Garden and Down in the Dirt, this time focusing on the rich, interconnected ecosystem of a mountain pond. As parent and child launch a canoe from the muddy shore and paddle through water lilies, they see frogs jump and painted turtles slide off logs, disappearing beneath the murky water. What's happening down there? Under the pond, leeches lurk, crayfish scuttle under rocks, nymphs build intricate shells, and microscopic animals break down fallen leaves to recharge the water with nutrients. Over the pond, fuzzy cattails sway in the…
Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
This book has a lot of the qualities I love in a picture book: it has a simple yet meaningful text, colorful illustrations with plenty of details, and a message about connection and gratitude. What more could you ask for?
The reason I end up sharing this book again and again when I do read alouds with young children is the eight panel layout on each double page spread, where each panel represents a different part of the world, so children see the same experience portrayed in multiple ways. The pictures are so detailed they invite you to study them and compare one panel to the next.
Thank you, breeze, for lifting up my kite wings past treetops tall and proud.
Thank you, trees. Your branches are my playhouse. I'm climbing to the clouds!
Eight very different kids, from eight different continents, all go about their day and experience the same moments of happiness: greeting the sun in the morning, swinging on a swing, flying a kite, being tucked in by Mommy at bedtime.
Uplifting and narratively rich, this audiobook reminds us that the world isn't as large as it seems and that life's greatest pleasures are the simple ones.
Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
Believe it or not, this is a book I’ve used successfully in the classroom with teenagers!
The premise is that if we shrank the world down to just 100 people, we could then see what percentages of people shared nationalities, languages, school systems, types of jobs, etc. Or we can see who uses certain resources or has different possessions.
What I like about this book is that it’s impossible to wrap our minds around numbers in the millions and billions, but by breaking huge statistics down to just factors of 100, we can understand these concepts that illuminate how we’re sharing the planet. Kids love this book!
This is the new paperback edition of a beautiful and unique book, which explains facts about the world's population in a simple and fascinating way. Instead of unimaginable billions, it presents the whole world as a village of just 100 people. We soon find out that 22 speak a Chinese dialect and that 17 cannot read or write. We also discover the people's religions, their education, their standard of living, and much much more...This book provokes thought and elicits questions. It cannot fail to inspire children's interest in world geography, citizenship and different customs and cultures, whether they read it…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.
Leah Penniman - recipient of the James Beard Foundation Leadership Award 2019'An extraordinary book...part agricultural guide, part revolutionary manifesto.' VOGUE
'Farming While Black offers a guide to reclaiming food systems from white supremacy.' Bon Appetit
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people, a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labour is predominantly brown and exploited and people of color disproportionately live in 'food apartheid' neighborhoods and suffer…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.
Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.
Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.
Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and…
I grew up on a small farm, expecting to return to it after college, but I was inspired by books and by a teacher to focus instead on alleviating hunger and poverty problems in developing countries and two years working with the rural poor in Colombia in the Peace Corps helped me understand the need to attack these problems at both the household and policy levels. I taught courses and wrote on agricultural development issues at Virginia Tech for forty years and managed agricultural projects in Africa, Asia, and Latin America. I am passionate about improving food security and human health and treating people with respect regardless of their circumstances.
I love the nuanced descriptions of how the four main characters and their families adapt to the changing seasonal availability of food within their households in Western Kenya.
Having worked and observed farm families in a similar environment just across the border in Uganda, I find the author’s description of the “hungry” season when the crops are in the ground but not yet ready for harvest, spot on.
I find his discussion of the importance of seed and fertilizer availability and distribution policy-relevant, and the work of the NGO involved in making it happen is inspiring.
At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said,"from misery to Canaan," the land of milk and honey.Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago.…
I'm a retired professor who wrote about and taught about the American South for almost four decades. I directed a research center focused on the South, and I helped found an institute dedicated to the study of Southern food. The South’s creative traditions in music and literature are well known, and its foodways are now recognized as a distinct American cuisine that represents the region’s innovations in culture. Through reading about southern food, readers can explore the traditions of eating and cooking in the region, and the creative contributions of ethnic groups with national and global sources. I've chosen books that give flavor to thinking about the South as a distinct place in the imagination.
This book is a people’s history of the modern south, told through what people in the region have cooked and eaten.
Edge is my former student who became the founding director of the Southern Food Alliance and the author of more than a dozen books on food.
He tells a story of what the modern South inherited in terms of cooking ingredients, techniques, and traditions, and he shows the central role that cooks and waiters served in the civil rights movement. He is particularly adept at sketching profiles of southern food leaders from Paul Prudhomme to Colonel Sanders.
The book is perhaps best in showing the changes in the southern food scene over the last three centuries so that now southern food has become a shared culinary language for the nation.
“The one food book you must read this year." —Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the…
I’ve been enthralled with history since childhood thanks to my late father, a college professor with a passion for the past. Our house was always filled with history books of all types and my father was a veritable encyclopedia who enjoyed answering my questions. When I became a crime reporter in the early 2000s, my predilection for history merged with my interest in crime and I ended up writing four books centered around historical crimes ranging in time from the 1700s to the 1960s.
In The Poison Squad, Deborah Blum explores the era in American history before food and drugs were regulated, a wild time indeed when many patent medicines contained not only morphine or cocaine but a plethora of poisonous substances that killed many users.
Even worse, unregulated candy containing adulterated ingredients led to many children’s deaths. Blum not only does a wonderful job breaking down the science and politics involved in this fascinating story but gives a vivid picture of the late 19th century and early 20th in the U.S.
Today, when many are calling for deregulation, The Poison Squad is even more relevant.
The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.
From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was…
By Andrew T. Huse, Bárbara Cruz, and Jeff Houck
Author
Why are we passionate about this?
Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.
It’s all here—from George Washington’s penchant for cracking walnuts with his teeth to Biden’s famous weakness for ice cream—Dinner with the President is a fascinating peek into the First Families’ eating habits en famille, as well as the diplomatic maneuvers behind state dinners and the gastro-intrigue girding geopolitics.
By the coauthor of Julia Child’s memoir, My Life in France, this meticulously researched account of White House meals is part history book, part food biography. Juicy behind-the-scenes accounts shed light on events like Andrew Jackson’s 1829 inauguration party, Richard Nixon’s improbable gastro-diplomacy in China, and Jimmy Carter’s brokering peace in the Middle East over 13 days of food.
Last, readers will appreciate a compendium of selected White House recipes (some modernized to today’s tastes and accessibility of ingredients), historical photographs (such as notable events at the White House and a few of the kitchens through the years), and images of…
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France
"[A] beautifully written book about how the presidential palate has helped shape America...Fascinating."—Stanley Tucci
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nationbuilding receptions in…
