92 books like For the Love of Soil

Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.

Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.

Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But a series of weather-related crop disasters put Brown in desperate financial straits. He decided to quit the industrial model of food production and began experimenting with regenerative agriculture instead. He stopped using herbicides, insecticides, and synthetic fertilizers. He no-tilled diverse crops into his fields and changed his grazing practices. By doing so, Brown transformed a degraded farm ecosystem into one full of life. Brown has grown several inches of new topsoil in only twenty years and turned the farm into a diverse, profitable enterprise. This book is a great introduction for all readers.

In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food. 

The most scholarly and detailed book of our five choices, this book by Candice Savage, now in a revised edition, considers in depth not just the tallgrass prairie, but the entire sweep of North American grasslands. Savage recounts details that most people will never have thought of – such as how the bison were an integral part of the prairie ecosystem by creating buffalo wallows that persisted for years and provided shallow and temporary wetlands in what, to the west, was an otherwise dry environment. Start your exploration of prairie with this book or finish with it, but do not skip it. Its overview of the entire region puts the information in the other books into context.

This too is a tale of three village generations grappling with historical change.

Here the story is about changing ideas of stewardship of the land, an enthralling account of farming ways in flux and of the intricate, back-breaking, and unpredictable work of restoring degraded farmland to health.

The Rebanks family run a hill-farm in a Lake District village. Rebanks’ grandfather started with horse-ploughs. A tractor replaced the horses, yet he still knew the individual ways of every ewe and cow and farmed lightly on the land. But Rebanks’ father, caught in market pressures, industrialized his farming methods.

Progress became the mantra of all the village farmers, including the young Rebanks himself.

Today, although they recognize the precarity of their livelihood and the damage to the land, most see no alternative to intensifying production. When Rebanks decides to switch to regenerative farming to preserve the land for future generations, his fellow… show more.

I love this book because it turns everything we think we know about poo on its head. If there was one definitive pathogen-laden substance your mother told you to never touch, poop is it! We’re all naturally disgusted by it. But feces, whether human or animal, are as natural as air, and are absolutely essential for thriving ecosystems, for soil health, and even for climate change. In nature, what’s one species trash is the other species treasure, and no one portrays this better than David Waltner-Toews, as he describes why dung beetles feast on doodies and why some animals eat their own droppings. The planet has a use for everybody’s poo, including ours, so you will have a newfound appreciation of excrement after reading this book. 

Plant Partners takes the mystery out of companion planting. Based on scientific research, Jessica shows which plant combinations help ward off insects, weeds, and diseases, while allowing your vegetables to grow strong and yield well. The book begins by talking about all the elements you'll need for a successful organic garden. These include soil preparation, cover crops, and plant supports. Then she dives into the best companion planting schemes that really work in the garden. 

This autobiography of perhaps one of Britain’s most loved television personalities is a sheer joy to read. 

I was initially drawn to it as I am a magpie for books about farming written by farmers and this element was a fantastic window into his experiences of growing up on the family sheep farm in Yorkshire, as well as his current role within that world. 

The joy of this book is that as well as being an ode to rural life and nature, it is also interwoven with plenty of extra layers as we find out more about his life in front of the camera and the many, often hilarious, always entertaining stories he shares.

I was shocked when I first came to know this book, the first to unravel the large-scale abnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.

Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.

As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.