From the list on reads for when you’re hungry.
Who are we?
Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.
Andrew's book list on reads for when you’re hungry
Why did Andrew love this book?
This well-researched volume explores the history of cocktails in the U.S. through the godfather of bartenders everywhere, Jerry Thomas.
Since Thomas was the first to systematically record the drinks of his age, publishing his first bartender’s guide in 1862, his writings serve as important historic sources from anyone interested in mixology.
Bartender guides tend to be terse and practical, reducing storied and noble creations to a few efficient lines of text. Wondrich engagingly discusses the history and merits of more than one hundred cocktails, all of which illuminate the times and places in which they were created and drank.
The result is a series of revelations about the drinks, some famous and some forgotten, that imbibers typically take for granted. Just like a good recipe, it takes history, culture, and geography to inspire a good cocktail. Thanks to Wondrich and his research, the history is much more accessible in this…