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Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
This book was the inspiration for my book and was written by a professor of Biological Anthropology at Harvard University. It sets out a convincing argument that cooking may have been started by the earliest humans about 2 million years ago, which is far earlier than most anthropologists believe. Much of Wrangham’s arguments are based on his own research that illustrates how cooking provided better nutrition resulting in the expansion of the human brain by 60% over thousands of years giving humans a head-start over all other living species.
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes".
Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about…
I was stimulated by Norbert Wiener’s “Cybernetics” to study circuits in the brain that control behavior. For my graduate studies, I chose the olfactory bulb for its experimental advantages, which led to constructing the first computer models of brain neurons and microcircuits. Then I got interested in how the smell patterns are activated when we eat food, which led to a new field called Neurogastronomy, which is the neuroscience of the circuits that create the perception of food flavor. Finally, because all animals use their brains to find and eat food, the olfactory system has provided new insights into the evolution of the mammalian brain and the basic organization of the cerebral cortex.
If flavorful food has been a critical element in the evolution of our large brains, how did large brains give rise to our high intelligence? This is to be found in the circuits of our cerebral cortex and the regions to which it is connected. Daeyeol Lee is one of the leaders in research on how the cerebral cortex generates behavior in monkeys, for its insights into how this occurs in humans. This is providing new ways to define the neural basis of intelligence based on the application of new single-cell recording techniques in primates and brain scanning techniques in humans.
With his approach based on a deep understanding of how primates gave rise to humans, Lee asks the critical questions: What is intelligence? How did it evolve from monkeys to humans? Can computers and artificial intelligence ever equal human biological intelligence in all its complexity? Based on Lee’s research…
What is intelligence? How did it begin and evolve to human intelligence? Does a high level of biological intelligence require a complex brain? Can man-made machines be truly intelligent? Is AI fundamentally different from human intelligence? In Birth of Intelligence, distinguished neuroscientist Daeyeol Lee tackles these pressing fundamental issues. To better prepare for future society and its technology, including how the use of AI will impact our lives, it is essential to understand the biological root and limits of human intelligence. After systematically reviewing biological and computational underpinnings of decision making and intelligent behaviors, Birth of Intelligence proposes that true…
I was stimulated by Norbert Wiener’s “Cybernetics” to study circuits in the brain that control behavior. For my graduate studies, I chose the olfactory bulb for its experimental advantages, which led to constructing the first computer models of brain neurons and microcircuits. Then I got interested in how the smell patterns are activated when we eat food, which led to a new field called Neurogastronomy, which is the neuroscience of the circuits that create the perception of food flavor. Finally, because all animals use their brains to find and eat food, the olfactory system has provided new insights into the evolution of the mammalian brain and the basic organization of the cerebral cortex.
Many years ago a young neuroscientist asked to visit me; he had just come to the U.S. from Brazil and was seeking advice on a lab he could join to train in the function of nerve cells in the cerebral cortex. He soon became spectacularly successful, showing that the brain forms different perceptions and controls different movements by overlapping distributions of cortical neurons that constitute an internal reality of the external world.
Building on this knowledge, Nicolellis has led the way in constructing brain-machine interfaces to enable a patient, for example, to learn to walk after suffering a stroke. In doing so, he has come to realize that everything humans experience in our lives is due to the reality constructed by the brain to represent the reality of the external world. As he expresses it, brain reality is the true creator of everything. Some may find this new view disturbing,…
A radically new cosmological view from a groundbreaking neuroscientist who places the human brain at the center of humanity's universe
Renowned neuroscientist Miguel Nicolelis introduces a revolutionary new theory of how the human brain evolved to become an organic computer without rival in the known universe. He undertakes the first attempt to explain the entirety of human history, culture, and civilization based on a series of recently uncovered key principles of brain function. This new cosmology is centered around three fundamental properties of the human brain: its insurmountable malleability to adapt and learn; its exquisite ability to allow multiple individuals…
I was stimulated by Norbert Wiener’s “Cybernetics” to study circuits in the brain that control behavior. For my graduate studies, I chose the olfactory bulb for its experimental advantages, which led to constructing the first computer models of brain neurons and microcircuits. Then I got interested in how the smell patterns are activated when we eat food, which led to a new field called Neurogastronomy, which is the neuroscience of the circuits that create the perception of food flavor. Finally, because all animals use their brains to find and eat food, the olfactory system has provided new insights into the evolution of the mammalian brain and the basic organization of the cerebral cortex.
The other books in this series are mostly about the real brain. But artificial intelligence promises us a new enhanced brain. What does the future hold? Terrence Sejnowski is a neuroscientist who was one of the first to realize the potential of AI. Since he has been there from the start, in this book he gives the reader an exciting inside story on the people and the advances that are reshaping our lives.
Early attempts at AI were limited, but once computational power took off big computers running multilayer neural nets began proving that they could defeat humans at the most demanding games, enhance human capabilities such as pattern recognition, text recognition, language translation, and driverless vehicles, and work to obtain rewards, just like a human. While these advances are dramatic, it is well to remember that the networks are built not from representations of real neurons, but rather from…
How deep learning—from Google Translate to driverless cars to personal cognitive assistants—is changing our lives and transforming every sector of the economy.
The deep learning revolution has brought us driverless cars, the greatly improved Google Translate, fluent conversations with Siri and Alexa, and enormous profits from automated trading on the New York Stock Exchange. Deep learning networks can play poker better than professional poker players and defeat a world champion at Go. In this book, Terry Sejnowski explains how deep learning went from being an arcane academic field to a disruptive technology in the information economy.
I’m a Scientist in Residence at Lux Capital, a venture capital firm that invests in startups at the frontiers of science and technology. I have a PhD in computational biology and focused my academic research on the nature of complex systems, but I soon became fascinated by the ways in which science grows and changes over time (itself a type of complex system!): what it is that scientists do, where scientific knowledge comes from, and even how the facts in our textbooks become out-of-date. As a result of this fascination, I ended up writing two books about scientific and technological change.
As one of the first attempts to quantify how science grows and changes over time, this book is a gem and full of a wealth of provocative ideas. From charts on the growth of scientific journals to the power of particle accelerators, this book is even more impressive given the fact that it was first published in 1963, well before large datasets were able to be acquired and computationally analyzed.
I’m a Scientist in Residence at Lux Capital, a venture capital firm that invests in startups at the frontiers of science and technology. I have a PhD in computational biology and focused my academic research on the nature of complex systems, but I soon became fascinated by the ways in which science grows and changes over time (itself a type of complex system!): what it is that scientists do, where scientific knowledge comes from, and even how the facts in our textbooks become out-of-date. As a result of this fascination, I ended up writing two books about scientific and technological change.
I remember reading this book probably about twenty years ago, and it has a great deal of insight into how to understand the scientific process, both in how it is carried out as well as how scientists can get better at discovery. Written primarily in the form of a dialogue between a set of archetypical characters and informed by a huge amount of work into the history and sociology of science, it takes the reader through how to understand creativity in science.
Root-Bernstein (natural science and physiology, Michigan State) attempts to understand how scientists invent through an imaginary reconstruction of the arguments, reflections, and games of six fictional characters. The index is of names only. TheRoot-Bernstein (natural science and physiology, Michigan State) attempts to understand how scientists invent through an imaginary reconstruction of the arguments, reflections, and games of six fictional characters. The index is of names only. The bibliography is extensive but would be more useful to general readers if it were classified or annotated. Annotation copyright Book News, Inc. Portland, Or. bibliography is extensive but would be more useful to…
I’m a Scientist in Residence at Lux Capital, a venture capital firm that invests in startups at the frontiers of science and technology. I have a PhD in computational biology and focused my academic research on the nature of complex systems, but I soon became fascinated by the ways in which science grows and changes over time (itself a type of complex system!): what it is that scientists do, where scientific knowledge comes from, and even how the facts in our textbooks become out-of-date. As a result of this fascination, I ended up writing two books about scientific and technological change.
Primarily a historical work, this book explores how curiosity went from a kind of strange and disreputable act to something that became celebrated and tamed as part of the scientific process. With a focus on the early days of modern science, it is filled with a huge number of delightful examples of what passed for curiosity in previous centuries.
There was a time when curiosity was condemned. To be curious was to delve into matters that didn't concern you - after all, the original sin stemmed from a desire for forbidden knowledge. Through curiosity our innocence was lost.
Yet this hasn't deterred us. Today we spend vast sums trying to recreate the first instants of creation in particle accelerators, out of pure desire to know. There seems now to be no question too vast or too trivial to be ruled out of bounds: Why can fleas jump so high? What is gravity? What shape are clouds? Today curiosity is…
I’m a Scientist in Residence at Lux Capital, a venture capital firm that invests in startups at the frontiers of science and technology. I have a PhD in computational biology and focused my academic research on the nature of complex systems, but I soon became fascinated by the ways in which science grows and changes over time (itself a type of complex system!): what it is that scientists do, where scientific knowledge comes from, and even how the facts in our textbooks become out-of-date. As a result of this fascination, I ended up writing two books about scientific and technological change.
This is a trilogy of historical fiction about, among many other things, the invention of the modern monetary system and the Scientific Revolution. Yes, it’s a heavy lift, as it’s nearly three thousand pages long, but it’s an incredible read. And if you want to get a sense of the sheer weirdness of the early days of science—both the people involved in it, as well as the ideas that they were playing with—these books are absolutely fantastic.
Get all three novels in Neal Stephenson's New York Times bestselling "Baroque Cycle" in one e-book, including: Quicksilver, The Confusion, and The System of the World. This three-volume historical epic delivers intrigue, adventure, and excitement set against the political upheaval of the early 18th century.
I’m an emeritus professor of psychology (University of Washington) who has long been intrigued by the mistakes that people have made throughout history. I’ve long been struck by Oppenheimer’s observation, immediately after the Trinity explosion, that “I am become Death, the destroyer of worlds.” This led me to look into the wide array of mistakes, from the mythic, literary, athletic, business, political, medical, and military. In writing OOPS!, I let myself go in a way that I’ve never before, writing with a critical and wise-ass style that isn’t strictly academic, but is factually accurate and, frankly, was a lot of fun!
A fun-filled account of, well, mistakes that worked. I didn’t know, for example, that sandwiches came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. That potato chips happened when a chef was furious when a customer complained that his fried potatoes weren’t thin enough.
Encouraging for those of us prone to our share of oops!
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book!
SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons…
I’m a historical fiction author and librarian from Hampshire, and I’m passionate about women’s history. I write stories inspired by the lives of real women in the past, who achieved extraordinary things, but whom history has forgotten. My debut novel, Operation Moonlight, won the Penguin Random House First Novel competition in 2019.
This is one of my favourite novels about the imagined life of the 19th Century fossil enthusiast, Mary Anning.
Though poor and uneducated, Mary had a passion for dinosaur fossils, scouring the windswept Jurassic coast near Lyme Regis. She found fossils nobody else could, making discoveries that shook the scientific world. But science in the past was an almost entirely male-dominated arena, and Mary’s finds were effectively stolen from her, and she was ignored and forgotten in the scientific community.
Mary’s story is one of female hardship, endurance, and tenacity, and her contribution to our scientific knowledge deserves to be remembered.
From the New York Times bestselling novelist, a stunning historical novel that follows the story of Mary Anning and Elizabeth Philpot, two extraordinary 19th century fossil hunters who changed the scientific world forever.
On the windswept, fossil-strewn beaches of the English coast, poor and uneducated Mary learns that she has a unique gift: "the eye" to spot ammonites and other fossils no one else can see. When she uncovers an unusual fossilized skeleton in the cliffs near her home, she sets the religious community on edge, the townspeople to gossip, and the scientific world alight. After enduring bitter cold, thunderstorms,…
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