100 books like French Spirits

This book is a wonderful romp through the adventures and misadventures of a hapless American who speaks very little French (he describes himself as “functionally illiterate”) yet manages to charm his way into a very happy part-time life in a little village in Brittany. Greenside’s self-deprecating sense of humor as he recounts the many awkward situations he finds himself in as he settles into life in France and deals with a variety of everyday challenges is often laugh-out-loud funny. I also recommend the sequel to this book, (not quite) Mastering the Art of French Living, but you should definitely start with this one: the author’s unanticipated, unpredictable, joyful journey into a life in France, told from the very beginning, is too good to miss. 

People often ask me what is the best book to take with them to Paris if they can only take one, and this is the book I always recommend. This collection of essays, which can easily fit into a purse or a backpack, is brimming over with fascinating stories about “the people, places, and phenomena” of Paris. Downie’s encyclopedic knowledge of history, and the idiosyncratic curiosity that draws him (and his readers along with him) into a variety of offbeat situations make for fun as well as highly informative reading. It’s a great book to take with you to read in Paris, or sitting at home dreaming of or remembering Paris—and the selection of topics is varied enough that I believe there’s something in it to interest almost anyone. 

Harriet Welty Rochefort was born and raised in small-town Iowa but she made her way to Paris right after graduating from college. Married to a Frenchman for more than 50 years, she is deeply integrated into French family life. This book offers, therefore, the dual perspective of an outsider who is now also an insider. Her interviews with experts ranging from patissiers and sommeliers to coiffeurs and sellers of lingerie and perfume provide a rich in-depth exploration of the details of daily French life. I love the sidebar conversations she has with her husband, who provides his invaluable perspective on how the French think; the many handy bits of practical advice she has gathered from her mother-in-law over the years; and her unabashed and enduring appreciation of her American roots. 

This is one of the best books I know for covering a huge amount of material in a compact, reader-friendly, yet very thorough form. The author provides insightful perspective on French history, psychology, culture, cuisine, language, and habits, and offers particularly helpful advice about how to recover from the inevitable moments of cultural awkwardness. Although some of the practical information is outdated, the general insights into and analysis of French people and their culture will never go out of date. I think it’s well worth reading for anyone who has an interest in France and the French that goes beyond the surface; anyone who has a genuine interest in understanding this fascinating people and culture. 

Terroir is the notion that the environment that grapevines grow in is imprinted on the wine they produce. It was universally accepted for several decades but is now hotly debated, as scientists have debunked the idea that certain soils and rocks transfer flavour and texture to wine. In the 1920s Burgundy became the first region to embrace the idea of terroir and in her book, Marion Demossier examines the circumstances that gave rise to it and the way that terroir was adopted and adapted by wine regions throughout the world so that wine producers could claim that their wines expressed ‘a sense of place’. This excellent book cuts through much of the marketing nonsense about wine.

If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.

Keith Janes’ book is 480 pages of solid fact! He sheds light on one of the less well-known -- but most successful -- of the escape and evasion lines running through France to Spain. More than 300 Allied service personnel (including over 150 American aircrew) were seen safely south to freedom, and Janes records them all, alongside details of the hundreds of people who helped them and what happened to them. Meticulously researched, following his discovery of an account of his own father’s escape from France after Dunkerque, the book provides an invaluable historical record containing much hitherto unpublished material.

Australian bartender Chad Parkhill tells the origin stories of eighty iconic cocktails, mixing history and geography in this clever book that is at once a resource and drinks manual. Want to know how the G&T traveled from India to England? Or the history of the Kir Royale? This book shares it all so readers are sure to be the smartest guests at the next cocktail party. Vibrant, lush illustrations make the book extra-captivating. 

I read this book many years ago in 2000. This book with magic realism awoke my love of magic (buried since a child). Five bottles of homemade wine hold powerful but subtle magic which transform the hero’s life. I love the concept that there is always hope; that there is something out there if we just reach out and believe. The setting is in France which also awoke a desire to travel–and I love making homemade wine! 

This book is about a historic house in rural Suffolk in the East of England, which the author inherited from the artist John Nash. Blythe has himself made a career of writing about various aspects of the local landscape and how it, and the ways in which people have made their lives in the English countryside, have changed. The yeoman’s house itself, ‘Bottengoms’, was built in the 16th century, adapted, fell into ruin, and was then restored, and continues to be maintained to this day. It incorporates a garden and is set into the archetypally English countryside of Suffolk. Blythe’s gentle prose conveys a sense of sadness at the old ways of the traditional agricultural economy that have been lost, but in maintaining his beautiful house and sharing its story he is helping to keep some aspect of those ways, and that landscape, alive.