Fans pick 100 books like Enslaving Spirits

This book is a mandatory read for anyone interested in the history of the transatlantic slave trade. In Way of Death, the late Joseph C. Milller examines the South Atlantic node of the slave trade within the context of the rise of merchant capitalism in the eighteenth century. Miller explores the connections between Angola, Portugal, and Brazil through the experiences of Africans and slave traders of Portuguese, Brazilian, and Luso-African origins. In this book, Miller advances his now much-debated theory of the expansion of the slave frontier eastwards into the deep interior. Scholars interested in the slave trade from Angola agree that Way of Death is a landmark study both methodologically and theoretically. Miller was able to mine primary sources in the Angolan archives in a time when the country experienced war and authorities were suspicious of researchers. 

In this book, Roquinaldo A. Ferreira traces the trajectory of free and enslaved individuals directly and indirectly connected to the slave trade from Angola in the eighteenth and nineteenth centuries. By looking at the life stories of merchants and ordinary men and women in the ports of Luanda and Benguela he reveals the movements of peoples, ideas, capital, cultural practices, and commodities that shaped the South Atlantic World. Ferreira also demonstrates that the Portuguese incorporated indigenous institutions and cultural practices evidencing that cultural exchanges worked both ways. The book is a fine example of the use of microhistory to recover the experiences of subaltern individuals, including the enslaved, women, and criminals.

The Angolan southern town of Benguela was the third-largest port of embarkation of captives in the history of the transatlantic slave trade, after Luanda and Ouidah (in modern-day Benin). In spite of its importance as a slaving port, An African Slaving Port was the first English-language book on Benguela. In this book, Mariana P. Candido traces the history and development of the port from the seventeenth to the mid-nineteenth century highlighting the connections between Benguela, Portugal, Brazil, and the Caribbean. The book contributes to the scholarship on the impact of the transatlantic slave trade on African societies looking at changes in consumption patterns, cultural elements, and institutions on the coast as well as in interior regions. Furthermore, the book contributes to engender the history of the slave trade from Angola by evidencing the role of local women merchants known as donas as independent traders and intermediaries between foreign traders and… show more.

In this book, Daniel B. Domingues da Silva traces the origins of the enslaved men, women, and children shipped from West Central African ports as well as their methods of enslavement. Silva has been part of the group of scholars who organized the Voyages, the Transatlantic Slave Trade Database. In this book, he draws upon archival research and the quantitative data found in the database to analyze the scale and organization of the forced migration of enslaved Africans to the Americas. Silva demonstrates that an important proportion of the enslaved Africans exported to the Americas in the nineteenth century originated from coastal areas. Therefore, his findings bring into question the theory of an expanding slave frontier inland.

With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.

She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.

Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico. 

The history of rum is, in so many ways, the history of Cuba. Bacardi shows this about as good as any book I’ve seen. I’m a first-generation Cuban-American (my parents left Cuba in the early ‘60s as teens and resettled to Miami).

So, it was particularly moving to follow the generational story of the Bacardis, the family from Santiago de Cuba who not only created what became the world’s best-known rum but whose patriarchs participated in or funded every coup, uprising, or political lurch in Cuba stretching back to the Spanish-American War.

I loved how Gjelten shepherds the reader from the horrors of the 19th-century war to the Cuban exodus following Fidel Castro’s ascent to power. It transported me to Cuba’s past and, more importantly, deepened my understanding of my own roots.  

Revealing a relationship between alcohol, violent crime and rebellion, this book pioneered historical studies of alcohol.

I love the way Taylor uses alcohol as a lens through which to think about the past. Examining the social meanings of alcohol, he demonstrates how the beverages one drank helped to determine their identity. Indigenous consumers who turned to alcohol to temporarily escape their plight and privations also played upon colonial Spaniards’ assumptions about their penchant for alcoholism to subvert colonial rule.

Among the first to study governments’ contradictory goals of controlling inebriation and profiting from the alcohol economy, Taylor reveals the complex roles that alcohol played in colonial Mexico. His approach and insight inspired and informed my pursuit of the influence of alcohol in Guatemalan history. 

Smith traces the historical arc of rum from local colonial consumption to becoming a major export by the nineteenth century.

I am amazed at how much history Smith captures by focusing his study on one type of alcohol. With his attention to how European and African drinking habits shaped rum consumption, he demonstrates how rum cut across gender, class, and race relations.

With their knowledge of distillation and introduction of resources new to the Americas, Europeans increased alcohol’s potency. Alcohol took on political as well as economic significance when colonial officials used alcohol revenue to govern. Without displacing fermented drinks, distilled liquor introduced new dynamics in the production and consumption of alcohol.

I love that he emphasizes how common consumption spurred taverns and other drinking establishments, which facilitated socialization that frequently contravened social norms, such as elite men who conversed with poor and working-class women and African and mulatto drinkers… show more.

I promised my publisher, who edited Kapuscinski, a book as elemental, pure, and wild as Kapuscinski's seminal account of the Angolan independence struggle in 1975.

Though I’m not sure I succeeded, Breakup is that book.

I was inspired by this classic of reportage for its simple and profound observations of the city, and countryside, trying to make sense of the chaos and what Angolans, in Portuguese, called confusão.

I found this book helpful because my books are set in Angola. This travel guide gave specific details about the terrain, climate, and geographic challenges of life in Angola. A travel guide such as this one is invaluable to anyone considering a short-term trip to Africa. This particular book even offered help with conversational language terms and gave thorough and interesting information that helped give my books the authenticity I wanted.