100 books like Before We Eat

Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.

Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.

Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.

Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.

I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.

I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help. 

I grew up on a small farm, expecting to return to it after college, but I was inspired by books and by a teacher to focus instead on alleviating hunger and poverty problems in developing countries and two years working with the rural poor in Colombia in the Peace Corps helped me understand the need to attack these problems at both the household and policy levels. I taught courses and wrote on agricultural development issues at Virginia Tech for forty years and managed agricultural projects in Africa, Asia, and Latin America. I am passionate about improving food security and human health and treating people with respect regardless of their circumstances.

I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.

I am fascinated with the relationship between our individual behaviors and the social structures and institutions in which we live—and how these influence each over time. I think this sort of understanding is important if we want to consider the kind of world we want to live in, and how we might get there from where we are. I take insights from many disciplines, from physics and biology to the cognitive and social sciences, from philosophy and art to mathematics and engineering. I am currently a professor of cognitive and information sciences at the University of California, Merced, and an external professor at the Santa Fe Institute. 

I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.