Why did I love this book?
I love this book because Mary Roach literally takes you on a walking tour of the alimentary canal more commonly known as the gastrointestinal tract—starting from the mouth and down to the anus, checking out everything that lies in between. It’s a wild and wondrous, Magic-School-Bus type of way to learn how your food gets digested, how your body absorbs it, and why it converts the undigested nutrients into what comes out the other end. I recommend this book because it is a great window into the unseen world of digestion in all its fecal and fickle beauty.
2 authors picked Gulp as one of their favorite books, and they share why you should read it.
"America's funniest science writer" (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet…